The curtido was simple, it was missing oregano, it did not have enough vinegar, possibly made the same day, for the curtido to be at its point it must be made at least a day before, the tomato sauce does not have garlic Dorado it is just the tomato and simple Without oregano, the simple pupusas are not as good, delicious for those who do not have a good palate! My opinion is more or less
Atmosphere: 3
Food: 2
Service: 3
Max Granger
Fantastic food. Great service always quick to get the food and can easily fill a big order even if it’s last minute! Definitely recommend it to
Atmosphere: 5
Food: 5
Service: 5
Miguel Franco
Great salvi food, there revueltas are bomb. This my regular spot. Salvi approved ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pupusas Revueltas, Pupusa Salvadoreñas, Empanadas, Yuca Con Chicharron
Adanelia Duarte
They are delicious and very kind to serve
Shaylee
Pupusas and tortas were amazing and the service was great! Will definitely stop here next time I'm in town.
youtubero corinteño Nic
Tasty all recommendedParking: SureKid-friendliness: If it's familyWheelchair accessibility: Clear wheelchair access
Fredy Ramirez
I bought an asada burrido, it has no meat, they charged me $24. 95 from my card. So not in all restaurants it does not cost more than $16 dollars, it is not recommended
The pupusas taste cool but not cooked all the way, I like seeing the brown spots on the masa and these are pale af, very doughie, maybe cause it was an hour before closing? Idk. Also not black beans but pinto beans
Eliza Saavedra
was the best place to go eat popusas I always order w popusas de queso 2 de chicharon and no meat they hot to skimpy with it
Frankie 5.
Service is always good I love their menu on their Pupusas different items always fresh love the chips and salsa with beans service is good there's Pupusas I've had an Oakland so far
Irfan Dama
These are the best Pupusas for miles. They are crispy, wholesome and packed with stuffing. I have to get their Salvadorian Tamale as well. It is different from the Mexican variety as in the masa is really smooth, not grainy. Also these are cooked in a banana leaf. It's worth the trip, even though parking in the lot outside can be a bit problematic.
Atmosphere: 5
Food: 5
Service: 5
Vi T.
Rember to check-in and get the special Yelp offer of a free drink with your order. I got the Guanabana (soursop) agua fresca/natural, and it was sweet and refreshing but a bit watered down. For lunch, we ordered 3 pupusas to share between 2 people: the pork and cheese, beef and cheese, and the "crazy" pupusa (chicken, cheese, spinach, jalapeno). Overall, the tortilla heft and texture reminds me of a thick gordita, yet the stuffed insides were steamed with melty cheese (smells like and made me think of tamales), while there was a light crunch on the outside from being hot off the flat kitchen griddle. Pupusas are made fresh to order, so expect about a 15 minute wait while they roll the dough and wrap your chosen stuffing, then cook it on the griddle. Ordered ours to-go and they were still warm and toasty about 10 minutes later when we arrived at our picnic spot. Pupusas come with a pickled/vinegary slaw of cabbage, carrots, onions, and jalapenos called "curtido". There was also a hot sauce, but it seemed more like a broth to me because the consistency was so watered down and there wasn't any kick or spice in flavor to it at all. Wish I had actual red or green salsa with this. Tastewise, the best was the pork and cheese. The beef and crazy chicken pupusas were rather bland by themselves. Meat didn't taste marinated nor seasoned like the pork. Also, not much spinach was detected in the crazy pupusa. Yet on the plus side all pupusas had a good and fair ratio of meat stuffed inside. Inside the restaurant is a flat screen TV with about 8 to 10 tables. There was various art, maps, and a Salvadorean flag hanging inside.
Great food and very kind
Atmosphere: 5
Food: 5
Service: 5
The best Mexican Food in the Bayarea (:
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pupusas Revueltas
Small but
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pusas Rebueltas
The curtido was simple, it was missing oregano, it did not have enough vinegar, possibly made the same day, for the curtido to be at its point it must be made at least a day before, the tomato sauce does not have garlic Dorado it is just the tomato and simple Without oregano, the simple pupusas are not as good, delicious for those who do not have a good palate! My opinion is more or less
Atmosphere: 3
Food: 2
Service: 3
Fantastic food. Great service always quick to get the food and can easily fill a big order even if it’s last minute! Definitely recommend it to
Atmosphere: 5
Food: 5
Service: 5
Great salvi food, there revueltas are bomb. This my regular spot. Salvi approved ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pupusas Revueltas, Pupusa Salvadoreñas, Empanadas, Yuca Con Chicharron
They are delicious and very kind to serve
Pupusas and tortas were amazing and the service was great! Will definitely stop here next time I'm in town.
Tasty all recommendedParking: SureKid-friendliness: If it's familyWheelchair accessibility: Clear wheelchair access
I bought an asada burrido, it has no meat, they charged me $24. 95 from my card. So not in all restaurants it does not cost more than $16 dollars, it is not recommended
Restaurantji Recommends
The pupusas taste cool but not cooked all the way, I like seeing the brown spots on the masa and these are pale af, very doughie, maybe cause it was an hour before closing? Idk. Also not black beans but pinto beans
was the best place to go eat popusas I always order w popusas de queso 2 de chicharon and no meat they hot to skimpy with it
Service is always good I love their menu on their Pupusas different items always fresh love the chips and salsa with beans service is good there's Pupusas I've had an Oakland so far
These are the best Pupusas for miles. They are crispy, wholesome and packed with stuffing. I have to get their Salvadorian Tamale as well. It is different from the Mexican variety as in the masa is really smooth, not grainy. Also these are cooked in a banana leaf. It's worth the trip, even though parking in the lot outside can be a bit problematic.
Atmosphere: 5
Food: 5
Service: 5
Rember to check-in and get the special Yelp offer of a free drink with your order. I got the Guanabana (soursop) agua fresca/natural, and it was sweet and refreshing but a bit watered down. For lunch, we ordered 3 pupusas to share between 2 people: the pork and cheese, beef and cheese, and the "crazy" pupusa (chicken, cheese, spinach, jalapeno). Overall, the tortilla heft and texture reminds me of a thick gordita, yet the stuffed insides were steamed with melty cheese (smells like and made me think of tamales), while there was a light crunch on the outside from being hot off the flat kitchen griddle. Pupusas are made fresh to order, so expect about a 15 minute wait while they roll the dough and wrap your chosen stuffing, then cook it on the griddle. Ordered ours to-go and they were still warm and toasty about 10 minutes later when we arrived at our picnic spot. Pupusas come with a pickled/vinegary slaw of cabbage, carrots, onions, and jalapenos called "curtido". There was also a hot sauce, but it seemed more like a broth to me because the consistency was so watered down and there wasn't any kick or spice in flavor to it at all. Wish I had actual red or green salsa with this. Tastewise, the best was the pork and cheese. The beef and crazy chicken pupusas were rather bland by themselves. Meat didn't taste marinated nor seasoned like the pork. Also, not much spinach was detected in the crazy pupusa. Yet on the plus side all pupusas had a good and fair ratio of meat stuffed inside. Inside the restaurant is a flat screen TV with about 8 to 10 tables. There was various art, maps, and a Salvadorean flag hanging inside.