Order from any other Hibachihana except this one.. Every time I order from this location they skimp out on the protein, paid $90 for a bowl and a plate just to get 9 pieces of steak. The worst location they have.
Atmosphere: 1
Food: 1
Service: 1
Sulma Bautista
Over priced! Food not tasty at all. Chicken breast dried. $15 for a bowl with white rice and 6 little pieces of chicken, $45 trio plate what a rip off, I don’t mind paying $101 for good food but wasn’t good at all. The soda was the only good taste there!
Atmosphere: 3
Food: 1
Service: 3
Lester o
Amazingly good with the sauces, the chicken breast they used for the chicken bowl was huge saw them put it on the grill. Thumbs up portion for $14.99 for chicken bowl and drink, big portion don’t miss out.
Atmosphere: 4
Food: 5
Service: 5
Max Profit
Way over priced. Paid almost $50 for my steak and Fried Rice. Took a 1/2 hour to get it to my table. Food is good, but I won't be going back.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Filet Mignon Plate
Chris D.
Food is good. Cost is higher now??? From 35 bux which is already high for a plate to 45? Chicken and steak plate used to be 35. Not worth it anymore
Tyler H.
So while I was on my way back from Oceanside last night, decided to stop by this spot on the way home! Place was empty when I arrived since it was kind of late and they are open late! All the employees were friendly and I decided to orded the New York Strip a la carte. The food took about 10 minutes to prepare and they also provided me some sauces to try! The New York strip was delicious and tender. I wish the portion size was a little bigger but what can you do? Overall, a solid spot to check out!
Veronica O.
I came here on Valentine's Day and although it's not a big sit down restaurant set up I appreciated the valentines decorations that were up. They offered us complementary edamame which was so nice. My steak was cooked perfect and the two people that were working were so nice (and were handling the busy night so well) Thanks for making our date night a success!!
Brian D.
This place very overpriced for what you get. 10 cubes of steak with fried rice for $25+. It also took more than 30 min for our food to come out and were late for the event we had planned
David R.
So this place opened up near my office and I thought it was just a small hole in the wall joint (like the one it replaced). There was a bit of sticker shock when it came to pricing, more like a sit down restaurant table cloth dinner experience cost vs a "fast food joint." Food quality is actually good but instead of a sit down benihana style teppanyaki grill experience, you're eating at a fast food setting. The cost maybe slightly cheaper than a sit down restaurant but when you get up-charged in double digits for a decent cut of steak or double that for lobster...The expectations and ambiance need to match the food prices. Starting at $$-$$$ plus per person, I'm not gonna like, I'd rather make a reservation and sit down for a couple of hours while being entertained by a show the chef is putting on and drinking adult beverages. Kudos to the owner and chefs for making good to very good food and I know you guys started in a food truck so I get it. I wish you nothing but success and for what it's worth, if the dining room matched your culinary skills I'd recommend you guys highly. Still 4 stars for the food!
On the pricey side but REALLY worth it. Filet and shrimp were both cooked perfectly, portion size was significant.
John C.
This is such an interesting place, I am typically very happy with the food and portions. However the price really is out of control for what it is. If they maintained their lunch special prices as their normal prices I'd probably come here a lot more. What's wild is I frequently get food through the one in Los Angeles near crypto arena and even with the door dash price mark ups it's cheaper than this branch. Food is typically more expensive up there so it feels backwards. I don't know I'd like to come here more often but for a place that lacks all the show and community of a typical habachi restaurant experience the price doesn't seem justified.
David Schorr
The food is OUTSTANDING, but..Base price of a bowl is ridiculous. To get the steak and noodles, it's another $29.Way too expensive for chicken and rice
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: New York Steak
Karina G.
1st time here and it won't be the last. Lily helped us out in ordering she was super friendly, professional and kind. The food was amazing. Great flavor, cooked just right. Thank you all.
Cameron S.
I had an effortless ordering experience at Habachihana thnx to Lili! Coordinating lunch for my office team of 10 can be tricky, but Habachihana and there staff handled it seamlessly. Despite the new menu, it was easy to follow, and Lili patiently answered any questions I had. We ordered a variety of bowls and they were all delicious, generous in portion size. Gotta go with the yum yum sauce or Diablo sauce was fire! Miguel went above and beyond at the counter, ensuring each order had utensils, napkins, sauces, and names. The organization stood out compared to our typical DoorDash orders. The food was ready on time, fresh, and thoroughly enjoyable. Kudos to Lili and Miguel--looking forward to more!
Food was great!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Salmon Ahi Tuna and Shrimp Combo Plate, Garlic Butter, Filet Mignon Plate
Order from any other Hibachihana except this one.. Every time I order from this location they skimp out on the protein, paid $90 for a bowl and a plate just to get 9 pieces of steak. The worst location they have.
Atmosphere: 1
Food: 1
Service: 1
Over priced! Food not tasty at all. Chicken breast dried. $15 for a bowl with white rice and 6 little pieces of chicken, $45 trio plate what a rip off, I don’t mind paying $101 for good food but wasn’t good at all. The soda was the only good taste there!
Atmosphere: 3
Food: 1
Service: 3
Amazingly good with the sauces, the chicken breast they used for the chicken bowl was huge saw them put it on the grill. Thumbs up portion for $14.99 for chicken bowl and drink, big portion don’t miss out.
Atmosphere: 4
Food: 5
Service: 5
Way over priced. Paid almost $50 for my steak and Fried Rice. Took a 1/2 hour to get it to my table. Food is good, but I won't be going back.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Filet Mignon Plate
Food is good. Cost is higher now??? From 35 bux which is already high for a plate to 45? Chicken and steak plate used to be 35. Not worth it anymore
So while I was on my way back from Oceanside last night, decided to stop by this spot on the way home! Place was empty when I arrived since it was kind of late and they are open late! All the employees were friendly and I decided to orded the New York Strip a la carte. The food took about 10 minutes to prepare and they also provided me some sauces to try! The New York strip was delicious and tender. I wish the portion size was a little bigger but what can you do? Overall, a solid spot to check out!
I came here on Valentine's Day and although it's not a big sit down restaurant set up I appreciated the valentines decorations that were up. They offered us complementary edamame which was so nice. My steak was cooked perfect and the two people that were working were so nice (and were handling the busy night so well) Thanks for making our date night a success!!
This place very overpriced for what you get. 10 cubes of steak with fried rice for $25+. It also took more than 30 min for our food to come out and were late for the event we had planned
So this place opened up near my office and I thought it was just a small hole in the wall joint (like the one it replaced). There was a bit of sticker shock when it came to pricing, more like a sit down restaurant table cloth dinner experience cost vs a "fast food joint." Food quality is actually good but instead of a sit down benihana style teppanyaki grill experience, you're eating at a fast food setting. The cost maybe slightly cheaper than a sit down restaurant but when you get up-charged in double digits for a decent cut of steak or double that for lobster...The expectations and ambiance need to match the food prices. Starting at $$-$$$ plus per person, I'm not gonna like, I'd rather make a reservation and sit down for a couple of hours while being entertained by a show the chef is putting on and drinking adult beverages. Kudos to the owner and chefs for making good to very good food and I know you guys started in a food truck so I get it. I wish you nothing but success and for what it's worth, if the dining room matched your culinary skills I'd recommend you guys highly. Still 4 stars for the food!
Restaurantji Recommends
On the pricey side but REALLY worth it. Filet and shrimp were both cooked perfectly, portion size was significant.
This is such an interesting place, I am typically very happy with the food and portions. However the price really is out of control for what it is. If they maintained their lunch special prices as their normal prices I'd probably come here a lot more. What's wild is I frequently get food through the one in Los Angeles near crypto arena and even with the door dash price mark ups it's cheaper than this branch. Food is typically more expensive up there so it feels backwards. I don't know I'd like to come here more often but for a place that lacks all the show and community of a typical habachi restaurant experience the price doesn't seem justified.
The food is OUTSTANDING, but..Base price of a bowl is ridiculous. To get the steak and noodles, it's another $29.Way too expensive for chicken and rice
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: New York Steak
1st time here and it won't be the last. Lily helped us out in ordering she was super friendly, professional and kind. The food was amazing. Great flavor, cooked just right. Thank you all.
I had an effortless ordering experience at Habachihana thnx to Lili! Coordinating lunch for my office team of 10 can be tricky, but Habachihana and there staff handled it seamlessly. Despite the new menu, it was easy to follow, and Lili patiently answered any questions I had. We ordered a variety of bowls and they were all delicious, generous in portion size. Gotta go with the yum yum sauce or Diablo sauce was fire! Miguel went above and beyond at the counter, ensuring each order had utensils, napkins, sauces, and names. The organization stood out compared to our typical DoorDash orders. The food was ready on time, fresh, and thoroughly enjoyable. Kudos to Lili and Miguel--looking forward to more!