Smoqued California BBQ

128 N Glassell St, Orange
(714) 633-7427

Recent Reviews

Julie Hinds

420 Mac and cheese and

Atmosphere: 5

Food: 5

Service: 5

Jeanette Ward

Burnt Ends..... flavor was

Atmosphere: 5

Food: 5

Service: 5

Gucci

Spent 50 dollars, Got st Louis ribs and they were terrible tasted like they rubbed a ball of extra spicy seasoning and put it on ribs

Maria Ayala

Best BBQ I've tried in California and the restaurant itself is so adorable they also have a great selection of beer that changes

Atmosphere: 5

Food: 5

Service: 5

Lindsay Morris

I was here for a private event and wow the food was delicious! The appetizers were the deviled eggs, candied bacon and burnt ends ?oh my so good!! The dinner buffet was delicious as well? Great atmosphere for a private event. Highly recommend. Also highly recommend the Kixi-Strawberry

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Burnt Ends, Ribs

Timothy Davis

When we arrived the place slow and so was the service. There were 3 of us we all agreed the service and food was poor. The ribs appeared to have been boil as they were fall off the bone tinder bus No

Atmosphere: 2

Food: 1

Service: 1

Recommended dishes: Brisket Mess, Ribs

Linda R

Fantastic dinner! We are in town for a convention and were looking for a place nearby and ended up at Smoqued. We were not disappointed at all and will definitely recommend it to other convention attendees. We ordered (and recommend) the items we tried:BURNT ENDS, AMAZING MAC AND CHEESE, COLE SLAW, HOUSE SALADDEVILED EGGS, BBQ BEANS, and CORN BREAD.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Deviled Eggs with Candied Bacon, Burnt Ends, Salad, Corn Bread

T Y

Love the Sheppard pie w bbq and Mac n

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mac-N-Cheese Shepherd´S Pie, Bourbon Bread Pudding, Deviled Eggs with Candied Bacon, Burnt Ends, Rex Goliath Pinot Grigio, Smoked Candied Bacon, Pulled Pork Nachos, Fried Pickles, Sauce

Eric Carlson

The three meat plate was more than I could eat and I'm a big guy. The sauces are great!

Atmosphere: 5

Food: 5

Service: 5

Sandy Hoffarth

Very friendly waitress! The brisket was some of the best we've ever had. Smokey, tasty and very juicy. Highly recommend the onion straws! The street corn is a whole ear and very good.There restaurant has a really nice atmosphere inside!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Corn Bread

Rococo Red

Best bbq I ever had!

Atmosphere: 5

Food: 5

Service: 5

Anton Rasem

Great experience, one of the best smoke houses I've ever been to! Brisket, Mac n cheese and Ribs were the winners!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Amazing Mac and Cheese, Brisket Mess, Smoked Candied Bacon, Pulled Pork Brisket Combo with Mac&Cheese

NASAcollector I LOVE SPACE

Very good food, excellent service and great location.Vegetarian options: Vegetarians and vegans don't come here and whine about otherseating animals.Dietary restrictions: Carnivores uniteParking: A few free lots around and street parking but it's always tough to find a spot.Kid-friendliness: If your kid is a badly behaved screamer or constant nagger because you won't discipline or pay attention to them, please don't come here. Nobody wants to hear your I'll behaved monster screaming.Wheelchair accessibility: Easy chair access

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Smoqued BBQ Fries, Amazing Mac and Cheese, Brisket Mess, Burnt Ends, BBQ Sauce, Smoked Candied Bacon, Cole Slaw, Pulled Pork Nachos, Pulled Pork Brisket Combo with Mac&Cheese, Tri Tip, Avocado Fries, Chili Mac, Tip, Smoqued Steak and Eggs

Alex Brubacher

Amazing food, great service, and out of this world good mac and

Atmosphere: 5

Food: 5

Service: 5

Doug Wicks

Good food, generally. Brisket was spot on, tender and beefy with a good herb and salt crust. Good sauces. Sides were a mixed bag. Beans were good, tasty. Cole slaw was okay. Spouse got mashed potatoes and they were room temp and buttery if pasty. She asked if she could get hot mashed and server graciously went back and made the ask, came back w another serving of tepid mashed. He asked if they were better, and spouse says, well tbh they were the same, tepid. Server goes yeah, I hear that a lot, for whatever reason our mashers aren't always hot and idk why. So kitchen, if you're listening, get them taters right - hotter and less pasty. Decent local tap list tho a $9 pint is a bit much.

Atmosphere: 4

Food: 3

Service: 5

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