Burmese authentic food, not ready made! Fresh. Food is very tasty. Clean. Would go back here whenever i had a chance! Spices, condiments available ?
Atmosphere: 5
Food: 5
Service: 5
Ronald Tan
I normally don't like to leave poor, negative reviews on Burmese restaurants, since I am Burmese—born and raised in Yangon, Myanmar (formerly Rangoon, Burma).I would like to preface my review by stating that I do like their samosas and pe kyaw. It's these two items are the "silver lining" during my parents' visit two days ago on August 31, 2023 from Vacaville, CA, which is about 75 miles one-way.As a personal chef, my culinary focus and repertoire is Burmese, Indian, and Persian (Iranian) cuisines. I like to think that I know about food, cooking, and using spices/herbs.At my request, my parents brought back "Chicken Curry" and let me tell you, it is an abomination and insult to "Chicken Curries" everywhere. The meat tastes rubbery and with skin on. Why on earth would you leave skin on, when cooking chicken curry? There is a residual "chicken smell," if that make sense. Have you ever tasted boiled chicken? This is the exact texture and smell.Please consider sending your chef/cook to learn better Burmese Chicken Curry recipes and make my culture's cuisine proud.My parents did enjoy their clay pot or "Kyay Ta Yao" with rice noodles and assortments of meats, etc. We consider it donation and patronage towards our own people and community.Please improve your Chicken Curry. Excise the skin. Test and learn other Burmese Chicken Curry recipes and improve Ledu's.Best in health and warmest of wishes,Nyein ZawVacaville, CA
Food: 1
Rona L.
This place is actually pretty good and the owner is super nice.The soup is very tasty overall.I only had the soup here.5 star because the service here is really amazing.
Thura Aung
Good for Burmese food lover.
Atmosphere: 4
Food: 4
Service: 4
Eduardo L.
These Chinese are racist. I went with my Latino kids and ignored me, a Chinese family arrived next to my table and they were all kind and nice to them. Served tea and everything, while I was ignored the whole time.
Jenny T.
They are still open. Yelp need to take the closed business down, its very misleading and hurt the owner. Love their garlic chicken noodle so much, that I crave it weekly.
Arthur Larson
I value your assistance and service.
Poe P.
Love it! Truly a hidden gem. My all time favorite place to get kyayoh! This is my go-to spot whenever I'm feeling homesick or in need of comfort food. Nothing but love. Closest thing to what home food feels like.
Allen R.
This review is long over due. We used to go here a lot back in the day for the buffet. I also had them close the restaurant for my daughter's birthday party for a few hours. That was pretty awesome to have the whole restaurant to host your family and friends. Food is always on point especially the chicken wings. Great thing about the buffet I remembered was that the trays of food were always hot and fresh. The lady there is really nice and welcoming. I know they have another menu with some Burmese items I still need to try.
Sandar A.
All time favorate pleace if you are eager to try burmese food. It's the best choice for you.
The lady there doesn't want to serve you well. Moreover, they didn't accept cards. The food portion size was too small.
Alicia Ong
Great Southeast Asian flavours and tasty soups were perfect in the chilly coastal town of Pacifica. Dry Shan noodles and garlic were wonderful too.
Atmosphere: 4
Food: 5
Service: 3
Victoria Chai
A hole in the wall Burmese restaurant! We got the palatha, mohinga, garlic noodles, and tea leaf salad. The mohinga was one of the best I’ve had in the Bay Area - really flavorful and not too salty. I also really like the tea leaf salad, they added a little spice to it which added to the overall taste. It seems like a small family owned restaurant, so they are very attentive to you! Would definitely recommend and will be coming back!
Myint Myat Pyae S.
I love this burmese restaurant. The Kyay Oo here is a must get! One of my go to restaurant especially when I am sick!
Burmese authentic food, not ready made! Fresh. Food is very tasty. Clean. Would go back here whenever i had a chance! Spices, condiments available ?
Atmosphere: 5
Food: 5
Service: 5
I normally don't like to leave poor, negative reviews on Burmese restaurants, since I am Burmese—born and raised in Yangon, Myanmar (formerly Rangoon, Burma).I would like to preface my review by stating that I do like their samosas and pe kyaw. It's these two items are the "silver lining" during my parents' visit two days ago on August 31, 2023 from Vacaville, CA, which is about 75 miles one-way.As a personal chef, my culinary focus and repertoire is Burmese, Indian, and Persian (Iranian) cuisines. I like to think that I know about food, cooking, and using spices/herbs.At my request, my parents brought back "Chicken Curry" and let me tell you, it is an abomination and insult to "Chicken Curries" everywhere. The meat tastes rubbery and with skin on. Why on earth would you leave skin on, when cooking chicken curry? There is a residual "chicken smell," if that make sense. Have you ever tasted boiled chicken? This is the exact texture and smell.Please consider sending your chef/cook to learn better Burmese Chicken Curry recipes and make my culture's cuisine proud.My parents did enjoy their clay pot or "Kyay Ta Yao" with rice noodles and assortments of meats, etc. We consider it donation and patronage towards our own people and community.Please improve your Chicken Curry. Excise the skin. Test and learn other Burmese Chicken Curry recipes and improve Ledu's.Best in health and warmest of wishes,Nyein ZawVacaville, CA
Food: 1
This place is actually pretty good and the owner is super nice.The soup is very tasty overall.I only had the soup here.5 star because the service here is really amazing.
Good for Burmese food lover.
Atmosphere: 4
Food: 4
Service: 4
These Chinese are racist. I went with my Latino kids and ignored me, a Chinese family arrived next to my table and they were all kind and nice to them. Served tea and everything, while I was ignored the whole time.
They are still open. Yelp need to take the closed business down, its very misleading and hurt the owner. Love their garlic chicken noodle so much, that I crave it weekly.
I value your assistance and service.
Love it! Truly a hidden gem. My all time favorite place to get kyayoh! This is my go-to spot whenever I'm feeling homesick or in need of comfort food. Nothing but love. Closest thing to what home food feels like.
This review is long over due. We used to go here a lot back in the day for the buffet. I also had them close the restaurant for my daughter's birthday party for a few hours. That was pretty awesome to have the whole restaurant to host your family and friends. Food is always on point especially the chicken wings. Great thing about the buffet I remembered was that the trays of food were always hot and fresh. The lady there is really nice and welcoming. I know they have another menu with some Burmese items I still need to try.
All time favorate pleace if you are eager to try burmese food. It's the best choice for you.
Restaurantji Recommends
Foods taste have changed from my last
Atmosphere: 2
Food: 3
Service: 3
The lady there doesn't want to serve you well. Moreover, they didn't accept cards. The food portion size was too small.
Great Southeast Asian flavours and tasty soups were perfect in the chilly coastal town of Pacifica. Dry Shan noodles and garlic were wonderful too.
Atmosphere: 4
Food: 5
Service: 3
A hole in the wall Burmese restaurant! We got the palatha, mohinga, garlic noodles, and tea leaf salad. The mohinga was one of the best I’ve had in the Bay Area - really flavorful and not too salty. I also really like the tea leaf salad, they added a little spice to it which added to the overall taste. It seems like a small family owned restaurant, so they are very attentive to you! Would definitely recommend and will be coming back!
I love this burmese restaurant. The Kyay Oo here is a must get! One of my go to restaurant especially when I am sick!