Crab cakes tasted fishy and barely edible. Brussels sprouts were dry and burnt. Way overpriced for what is provided. Halibut was good but burger was just ok. I would not recommend this place.
Melissa F.
While the drinks were strong and our server Sheila was so nice, this was the worst food I have tried in all of Paso. Everything had a strange vinegar taste to it. The Caesar salad tasted like fishy dill pickle mayo. The wedge had a buttermilk dressing and did not taste like the blue cheese and bacon we expected. The Boglognese pasta was strangely full of truffle which is not indicative of a true Boglonese. The arancini were just bland. I'm so sorry I would never recommend this place unless you just want a nice cocktail.
DianeD
Bella sera is a hidden spot in Paso that is a gem. The waitresses are friendly, helpful and never rush you. The menu maybe small but the food is well put together and the chef does a great job. This is one of our favorites.
John Hartman
Apparently waiting for renovation as a Hilton. Elegant room and atmosphere are gone. Denny’s looks better. Four uncleared tables near us. Blue cheese dressing wasn’t. Very sad to see such a wonderful restaurant in such sad shape. We won’t be back after years of dining there.
Atmosphere: 1
Food: 2
Service: 4
Valentine's Day dinner was excellent, 5 courses delivered by Daniel. It's a great little spot, tucked away in the lobby of the hotel. Honestly, the ONLY issue was a family sitting behind us with a 5-6 year old watching YouTube videos full blast. Not the end of the world and the staff very politely got that situation under control.
Paul Oyler
Wonderful! Delicious food and drinks. Daniel, the manager, is extremely attentive and professional. We look forward to dining at Enoteca again soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb, Blue Crab Cakes
Paul O.
Wonderful! Delicious food and drinks. Daniel, the manager, is extremely attentive and professional. We look forward to dining at Enoteca again soon.
Randy D.
When I first walked in I thought, "oh no, this is a hotel." That stereotypically lowers the bar, right? So we walked in and Daniel made a great first impression. I have to say, the food and drink was fantastic. I think Daniel was almost a one man show until.. Bartender, server, host. Perfect on all accounts, never missed a step. His cocktails were great, and the food was amazing. Halibut and the filet were cooked perfect. All around great experience and highly recommend checking out Enoteca.
JeffL
The server was exceptionally friendly and well knowledged about the food on the menu. The special that I ordered was delightful and very well cooked. The cocktail flight I had was very well made. Overall Encoteca was a lovely restaurant and I would definitely recommend a visit.
Jeff805
The server was exceptionally friendly and well knowledged about the food on the menu. The special that I ordered was delightful and very well cooked. The cocktail flight I had was very well made. Overall Encoteca was a lovely restaurant and I would definitely recommend a visit.
Great dinner and wonderful service. We had the Cuban Manhattan cocktail (made with a 25 yr old delicious rum. Crab cakes as an appetizer. Entrees were the pork chop and Lamb chops. For dessert we had the chocolate flourless torte. Everything was absolutely delicious!
Our monthly dinner group was kindly welcomed by hostess Mariya and we were served by Ashley, who took care of us splendidly! The dinner was beautifully presented and superbly delicious! We had the pleasure of meeting the fabulous chef who personally visited our table. We'll return next month for another memorable dining experience! Thank you!
Kris
Everytime we have come here the past year we note how much we enjoy the staff, drinks and the food. The experience and attention of the staff was visible. Despite them both working tables and behind the bar they kept a smooth flow and no one waited long. Well Done!
DianeWhoDines
We made our reservation for Christmas Eve through Open Table. The menu provided was not the actual Pre-Fix menu for 12/24/23. This needs to be updated for future holidays. We were hoping for the main menu.
Mark Berthelsen
Meh.... food is just ok. I think they're trying to hard to be high-end, and it just doesn't work. Over salted, overcooked, and largely
Crab cakes tasted fishy and barely edible. Brussels sprouts were dry and burnt. Way overpriced for what is provided. Halibut was good but burger was just ok. I would not recommend this place.
While the drinks were strong and our server Sheila was so nice, this was the worst food I have tried in all of Paso. Everything had a strange vinegar taste to it. The Caesar salad tasted like fishy dill pickle mayo. The wedge had a buttermilk dressing and did not taste like the blue cheese and bacon we expected. The Boglognese pasta was strangely full of truffle which is not indicative of a true Boglonese. The arancini were just bland. I'm so sorry I would never recommend this place unless you just want a nice cocktail.
Bella sera is a hidden spot in Paso that is a gem. The waitresses are friendly, helpful and never rush you. The menu maybe small but the food is well put together and the chef does a great job. This is one of our favorites.
Apparently waiting for renovation as a Hilton. Elegant room and atmosphere are gone. Denny’s looks better. Four uncleared tables near us. Blue cheese dressing wasn’t. Very sad to see such a wonderful restaurant in such sad shape. We won’t be back after years of dining there.
Atmosphere: 1
Food: 2
Service: 4
Valentine's Day dinner was excellent, 5 courses delivered by Daniel. It's a great little spot, tucked away in the lobby of the hotel. Honestly, the ONLY issue was a family sitting behind us with a 5-6 year old watching YouTube videos full blast. Not the end of the world and the staff very politely got that situation under control.
Wonderful! Delicious food and drinks. Daniel, the manager, is extremely attentive and professional. We look forward to dining at Enoteca again soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb, Blue Crab Cakes
Wonderful! Delicious food and drinks. Daniel, the manager, is extremely attentive and professional. We look forward to dining at Enoteca again soon.
When I first walked in I thought, "oh no, this is a hotel." That stereotypically lowers the bar, right? So we walked in and Daniel made a great first impression. I have to say, the food and drink was fantastic. I think Daniel was almost a one man show until.. Bartender, server, host. Perfect on all accounts, never missed a step. His cocktails were great, and the food was amazing. Halibut and the filet were cooked perfect. All around great experience and highly recommend checking out Enoteca.
The server was exceptionally friendly and well knowledged about the food on the menu. The special that I ordered was delightful and very well cooked. The cocktail flight I had was very well made. Overall Encoteca was a lovely restaurant and I would definitely recommend a visit.
The server was exceptionally friendly and well knowledged about the food on the menu. The special that I ordered was delightful and very well cooked. The cocktail flight I had was very well made. Overall Encoteca was a lovely restaurant and I would definitely recommend a visit.
Restaurantji Recommends
Great dinner and wonderful service. We had the Cuban Manhattan cocktail (made with a 25 yr old delicious rum. Crab cakes as an appetizer. Entrees were the pork chop and Lamb chops. For dessert we had the chocolate flourless torte. Everything was absolutely delicious!
Our monthly dinner group was kindly welcomed by hostess Mariya and we were served by Ashley, who took care of us splendidly! The dinner was beautifully presented and superbly delicious! We had the pleasure of meeting the fabulous chef who personally visited our table. We'll return next month for another memorable dining experience! Thank you!
Everytime we have come here the past year we note how much we enjoy the staff, drinks and the food. The experience and attention of the staff was visible. Despite them both working tables and behind the bar they kept a smooth flow and no one waited long. Well Done!
We made our reservation for Christmas Eve through Open Table. The menu provided was not the actual Pre-Fix menu for 12/24/23. This needs to be updated for future holidays. We were hoping for the main menu.
Meh.... food is just ok. I think they're trying to hard to be high-end, and it just doesn't work. Over salted, overcooked, and largely
Atmosphere: 4
Food: 2
Service: 4