Haha ha ha ha ha!!!! This is not a restaurant. A restaurant serves food that is edible. A restaurant hires servers to wait on your table, and take your orders, and then bring you FoOD. A restaurant manages their roach problems, not just paints over them. A restaurant welcomes health inspections because they don't want to get people sick, they don't ghost the inspectors and open anyway. No, this one is not good. If you happen upon them while they're "open" just don't bother. Little Caesars serves better cardboard boxes!
Kirill Jordan
Are they even open?
Sheryle Burtron
Went to a birthday party they catered. So good. Bruchetta delicious
Christina Jolliff
Drove all the way out here and they were closed. It's a Sunday at 6:30.. I took a picture of their "modified hours" on the door and they should be open. Gas is expensive.. we've been trying to come to this restaurant for awhile and for one reason or another it just doesn't work out.
Angelina
Great food
Amanda Sanchez
Amazing food. Great service. The staff and owner really make sure you're taken care of. I would 100% recommend this restaurant to anyone. If you haven't already eaten here, you're missing out.
Kathy Walsh
Our first time here, and we'll give it one more chance. The waitress was great; friendly and taking care of several tables all by herself. However it took an hour to get our food, which was two lasagna dinners and one meatball sandwich with fries. While very flavorful, the food was barely warm. Because it was so tasty, we'll try this place again. But if it takes so long or is cold next time, that will be it. Give it a try, maybe you'll have better luck with the kitchen!
Sarah Smith
Pasta Sauce was great. Cute spot away from all the hustle and bustle. It was nice to get into eat on a Friday evening with very little wait. The spaghetti and meatballs was very good. Portions are good. My daughter and I shared. My husband's chicken parm was very yummy and the chicken stayed crispy in the sauce. The garlic bread that's an appetizer was delish! Looks like they have a full bar although we didn't order drinks.
Sonia Rodriguez
Went with my husband to dinner here for the first time. The decor was nice, great friendly staff, amazing food. I had the clams and mussels pasta, my husband had the chicken Alfredo, side of meatballs, ceaser salad, dessert was the cheesecake boudin, michelada and a paloma to drink. Hands down. I give it a five star experience ⭐️⭐️⭐️⭐️⭐️ highly recommend this place. We will definitely be returning.
Nichole B.
I hope this restaurant gets more attention that they deserve! My husband and I came here on a Saturday night around 8pm and there was only one other couple in there. It was nice because it felt private but their food is so delicious I was hoping to see more people! Anyway, I think they've definitely listened to previous review feedback! Our experience was amazing. Martina was our server and she was quick and attentive. We ordered the small caesar salad, bruschetta, spaghetti bolognese and shrimp scampi. The bruschetta was unexplainable- sooo delicious. Usually bruschetta is on a very hard crostini but this bruschetta was on perfectly crisp/fluffy bread that took it to another level. Tomatoes were fresh and the garlic was strong, in a good way!Caesar salad was good! The dressing reminded me more of a bottled ranch type opposed to a lighter, homemade fishier dressing but some people prefer that! I requested ricotta to be added to my spaghetti bolognese but they were out and offered mozzarella which ended up being an amazing choice. Highly recommend! The portion size is huge, it looks like I barely made a dent. Sauce was flavorful and meaty!Husband ordered shrimp scampi, which he's never had before. He said he really enjoyed it! He's normally a "thicker, creamier sauce" type of guy so their white wine / butter sauce was new to him and he still liked it a lot. He said shrimp was cooked to perfection! Their tiramisu was the best I've ever had, and we have tried a lot. It wasn't the average tiramisu where it is layered and covered in cocoa powder. I can't explain but it was perfectly soaked in coffee and not too sweet or strong. I believe the topping was brown sugar, which was good but in my opinion not even needed! You just have to get it. We shared it but we both left wanting more of it! Inside was clean, cozy and plenty of seating. They had a bar area too which offered wine, beer, cocktails. I know we were the only ones so service and food was so quick, but it really was an amazing experience! For everything we got was under $70, which is entirely reasonable considering portion sizes and the quality of food you're getting. Even if you're not in the mood for a full pasta dish they have chicken parmesan and meatball subs as well as a cold cut sandwich, steak, and other dishes. We can't wait to go back and try other dishes!
Good solid offerings at a reasonable price.Tried the spaghetti bolognese. Meaty with a good sauce, not overly sweet like too many other places. Attentive caring staff.Recommended.
Tom S.
The food was excellent. We had salad, fried calamari and spaghetti and meatballs. Their food had excellent flavor. Our server was very nice and right there with refills before we could ask. If you find yourself in the high desert (Phelan), go eat there.
Celia S.
Recently moved to Phelan and was looking for a Italian comfort meal and Pasta Sauce was it!! My husband and I had the lasagna, our son had the meatball sandwich. Both were outstanding even though we took it to go. Service was great with a single waitress providing our food to go and remembered everything we might need. Pasta Sauce
Shannon G.
So we've come here twice now. Both times were just not good. I get the name as sauce is literally what you mostly get. Between the over sauced food, the cold food we got tonight and the bread tie found in my friends food, even the poor solo server. Granted when we got there, there wasn't many people there and as someone who was a server for 10 years, I don't get why she was so slow when there was hardly anyone there (3 tables) While we appreciate them taking my friends meal off the bill, it's not worth the prices. Especially since the portions are smaller and smaller. My friend ordered the same thing as last time and got half the portion. The steak my niece got was cooked well but the seasonings tasted like just pepper was out on it. We gave them 2 tries, time spaced apart thinking maybe it was because they had just opened but this time with the cold food and the twist tie, we can't go back a third time.
John A.
First visit good food and great service. Andy owner is doing our club Christmas party Thank you.
Haha ha ha ha ha!!!! This is not a restaurant. A restaurant serves food that is edible. A restaurant hires servers to wait on your table, and take your orders, and then bring you FoOD. A restaurant manages their roach problems, not just paints over them. A restaurant welcomes health inspections because they don't want to get people sick, they don't ghost the inspectors and open anyway. No, this one is not good. If you happen upon them while they're "open" just don't bother. Little Caesars serves better cardboard boxes!
Are they even open?
Went to a birthday party they catered. So good. Bruchetta delicious
Drove all the way out here and they were closed. It's a Sunday at 6:30.. I took a picture of their "modified hours" on the door and they should be open. Gas is expensive.. we've been trying to come to this restaurant for awhile and for one reason or another it just doesn't work out.
Great food
Amazing food. Great service. The staff and owner really make sure you're taken care of. I would 100% recommend this restaurant to anyone. If you haven't already eaten here, you're missing out.
Our first time here, and we'll give it one more chance. The waitress was great; friendly and taking care of several tables all by herself. However it took an hour to get our food, which was two lasagna dinners and one meatball sandwich with fries. While very flavorful, the food was barely warm. Because it was so tasty, we'll try this place again. But if it takes so long or is cold next time, that will be it. Give it a try, maybe you'll have better luck with the kitchen!
Pasta Sauce was great. Cute spot away from all the hustle and bustle. It was nice to get into eat on a Friday evening with very little wait. The spaghetti and meatballs was very good. Portions are good. My daughter and I shared. My husband's chicken parm was very yummy and the chicken stayed crispy in the sauce. The garlic bread that's an appetizer was delish! Looks like they have a full bar although we didn't order drinks.
Went with my husband to dinner here for the first time. The decor was nice, great friendly staff, amazing food. I had the clams and mussels pasta, my husband had the chicken Alfredo, side of meatballs, ceaser salad, dessert was the cheesecake boudin, michelada and a paloma to drink. Hands down. I give it a five star experience ⭐️⭐️⭐️⭐️⭐️ highly recommend this place. We will definitely be returning.
I hope this restaurant gets more attention that they deserve! My husband and I came here on a Saturday night around 8pm and there was only one other couple in there. It was nice because it felt private but their food is so delicious I was hoping to see more people! Anyway, I think they've definitely listened to previous review feedback! Our experience was amazing. Martina was our server and she was quick and attentive. We ordered the small caesar salad, bruschetta, spaghetti bolognese and shrimp scampi. The bruschetta was unexplainable- sooo delicious. Usually bruschetta is on a very hard crostini but this bruschetta was on perfectly crisp/fluffy bread that took it to another level. Tomatoes were fresh and the garlic was strong, in a good way!Caesar salad was good! The dressing reminded me more of a bottled ranch type opposed to a lighter, homemade fishier dressing but some people prefer that! I requested ricotta to be added to my spaghetti bolognese but they were out and offered mozzarella which ended up being an amazing choice. Highly recommend! The portion size is huge, it looks like I barely made a dent. Sauce was flavorful and meaty!Husband ordered shrimp scampi, which he's never had before. He said he really enjoyed it! He's normally a "thicker, creamier sauce" type of guy so their white wine / butter sauce was new to him and he still liked it a lot. He said shrimp was cooked to perfection! Their tiramisu was the best I've ever had, and we have tried a lot. It wasn't the average tiramisu where it is layered and covered in cocoa powder. I can't explain but it was perfectly soaked in coffee and not too sweet or strong. I believe the topping was brown sugar, which was good but in my opinion not even needed! You just have to get it. We shared it but we both left wanting more of it! Inside was clean, cozy and plenty of seating. They had a bar area too which offered wine, beer, cocktails. I know we were the only ones so service and food was so quick, but it really was an amazing experience! For everything we got was under $70, which is entirely reasonable considering portion sizes and the quality of food you're getting. Even if you're not in the mood for a full pasta dish they have chicken parmesan and meatball subs as well as a cold cut sandwich, steak, and other dishes. We can't wait to go back and try other dishes!
Restaurantji Recommends
Good solid offerings at a reasonable price.Tried the spaghetti bolognese. Meaty with a good sauce, not overly sweet like too many other places. Attentive caring staff.Recommended.
The food was excellent. We had salad, fried calamari and spaghetti and meatballs. Their food had excellent flavor. Our server was very nice and right there with refills before we could ask. If you find yourself in the high desert (Phelan), go eat there.
Recently moved to Phelan and was looking for a Italian comfort meal and Pasta Sauce was it!! My husband and I had the lasagna, our son had the meatball sandwich. Both were outstanding even though we took it to go. Service was great with a single waitress providing our food to go and remembered everything we might need. Pasta Sauce
So we've come here twice now. Both times were just not good. I get the name as sauce is literally what you mostly get. Between the over sauced food, the cold food we got tonight and the bread tie found in my friends food, even the poor solo server. Granted when we got there, there wasn't many people there and as someone who was a server for 10 years, I don't get why she was so slow when there was hardly anyone there (3 tables) While we appreciate them taking my friends meal off the bill, it's not worth the prices. Especially since the portions are smaller and smaller. My friend ordered the same thing as last time and got half the portion. The steak my niece got was cooked well but the seasonings tasted like just pepper was out on it. We gave them 2 tries, time spaced apart thinking maybe it was because they had just opened but this time with the cold food and the twist tie, we can't go back a third time.
First visit good food and great service. Andy owner is doing our club Christmas party Thank you.