Don’t eat here. One of the worst meals I ever had. Super expensive. I’m not sure how this place is still in business. I had the deep fried chicken with chili peppers (bone in) and pork trotter soup. At $50 I was excited to try this. I was completely disappointed even disgusted.
Michael Mosby
First time eating here. Few things I learned. It's Szechuan style so most dishes are spicy. It's also family style with plates meant to be shared. So I had LOTS of leftovers. The food was good. I had the fish fillet soup. If you like this style of food and are eating with a group, you'd probably like this place.
Alan Cheung
Definitely worth visiting, especially if you’re coming over from SF. Menu has evolved over the year or so, but the salted egg yolk shrimp & pumpkin and braised beef with potatoes are excellent.Very high quality and well made food. Fairly modern interior as well.
Tily C.
This is a great restaurant. There are many authentic dishes that are not greasy. Highly recommend it.
Nettie S.
1 of the early developments in Pacific Pearl plaza by the outlets. Really don't know how they're staying open after these 4 yrs of crickets tho. Outside of the pandemic, I've tried to check it out many times, but it's alwaz closed or dead AF. Stopped by earlier this time at 6p, but still an eery ghost town like fellow yelpers have expressed. Nobody at the host or dining areas. I peaked into emptiness w/o even staff presence. Didn't wanna pursue any further. Honestly couldn't help, but wonder how fresh their ingredients are if there's little to no business. Weirdly very quiet corner of an otherwise bussin' Asian plaza by the outlets. The name doesn't do them any favors either. 'Club House' doesn't sound like a restaurant at all & I had to look up 'Dalian' to find out it's a city in China. I've never heard of it & I'm Chinese from HK. So, it's narrowing itself to a niche mkt. Being a former regional brand ambassador & restauranteur, I'd rec that they rebrand for a better chance at success. With everything said, they seem to have good items & caring lady owners. More ppl should go so they can stay in biz. Make this nook popular too! Buck an immediate left after u drive into the plaza.
Cheryl B.
The food at Dalian Club House was delicious, my husband was raving about it! We really liked the vegetable noodles and garlic pork. Now to try more menu options...
Tina T.
horrible customer service, the waiter was so rude and weird it made the whole dining experience unpleasant. the food were ok.
Danielle G.
This place was definitely an interesting experience. My partner and I came and it was completely empty and nobody was at the host area (in the entrance). We were contemplating staying because we thought it was closed or on break. But, we continued walking deeper in the restaurant and somebody came out and sat us down. There were many things that were sold out already. So, we ordered the house noodles without any seafood and kun pao chicken. It was good portions for two people. The noodles had a different taste and was very wet. The chicken was good and had the right amount of spice for people that cant take spice very well. The waiter was accommodating and patient with us as this was our first time and ensured that the boodles didn't have anything I was allergic to.
Sharon Elayne Méndez Woge
It was really good we love it! The food and the attention it was great! Definitely you have to try it!!
Lilly W.
Surprised at the high review. Picked it because of the 4 star ratings. Was here with lunch with parents on Tuesday. It was completely empty. While the decor was nice, there was no proper waiter/waitress staff. The front host who didn't seem like he has any experience in this did everything from beginning to end with zero smiles on his face. The weirdest part was the restaurant was eerily completely silent since there is no other table than us. Also no music what so ever. (Oh as I was walking out, they started the music). Overall it was a bit awkward to say the least. As for the food, I would say it is okay. And fairly expensive. We got the following: Fish with sour cabbage: taste okay. Fish is not tender. Mostly soup. It's also $32.95. Water boiled beef: again mostly soup. Not a lot of beef. And beef is very tough. Not very authentic tasting. Not sure if it's worth the $32.95. Garlic eggplant: this was probably the best tasting dish. Even though it's oily, the taste was very authentic Sichuan. Pork and cabbage dumplings: tast was good. The sizes were very small compared to other dumpling places.
I had the beef noodle soup (non-spicy) and the green beans with minced pork. Both were very tasty! My only complaint is that the price was pretty steep. I paid $15 for the soup and $17 for the beans. You don't get very much pork and green beans are relatively inexpensive so I'm not sure how they justify charging that much. The food was still tasty though so if you're okay spending that amount of money then check this place out!
Rachel Y.
My husband and I ordered the combination flaming pot and the deep fried chicken with chili pepper, and both were so delicious! If you love spicy food and Szechuan cuisines, this is the place to go!
Stanley Y.
Their spicy beef noodle soup is great. The beef is tender, the soup is perfectly seasoned, and the noodles are smooth and have a good texture. Minus one star because their iced water had a really weird aftertaste.
Jade Chen
Very satisfying food, and service was good but a tad slow. Overall nice ambiance in the restaurant!
Jeron W.
When we went on a Saturday lunch, it seemed weirdly empty considering it was lunchtime on the weekend. The restaurant looks very new and clean on the inside and has some cool looking decor. We ordered several dishes and the taste and flavor was quite good with very solid portions. I would recommend checking this place out!
Don’t eat here. One of the worst meals I ever had. Super expensive. I’m not sure how this place is still in business. I had the deep fried chicken with chili peppers (bone in) and pork trotter soup. At $50 I was excited to try this. I was completely disappointed even disgusted.
First time eating here. Few things I learned. It's Szechuan style so most dishes are spicy. It's also family style with plates meant to be shared. So I had LOTS of leftovers. The food was good. I had the fish fillet soup. If you like this style of food and are eating with a group, you'd probably like this place.
Definitely worth visiting, especially if you’re coming over from SF. Menu has evolved over the year or so, but the salted egg yolk shrimp & pumpkin and braised beef with potatoes are excellent.Very high quality and well made food. Fairly modern interior as well.
This is a great restaurant. There are many authentic dishes that are not greasy. Highly recommend it.
1 of the early developments in Pacific Pearl plaza by the outlets. Really don't know how they're staying open after these 4 yrs of crickets tho. Outside of the pandemic, I've tried to check it out many times, but it's alwaz closed or dead AF. Stopped by earlier this time at 6p, but still an eery ghost town like fellow yelpers have expressed. Nobody at the host or dining areas. I peaked into emptiness w/o even staff presence. Didn't wanna pursue any further. Honestly couldn't help, but wonder how fresh their ingredients are if there's little to no business. Weirdly very quiet corner of an otherwise bussin' Asian plaza by the outlets. The name doesn't do them any favors either. 'Club House' doesn't sound like a restaurant at all & I had to look up 'Dalian' to find out it's a city in China. I've never heard of it & I'm Chinese from HK. So, it's narrowing itself to a niche mkt. Being a former regional brand ambassador & restauranteur, I'd rec that they rebrand for a better chance at success. With everything said, they seem to have good items & caring lady owners. More ppl should go so they can stay in biz. Make this nook popular too! Buck an immediate left after u drive into the plaza.
The food at Dalian Club House was delicious, my husband was raving about it! We really liked the vegetable noodles and garlic pork. Now to try more menu options...
horrible customer service, the waiter was so rude and weird it made the whole dining experience unpleasant. the food were ok.
This place was definitely an interesting experience. My partner and I came and it was completely empty and nobody was at the host area (in the entrance). We were contemplating staying because we thought it was closed or on break. But, we continued walking deeper in the restaurant and somebody came out and sat us down. There were many things that were sold out already. So, we ordered the house noodles without any seafood and kun pao chicken. It was good portions for two people. The noodles had a different taste and was very wet. The chicken was good and had the right amount of spice for people that cant take spice very well. The waiter was accommodating and patient with us as this was our first time and ensured that the boodles didn't have anything I was allergic to.
It was really good we love it! The food and the attention it was great! Definitely you have to try it!!
Surprised at the high review. Picked it because of the 4 star ratings. Was here with lunch with parents on Tuesday. It was completely empty. While the decor was nice, there was no proper waiter/waitress staff. The front host who didn't seem like he has any experience in this did everything from beginning to end with zero smiles on his face. The weirdest part was the restaurant was eerily completely silent since there is no other table than us. Also no music what so ever. (Oh as I was walking out, they started the music). Overall it was a bit awkward to say the least. As for the food, I would say it is okay. And fairly expensive. We got the following: Fish with sour cabbage: taste okay. Fish is not tender. Mostly soup. It's also $32.95. Water boiled beef: again mostly soup. Not a lot of beef. And beef is very tough. Not very authentic tasting. Not sure if it's worth the $32.95. Garlic eggplant: this was probably the best tasting dish. Even though it's oily, the taste was very authentic Sichuan. Pork and cabbage dumplings: tast was good. The sizes were very small compared to other dumpling places.
Restaurantji Recommends
I had the beef noodle soup (non-spicy) and the green beans with minced pork. Both were very tasty! My only complaint is that the price was pretty steep. I paid $15 for the soup and $17 for the beans. You don't get very much pork and green beans are relatively inexpensive so I'm not sure how they justify charging that much. The food was still tasty though so if you're okay spending that amount of money then check this place out!
My husband and I ordered the combination flaming pot and the deep fried chicken with chili pepper, and both were so delicious! If you love spicy food and Szechuan cuisines, this is the place to go!
Their spicy beef noodle soup is great. The beef is tender, the soup is perfectly seasoned, and the noodles are smooth and have a good texture. Minus one star because their iced water had a really weird aftertaste.
Very satisfying food, and service was good but a tad slow. Overall nice ambiance in the restaurant!
When we went on a Saturday lunch, it seemed weirdly empty considering it was lunchtime on the weekend. The restaurant looks very new and clean on the inside and has some cool looking decor. We ordered several dishes and the taste and flavor was quite good with very solid portions. I would recommend checking this place out!