India Garden

210 Rose Ave, Pleasanton
(925) 485-4800

Recent Reviews

Zach G

Probably the best Indian food in the valley-that I've had so far. Can't comment on the restaurant itself as I had delivery. Chicken korma, which is my go to, was delicious. The rice was a generous serving, and it was plump, moist, and fresh, which isn't always a thing, especially when you order delivery.

Atmosphere: 5

Food: 5

Service: 5

Christopher Sharp

Excellent food. They didn't tell me this at first but there's an "extra spicy" option available that's incredible if you like heat. The palak, mughlai kadhai, baingan bhartha, and fish pakoda are all phenomenal. Haven't had a bad meal here once.Vegetarian options: Most meals I eat here are vegetarian and I'm not even vegetarian. All are fantastic.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Samosa Chaat, Mint Chutney, Roti, Palak Paneer, Goat Curry, Butter Naan and Garlic Naan

Val Kotelnikov

Very tasty

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tandoori Chicken, Chicken Biryani, Lamb Vindaloo, Butter Naan and Garlic Naan, Chicken Tikka Masala

T G

We ordered chicken Tikka masala for take out. It was pricey as compared to other bay area indian restaurants. Chicken was dry and hard, taste of gravy was not good either. Overall, it was a disappointment.

Atmosphere: 4

Food: 1

Service: 4

Anup Goel

This is a cute family run business. So there is personalised service and homely food. Would recommend any day.

Atmosphere: 5

Food: 5

Service: 5

Michelle Miller

Everything we have ever tried at India Garden has been delicious and we have eaten here for a couple years now. Their palak paneer is top notch and comes with a cube of butter on it. Real Indian food often has a spicy kick, so if you can't take the heat, make sure to let them know and ask for mild. It will still have a ton of flavor and some spice for many of the dishes. If you need something on the super mild side, ask for a recommendation. Their Malai Kofta is absolutely amazing. If I could eat from here every day, I probably would. The veggie samosas are on the spicy side, but delicious with chutneys. Sometimes we order extra to make a couple mealsVegetarian options: You can get all sorts of dishes with veggies, potatoes, paneer cheese, rice, etc.Parking: Very limited number of spots in the lot and many are restricted to other businesses during the day. Park on the street in nearby neighborhoods and get a nice little walk in. It's easier. Exiting the parking lot onto the main street is a bit blind and full of pedestrians. Be cautious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Biryani, Malai Kofta, Butter Naan and Garlic Naan, Chicken Tikka Masala, Butter Chicken, Chicken Curry

rajesh krishnan

We mostly do take out … the food is exceptional always. Our fav spot for north Indian food in Tri-

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Samosa Chaat, Malai Kofta, Chana Masala, Butter Naan and Garlic Naan

Sandip Bhattacharjee

The food taste was good. We had the bread basket which had 3 different Naan varities, Chicken Sheekh Kebab and Chicken Biriyani. The Kebab and Naans were really good. But, the chicken biriyani is average in taste and we found very very small quantity of chicken in it (4 small boneless pieces to be precise). We also ordered a malai methi paneer which was good.The service at the table was very slow. However, they are approachable and polite to the request.

Atmosphere: 3

Food: 4

Service: 2

Recommended dishes: Chicken Biryani, Butter Naan and Garlic Naan

Mayuresh Dani

Went here to pick up food on a Sunday afternoon. The place had ample seating.I ordered the Goat Curry and Kheema Naan. I'd asked for a spicy curry - however it was not. It was decent at best and the meat was a bit rubbery. However, the Kheema Naan was awesome and flavorful.Will definitely go back for seconds just for the Paratha.

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: Keema Naan, Goat Curry

Gautam Bhasin

We ordered two dishes for takeout. Both had insane amount of food color. So much so that it’s still on my fingers.The paneer appetiser was flavourful but the paneer was not soft at all. The chicken entree was average. Hope it’s improved.

Food: 2

Service: 4

Kshitija Kulkarni

Mango lassi is made from Alphonso Mango and tastes absolutely delicious! Highly recommend it.The Chole Bhature was okay; not the best I’ve had.

Atmosphere: 3

Food: 4

Service: 4

Peter Downs

The food here is consistently well made. I like spicy food, and when I ask for it to be extra spicy, they don't disappoint. When I order for delivery, they take the extra care to wrap the chutney and pickle containers in plastic wrap to make sure they don't spill or drip. This kind of care and attention I really appreciate. I haven't sampled the entire menu, but so far everything has been excellent from the samosa to the vindaloo and curries, salads, dal, rice, naan, and lentils.

Atmosphere: 5

Food: 5

Service: 5

Ramanjit Kaur

So i just went there and that was the best indian food i would ever get. The customer service is so good. Their sitting area was so aesthetic.❤️❤️should try for sure.

Atmosphere: 5

Food: 5

Service: 5

Rishi Gupta

Curry was made by tin-tomatoes, very bad. The service was mediocre, and atmosphere was bad. If going to a enjoy a dinner, don’t go here.

Atmosphere: 1

Food: 1

Service: 2

Anthony

Every single Indian restaurant I’ve eaten at serves rice with their entrees like tikka. This place doesn’t. They should tell you that before you order takeout so you don’t get home and realize it

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