Did not want to drive so we walked to this restaurant. It was excellent. The service was fantastic. Our waiter was Damion, and he was great. Had the bruschetta, which is a different version. It comes out warm from the oven with a little bit of honey, to put on crostini. Had a great Ceasar salad with chicken. It was well dressed and delicious.
Atmosphere: 4
Food: 5
Service: 5
Joel Stroup
Eggplant Parm was one of the top disappointments in my dining history, id give another chance but whoa, tough and without other saving
Atmosphere: 4
Food: 3
Service: 4
Lisa from NOLA
I have an allergy to msg and they were very careful to accommodate me. My food was delicious!
Atmosphere: 4
Food: 5
Service: 5
Joseph Sedlak
Food and service was excellent. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Isaiah H.
Food was good and had great drinks. Damien was absolutely top notch. If I come back I would definitely ask for him again.
JoanC
The menu online was not the menu offered when we arrived. Although the steak was cooked to order, at $42.00 the cost was a little steep. The lasagna spaghetti was listed on the on-line menu (it was wonderful the last time I had it) it was not on the menu when we arrived. The seafood salad was excellent. The crab dip was good but a little salty
A good hotel restaurant - nice looking bar, comfortable booths, very good, friendly service. Menu is pretty diverse, with pizza, pasta and great burgers. Never had one with fried green tomatoes before. Crowd is mostly hotel guests - relatively quiet. Overall - definitely worth going to if you are staying at the hotel, or live close by.
JB B.
This was truly a tale of two meals. Meal number one was dinner and I had the seafood scampi. The flavors were just OK. The downside was a decent seafood restaurant will clean out or make sure most of the sand and debris that comes in shellfish is gone That definitely did not happen in here. There was a lot of sand from the mussels and clams and some hard chunks of shell as well. Had tiramisu for desert. It was dried out and not. Dry good...felt like it was made a few days ago and just stored in the fridge. Decent wine selection and very nice waiter. Breakfast on the other hand was very good. big chunks of pepper onion and diced ham. Absolutely huge, like 2 people sharing huge. Waiter named Rolin did a Great job.
Armine H.
All in all food was good, pasta was a bit too oily for me. Pizza and meatballs were really good. The cocktail was also good not the best one i tried. All in all we liked it here.
Tuan N.
Food, Service, and Ambiance are all good. The price is reasonable. I would recommend this place
Was expecting a more elaborate Easter brunch buffet. The variety was a little more than a daily brunch at an upper end hotel restaurant and the heated selections were not kept hot so by the time you were seated, the food was lukewarm. Carver station had only ham, which I don't like - no prime rib. The pastry choices were few. Seating area was smaller than average, and as it turned out, we didn't need reservations - there were plenty of open tables. For some reason, it was rather dark in the buffet area. Maybe, someone forgot to flip a switch...? The service was great. Most were standing around with not much to do. With 20% tip, the bill was about $105. The food was definitely not worth the ticket. Usually go to Zinfandel Grille in Sac, but they didn't have buffet-style this year so took a chance at something new. The food didn't come close to ZG's quality or presentation. Won't be returning.
Richard Despelder
Grossly over charged me for a bottle of wine was advertised for 100 but charged me 150. OMG. What a grand disappointment. I plan on filing a complaint. Minus 5 on my rating !!!!
Peggy C.
Being frozen out of our homes, we headed to Marriott's. We were pleased to have a restaurant right in the hotel. The meals were great, with generous portions of meat. The salads were tasty and fresh. Our evening server, Damien was very helpful in providing choices of food for specific diets, and in recalling what specific entree each of us had had the evening before! Such professionalism! Ready smiles and delicious meals ( from salads to burgers to full entrees) helped us make it through our "enforced vacation" with much more comfort than hoped for!
Sal H.
Their Old Fashion cocktails are spot on! Fabulous drinks, great food, excellent ambiance. Located inside the Marriott they have a great pool side seating area and lovely decor in the general restaurant areas.
Matthew
Went there for Valentine's Day. Although our server tried, the food took forever to come out. We ordered an appetizer that came out the same time as our food. Overall, it was not a good experience.
Did not want to drive so we walked to this restaurant. It was excellent. The service was fantastic. Our waiter was Damion, and he was great. Had the bruschetta, which is a different version. It comes out warm from the oven with a little bit of honey, to put on crostini. Had a great Ceasar salad with chicken. It was well dressed and delicious.
Atmosphere: 4
Food: 5
Service: 5
Eggplant Parm was one of the top disappointments in my dining history, id give another chance but whoa, tough and without other saving
Atmosphere: 4
Food: 3
Service: 4
I have an allergy to msg and they were very careful to accommodate me. My food was delicious!
Atmosphere: 4
Food: 5
Service: 5
Food and service was excellent. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Food was good and had great drinks. Damien was absolutely top notch. If I come back I would definitely ask for him again.
The menu online was not the menu offered when we arrived. Although the steak was cooked to order, at $42.00 the cost was a little steep. The lasagna spaghetti was listed on the on-line menu (it was wonderful the last time I had it) it was not on the menu when we arrived. The seafood salad was excellent. The crab dip was good but a little salty
A good hotel restaurant - nice looking bar, comfortable booths, very good, friendly service. Menu is pretty diverse, with pizza, pasta and great burgers. Never had one with fried green tomatoes before. Crowd is mostly hotel guests - relatively quiet. Overall - definitely worth going to if you are staying at the hotel, or live close by.
This was truly a tale of two meals. Meal number one was dinner and I had the seafood scampi. The flavors were just OK. The downside was a decent seafood restaurant will clean out or make sure most of the sand and debris that comes in shellfish is gone That definitely did not happen in here. There was a lot of sand from the mussels and clams and some hard chunks of shell as well. Had tiramisu for desert. It was dried out and not. Dry good...felt like it was made a few days ago and just stored in the fridge. Decent wine selection and very nice waiter. Breakfast on the other hand was very good. big chunks of pepper onion and diced ham. Absolutely huge, like 2 people sharing huge. Waiter named Rolin did a Great job.
All in all food was good, pasta was a bit too oily for me. Pizza and meatballs were really good. The cocktail was also good not the best one i tried. All in all we liked it here.
Food, Service, and Ambiance are all good. The price is reasonable. I would recommend this place
Restaurantji Recommends
Was expecting a more elaborate Easter brunch buffet. The variety was a little more than a daily brunch at an upper end hotel restaurant and the heated selections were not kept hot so by the time you were seated, the food was lukewarm. Carver station had only ham, which I don't like - no prime rib. The pastry choices were few. Seating area was smaller than average, and as it turned out, we didn't need reservations - there were plenty of open tables. For some reason, it was rather dark in the buffet area. Maybe, someone forgot to flip a switch...? The service was great. Most were standing around with not much to do. With 20% tip, the bill was about $105. The food was definitely not worth the ticket. Usually go to Zinfandel Grille in Sac, but they didn't have buffet-style this year so took a chance at something new. The food didn't come close to ZG's quality or presentation. Won't be returning.
Grossly over charged me for a bottle of wine was advertised for 100 but charged me 150. OMG. What a grand disappointment. I plan on filing a complaint. Minus 5 on my rating !!!!
Being frozen out of our homes, we headed to Marriott's. We were pleased to have a restaurant right in the hotel. The meals were great, with generous portions of meat. The salads were tasty and fresh. Our evening server, Damien was very helpful in providing choices of food for specific diets, and in recalling what specific entree each of us had had the evening before! Such professionalism! Ready smiles and delicious meals ( from salads to burgers to full entrees) helped us make it through our "enforced vacation" with much more comfort than hoped for!
Their Old Fashion cocktails are spot on! Fabulous drinks, great food, excellent ambiance. Located inside the Marriott they have a great pool side seating area and lovely decor in the general restaurant areas.
Went there for Valentine's Day. Although our server tried, the food took forever to come out. We ordered an appetizer that came out the same time as our food. Overall, it was not a good experience.