Awesome food and service. Tried their Cut burger and Pastrami sandwich. Delicious!! The fresh cut fries are a must!
Tish W.
My baby sister had this restaurant marked as a place to try and so for our sister dinner we decided to check it out. The ambiance is hipster/trendy. They have inside dining and outdoor dining. We chose to sit outside. They also turn on the heat lamps if it gets a little chilly. Our server was David. Five stars all around. He checked on us and made sure that we were good, he even suggested the truffle fries. Now the food, for appetizers my sister had the calamari and I had the Poutine fries. Both were delicious. The peppers in the Calamari were exquisite. We were kind of full so my sister and I split a burger. The beef was cooked to perfection and the truffle fries made with real truffles were outstanding. After our meal we had the pleasure of meeting Steve the manager who was really nice. I will be back so that my Mr. Can have a go.
Ariel Galindo
Excellent Customer Service! The food was excellent and the beverages were also excellent just over all great place 5 all across the board for
Atmosphere: 5
Food: 5
Service: 5
Lucy L.
wanted to try this place given the reviews... went for dinner. Seating was great, the server we had was so nice. The ambience was quiet and not hectic which we liked. The place seemed pretty organized. However, the food was not the best. The coconut shrimp was good, really good. The burgers were too oily --you couldn't taste the flavors because all you could feel in your mouth was oil. I picked off the pickled onions in it and those were very good but I couldn't taste them in the burger at all because the oil overpowered everything. The same with the bone marrow, way too oily--I cook bone marrow at home and this was not pleasant at all. On the positive end, the food came out fast, like I mentioned earlier the server was very knowledgable and was extremely nice and that made the outing really nice. I probably won't come back though because of the oily nature of the food.
Rahsi S.
Never again food is gross spend $130 , even the French fries was disgusting nope . The bone marrow was oily af couldn't even eat it
Juliet B.
The food was so good and presentation was great. The cocktails were refreshing. Service was also good. Very attentive servers. Ambiance was ok no complaints. We went for brunch so ambiance really didn't matter much.
Natalya W.
New place, great food. The burger was so juicy and thick. Made it exactly how I like it. The service was so nice. The fries taste just like In-N-Out except you don't need ketchup.
Bianca L.
The cut, cut a hole in the Gucci wallet. Jk. But it is overpriced in my opinion for the quality, temperature of food and portions. Service was good, drinks took long to come. Appetizer came before drinks. Burger was good 7/10 , but nothing I would crave for. It was also greasy. Butter cake was a 7/10, skimpy on the ice cream and cake was not warm. Calamari 7/10, good but small portion for the price. Good to try once, but won't be back. Nothing to crave for. Just want to try because it was new. Our bill came to $150 for two burgers, two drinks, calamari, and butter cake for 2. Ambience was nice and chill. Good little date night spot.
Jk J.
Couldn't be more satisfied, food and drinks are delicious, 5-star for service , I will come back to try all of the menu
Jackie T.
Just had lunch at The Cut and may I say WoW! From the service to the food and drinks i feel like you cant go wrong here. Enjoyed the Truffle and Brie Burger very well seasoned burger and packed with flavor. The fries were okay nothing special to be honest. Also the drinks we well balanced and refreshing. If you get a chance stop by and enjoy some friendly service and flavored food.
We had brunch here on Sunday. Everything was great and taste was ?.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Bone Marrow Toast, Chilaquiles Verdes
Patrice H.
Excellent food, great service, beautiful restaurant. We love brunch here, everything is good. Great drink menu ascwell.
Michael D.
We have been to The Cut 3 times now and have tried 3 different burgers including their speciality burger that CANNOT be modified. We have had nothing but great burgers this far. Our service has been top notch as well.
Mel S.
Very expensive!!! I can't believe I spent $30 on a Rubin sandwich. I thought it would be out of this world..... it wasn't. I've paid $12 for the same or better. Final bill was $129 for a mediocre meal and drinks. Service was great but that's it. Sadly, I don't see this place lasting very long.
Jeff P.
This was my first time to The Cut after hearing positive things from several friends and I was not disappointed! A friend of mine and I met for an early dinner and were able to get seated right it away. The staff were very friendly and checked on us regularly throughout our time there. The dining area is a little small, so you should definitely plan ahead if you're going to be eating there during peak hours. We ordered the calamari as an appetizer and I appreciated that the breading was not too heavy. The dipping sauce was exceptional and I hope they use it on other items on the menu! I ordered the scallops and my friend ordered the salmon. Both dishes were cooked to perfection and I absolutely loved the polenta that was paired with the scallops. I ordered a pineapple passionfruit mule mocktail which was very light and refreshing as well! I will definitely be stopping by again in the future! I highly recommend if you're in the area!
Awesome food and service. Tried their Cut burger and Pastrami sandwich. Delicious!! The fresh cut fries are a must!
My baby sister had this restaurant marked as a place to try and so for our sister dinner we decided to check it out. The ambiance is hipster/trendy. They have inside dining and outdoor dining. We chose to sit outside. They also turn on the heat lamps if it gets a little chilly. Our server was David. Five stars all around. He checked on us and made sure that we were good, he even suggested the truffle fries. Now the food, for appetizers my sister had the calamari and I had the Poutine fries. Both were delicious. The peppers in the Calamari were exquisite. We were kind of full so my sister and I split a burger. The beef was cooked to perfection and the truffle fries made with real truffles were outstanding. After our meal we had the pleasure of meeting Steve the manager who was really nice. I will be back so that my Mr. Can have a go.
Excellent Customer Service! The food was excellent and the beverages were also excellent just over all great place 5 all across the board for
Atmosphere: 5
Food: 5
Service: 5
wanted to try this place given the reviews... went for dinner. Seating was great, the server we had was so nice. The ambience was quiet and not hectic which we liked. The place seemed pretty organized. However, the food was not the best. The coconut shrimp was good, really good. The burgers were too oily --you couldn't taste the flavors because all you could feel in your mouth was oil. I picked off the pickled onions in it and those were very good but I couldn't taste them in the burger at all because the oil overpowered everything. The same with the bone marrow, way too oily--I cook bone marrow at home and this was not pleasant at all. On the positive end, the food came out fast, like I mentioned earlier the server was very knowledgable and was extremely nice and that made the outing really nice. I probably won't come back though because of the oily nature of the food.
Never again food is gross spend $130 , even the French fries was disgusting nope . The bone marrow was oily af couldn't even eat it
The food was so good and presentation was great. The cocktails were refreshing. Service was also good. Very attentive servers. Ambiance was ok no complaints. We went for brunch so ambiance really didn't matter much.
New place, great food. The burger was so juicy and thick. Made it exactly how I like it. The service was so nice. The fries taste just like In-N-Out except you don't need ketchup.
The cut, cut a hole in the Gucci wallet. Jk. But it is overpriced in my opinion for the quality, temperature of food and portions. Service was good, drinks took long to come. Appetizer came before drinks. Burger was good 7/10 , but nothing I would crave for. It was also greasy. Butter cake was a 7/10, skimpy on the ice cream and cake was not warm. Calamari 7/10, good but small portion for the price. Good to try once, but won't be back. Nothing to crave for. Just want to try because it was new. Our bill came to $150 for two burgers, two drinks, calamari, and butter cake for 2. Ambience was nice and chill. Good little date night spot.
Couldn't be more satisfied, food and drinks are delicious, 5-star for service , I will come back to try all of the menu
Just had lunch at The Cut and may I say WoW! From the service to the food and drinks i feel like you cant go wrong here. Enjoyed the Truffle and Brie Burger very well seasoned burger and packed with flavor. The fries were okay nothing special to be honest. Also the drinks we well balanced and refreshing. If you get a chance stop by and enjoy some friendly service and flavored food.
Restaurantji Recommends
We had brunch here on Sunday. Everything was great and taste was ?.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Bone Marrow Toast, Chilaquiles Verdes
Excellent food, great service, beautiful restaurant. We love brunch here, everything is good. Great drink menu ascwell.
We have been to The Cut 3 times now and have tried 3 different burgers including their speciality burger that CANNOT be modified. We have had nothing but great burgers this far. Our service has been top notch as well.
Very expensive!!! I can't believe I spent $30 on a Rubin sandwich. I thought it would be out of this world..... it wasn't. I've paid $12 for the same or better. Final bill was $129 for a mediocre meal and drinks. Service was great but that's it. Sadly, I don't see this place lasting very long.
This was my first time to The Cut after hearing positive things from several friends and I was not disappointed! A friend of mine and I met for an early dinner and were able to get seated right it away. The staff were very friendly and checked on us regularly throughout our time there. The dining area is a little small, so you should definitely plan ahead if you're going to be eating there during peak hours. We ordered the calamari as an appetizer and I appreciated that the breading was not too heavy. The dipping sauce was exceptional and I hope they use it on other items on the menu! I ordered the scallops and my friend ordered the salmon. Both dishes were cooked to perfection and I absolutely loved the polenta that was paired with the scallops. I ordered a pineapple passionfruit mule mocktail which was very light and refreshing as well! I will definitely be stopping by again in the future! I highly recommend if you're in the area!