Wonderful place! The decor and the vibe were perfect. Willie was such a gracious host, so accommodating to our party. The food was exceptional especially the polenta & shrimp. Excellent pairing. The staff was always available and professional.I cannot wait to return for another meal. Put it on your list!
Atmosphere: 5
Food: 5
Service: 5
Al R
Willie’s proved to be an exceptional pick for my birthday celebration. The cuisine surpassed expectations, the service was attentive, and the ambiance exuded sophistication, all at surprisingly reasonable prices. My husband savored the beef stroganoff, while I indulged in the exquisite duck meat. Our waiter, Pedro, provided outstanding service, making the experience truly memorable. Without a doubt, Willie’s is a place I’d eagerly return to.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crème Brulee Three Ways
Ben Koonse
Delicious food great service sat in the bar area. Happy Hour Menu and
The food was fabulous. Shrimp Parpadelle is my favorite. We were a group of eight and were given our own room. Luis was a great waiter.
Atmosphere: 5
Food: 5
Service: 5
Daisy
Please train your staff! The whole service team, the waiters, the waitstaff assistants , had no clue how to serve at a fine dining establishment. Service was so inconsistent, empty water, glasses, appetizers, not cleared before entrées came for several tables our included. Don't blame the servers they just aren't trained. Please train your staff.
michaels
Excellent evening.... Anthony is a superb server. Only issue: runner brought entrees while appetizer plates were still on table. He expected us to lift and pass the dirty plates. Did not ruin the evening and was fairly minor. I mention it only for future training.
BonnieH
We had a great Happy Hour at Willie's. They were hosting an event in the bar so we were seated in the dining room and able to order off the bar menu. Food was delicious, our server was perfect! Thank you Willies. See you next winter!
NYguy
Seems we had a different experience than most. Service was lovely, but the food was less than desirable. The $54 bass was fishy and squishy and served on a bed of green beans and red peppers. The shrimp pasta dish was thick and gooey with too much ricotta cheese and the shrimp was over spiced; meanwhile the bass was under flavored. Go figure. The cauliflower appetizer was very good and the room is very nice and spacious. The food is really not up to par though, and it ain't cheap. I would be remiss to not say that they removed the cost of the bass from our check which was the right things to do, but they shouldn't have served fish like that in the first place.
KimberleyK
We had a terrific experience at Willies. Our waiter, Anthony, was exceptional. Very attentive, but not intrusive. Very familiar with the menu. The epitome of great service. Our food was amazing. I had the pork chop which, I do believe, was the best I've ever ever had. My husband had the beef short ribs and they were absolutely delicious.
This was our first visit to Willie's. The food is excellent and the service was good even though the restaurant was very busy. It is a bit pricey so this would be good for a special occasion, although the bar is a good option and is very comfortable.
Rayme49
Willie's continues to be consistently consistent with delicious food, friendly professional servers, and a classy atmosphere. It is my favorite restaurant in the valley. As I have repeatedly stated as a retired teacher, I would give the entire restaurant from the bartenders, chefs, servers, and other staff an A+++.
Martha Hale
Completely pleasant from start to finish. Server Jessica was efficient and friendly. Great menu which included both a la carte and prix fix menu. We shared an excellent shrimp cocktail and trio of Demi Tasse soups. The Asparagus with Boursin and Duck Egg was delicious as was the Beef Stroganoff. Perfect table service and cheerful hostess all made for a special evening. We sat in the dining room, adjacent was the lively bar and high top section. All was tastefully decorated. Definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Foodiegirl24
We really enjoyed our afternoon tea experience at Willie's Modern. The food was lovely, the service excellent and the setting absolutely charming! I highly recommend trying this elegant experience.
pamelas
Great meal , atmosphere was good and you're able to talk to and hear dinner conversations at your table. Service excellent was a very feel good experience. Will definitely go back very soon!!!!
Had the best time.
Atmosphere: 5
Food: 5
Service: 5
Wonderful place! The decor and the vibe were perfect. Willie was such a gracious host, so accommodating to our party. The food was exceptional especially the polenta & shrimp. Excellent pairing. The staff was always available and professional.I cannot wait to return for another meal. Put it on your list!
Atmosphere: 5
Food: 5
Service: 5
Willie’s proved to be an exceptional pick for my birthday celebration. The cuisine surpassed expectations, the service was attentive, and the ambiance exuded sophistication, all at surprisingly reasonable prices. My husband savored the beef stroganoff, while I indulged in the exquisite duck meat. Our waiter, Pedro, provided outstanding service, making the experience truly memorable. Without a doubt, Willie’s is a place I’d eagerly return to.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crème Brulee Three Ways
Delicious food great service sat in the bar area. Happy Hour Menu and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Passion Fruit Ricky, Creme Brulee, Shepherds Pie, Steak Fries
The food was fabulous. Shrimp Parpadelle is my favorite. We were a group of eight and were given our own room. Luis was a great waiter.
Atmosphere: 5
Food: 5
Service: 5
Please train your staff! The whole service team, the waiters, the waitstaff assistants , had no clue how to serve at a fine dining establishment. Service was so inconsistent, empty water, glasses, appetizers, not cleared before entrées came for several tables our included. Don't blame the servers they just aren't trained. Please train your staff.
Excellent evening.... Anthony is a superb server. Only issue: runner brought entrees while appetizer plates were still on table. He expected us to lift and pass the dirty plates. Did not ruin the evening and was fairly minor. I mention it only for future training.
We had a great Happy Hour at Willie's. They were hosting an event in the bar so we were seated in the dining room and able to order off the bar menu. Food was delicious, our server was perfect! Thank you Willies. See you next winter!
Seems we had a different experience than most. Service was lovely, but the food was less than desirable. The $54 bass was fishy and squishy and served on a bed of green beans and red peppers. The shrimp pasta dish was thick and gooey with too much ricotta cheese and the shrimp was over spiced; meanwhile the bass was under flavored. Go figure. The cauliflower appetizer was very good and the room is very nice and spacious. The food is really not up to par though, and it ain't cheap. I would be remiss to not say that they removed the cost of the bass from our check which was the right things to do, but they shouldn't have served fish like that in the first place.
We had a terrific experience at Willies. Our waiter, Anthony, was exceptional. Very attentive, but not intrusive. Very familiar with the menu. The epitome of great service. Our food was amazing. I had the pork chop which, I do believe, was the best I've ever ever had. My husband had the beef short ribs and they were absolutely delicious.
Restaurantji Recommends
This was our first visit to Willie's. The food is excellent and the service was good even though the restaurant was very busy. It is a bit pricey so this would be good for a special occasion, although the bar is a good option and is very comfortable.
Willie's continues to be consistently consistent with delicious food, friendly professional servers, and a classy atmosphere. It is my favorite restaurant in the valley. As I have repeatedly stated as a retired teacher, I would give the entire restaurant from the bartenders, chefs, servers, and other staff an A+++.
Completely pleasant from start to finish. Server Jessica was efficient and friendly. Great menu which included both a la carte and prix fix menu. We shared an excellent shrimp cocktail and trio of Demi Tasse soups. The Asparagus with Boursin and Duck Egg was delicious as was the Beef Stroganoff. Perfect table service and cheerful hostess all made for a special evening. We sat in the dining room, adjacent was the lively bar and high top section. All was tastefully decorated. Definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
We really enjoyed our afternoon tea experience at Willie's Modern. The food was lovely, the service excellent and the setting absolutely charming! I highly recommend trying this elegant experience.
Great meal , atmosphere was good and you're able to talk to and hear dinner conversations at your table. Service excellent was a very feel good experience. Will definitely go back very soon!!!!