Ghostwood Kitchen

911 Main St, Redwood City
(650) 260-2673

Recent Reviews

Vicky Zhang

Great beers, cocktails, and food. Nice spot for hanging out. Excited that Ghostwood is back!

Mitchell Buyson

Embarking on a culinary journey at Ghostwood Kitchen on a bustling Friday evening was an absolute delight, albeit with a brief 10-15 minute wait during the dinner rush. The open-seating arrangement gave a lively feel to the atmosphere. As we explored the menu, the Reuben egg rolls stood out as a unique and flavorful surprise, a perfect starter. The Smash burger with cheese curds satisfied carnivorous cravings, and the Buffalo Blue Chicken Sando added a zesty kick to the ensemble. Service was impressively prompt, ensuring a seamless experience. To enhance the flavors, we paired our meal with a robust porter, enhancing the richness of the dishes, and a crisp pale ale that beautifully complemented the variety of flavors. Don't miss out on the fried cheese curds – they are undoubtedly worth the indulgence. Ghostwood Kitchen is a top choice for those seeking inventive dishes, efficient service, and a well-rounded dining experience, especially when accompanied by thoughtfully selected beer pairings.

Lisa Scaduto

Absolutely love this new spot! Food is delicious, customer service is great and the bar and beers are delicious. I had the gingerbread lager and wished I could take it home!!! My brother in law liked the porter. The merch is so cool too!Can’t wait to come back!!

Michael Dvorkin

I love this place. The big guy's fries are incredible. Omg so good. Their salads are amazing. Just like everything else. Good selection of beers. Good wines for this kind of place and very decent cocktails. Love it. I've been coming back here every couple of weeks.

Matt Campbell

Great little brew pub/gastropub in downtown RWC! Try the cheese curds and specialty cocktails!

Maureen Newman

If I was rating only the friendliness of the staff, 5 stars. But it took longer than expected to get two house cocktails. It's a newer place, so the bartender might still be learning the ropes. My partner was bummed his "Fig-git Me Not" cocktail did not taste like fig and was just a whiskey sour. We were both skeptical there were full shots in our drinks. We went during the kitchen turnover time so didn't have food, but that's probably fine because the menu didn't look like I could get anything gluten free (heads up fellow celiacs). Overall, felt too expensive for the quality of the product and the experience. I'm hoping as they become more established, they'll improve.

Jeff Waite

Good beer. Didn't try the food.

Jennifer Otoole

The food is decent, good portions but the Customer service is definitely lacking. There were no paper towels, napkins, towels, etc in any of the 3 sinks provided in the washroom areas. I told the staff because i didn't know if they were aware. I was looking out the next customers. I got a " yeah I know, were out", with an attitude! I was simply trying to be helpful and got some very rude couple of excuses. Work on your customer service skills Ghostwood!

Fraser Street

Bar food menu with beer and full bar. Nice space. Not too loud. Food looked good. Nice addition to downtown.

karina rueda

Came for a friends birthday, got the worst possible service ever. Server was NOT attentive at all, had to ask for plates for my appetizer, drinks took 20 minutes to get here. Ordered another drink and it took about the same time as the other drinks so we cancelled and came to BLACK SMITH. We ordered wings they were good but won’t be back at all.

Noel Enciso

The best and most delicious spot for brunch! I recently visited this place and it immediately became my favorite spot. I can't wait to go back and try every item on their menu. The first time I went was an amazing experience. As soon as I walked in, I was warmly greeted by the staff. The seating is open, and I joined my friend at the bar. We ordered a variety of dishes including shrimp and grits, chilaquiles with red sauce, carnitas, and scrambled eggs, blue collar breakfast, and fruity pebbles French toast. Every single item was absolutely delicious, and the food came out quickly. The service was excellent, with the staff paying great attention to detail. They regularly checked on customers to ensure a pleasant dining experience. I appreciate that they open early for brunch on weekends from 10AM-2PM. Additionally, their bathrooms were very clean and I liked that they were gender-neutral, eliminating any wait time. It wasn't too busy when I visited, but it's good to know nonetheless.

Kai Mizuta

Welcome Ghostwood to the top of my “favorite brunch” list. We shared the shrimp and grits, avocado toast, chilaquila, and pumpkin spice french toast. All of them delicious, all of them hit me in my sweet spot. I particularly enjoyed the shrimp and grits followed up by the avocado toast. This and a beer and what more could one possibly ask for. See you soon Ghostwood.

Calum Chu

great place to eat brunch and hang out with your friends!we got the chilaquiles w red salsa, avocado toast, shrimp & grits, and seasonal french toast.great food, everything was delicious and came out pretty quick. i definitely recommend eating family style since the portions are pretty big. would definitely come back again

Kyle Rudy

The food is well-presented but tastes mediocre, but the real crime is the price. Three bucks will buy you an 8 ounce bottle of coke. I didn't even know they made bottles that small. It barely filled half the glass they served it with. If you're out for drinks with friends and don't mind spending a lot, it's alright, but there are a half dozen better options just down the street

Tina Brewer

Had some difficulty with the QRS code stuff...it ordered 2 of the beer flight and did not accept the retraction of a tequila shot...ummm ok

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