I would like to go eat there but the reviews they have are not that good, BAD TO THE OWNERS WHAT APPEARS HERE HAS A LOT OF WEIGHT WHEN GOING TO A PLACE, HERE PEOPLE COMPLAIN ABOUT BAD SERVICE, BAD FOOD AND PRICES (although You don't have to be a crybaby about that, everything and when the food is worth it) but I won't stay with the comments, I'll go see for myself how the food and the service are. I'm from El Salvador but I like Guatemalan food because it's a bit similar to ours. I'll tell you how it went.
Glenn Carbullido
Good food. Authentic.
Atmosphere: 4
Food: 4
Service: 4
Lee T.
Amazing tortillas with their meals, prawns diabla was top notch. Well worth the visit if you work in downtown RWC.
cesar vasquez
Until the moment of 2024, I have not been disappointed in this restaurant, an excellent meal, I recommend
Atmosphere: 4
Food: 5
Service: 4
Marelin Gramajo
Very bad experience, the egg was green and the food felt bitter and so expensive, I would not return to this place
Steve Tsuruda
Food was excellent. Just go there choose anything. I got the rellenos.
Atmosphere: 4
Food: 4
Service: 4
Ronal Orozco
It was my favorite place. Until today, December 14, I ordered fried chicken with potatoes, very bad, the food no longer tastes good, I will no longer order more food in that place and it is very expensive.
Zuly Martinez
Well, it's my second time coming but my food was nothing like I expected, my soup was very salty and they didn't even raise the chicken. It's dirty, there's no cleaning even on the tables.
Went in to get bread and it was in plastic bags. When I got it home it was hard as a rock and burned the tostadas and the sweet bread was rancid was also in a bag in that hot store. Bread is made with eggs so with that heat I can see why the bread was bitter and rancid. I am so disappointed,
Atmosphere: 1
Food: 1
Service: 1
Juice
The staff here is welcoming and polite!The food here taste just as good as the food back home in Guatemala. The food here has a rich and diverse culinary tradition that reflects its indigenous Mayan, European, and African influences.Great, here's a review for Panaderia & Restaurante Guatemalteca:I recently visited Panaderia & Restaurante Guatemalteca and had an amazing experience. The staff was incredibly friendly and welcoming, and the atmosphere of the restaurant was very warm and inviting.The food was absolutely delicious - I particularly enjoyed the Pepian stew, which was rich and flavorful, and the Chiles Rellenos were stuffed to perfection. The restaurant also has a great selection of traditional Guatemalan baked goods and pastries, which were all fresh and delicious.Overall, I had a wonderful experience at Panaderia & Restaurante Guatemalteca. The only suggestion I have for improvement is to possibly expand the seating area to accommodate more guests, as the restaurant can get quite busy during peak hours. I highly recommend this restaurant to anyone looking for authentic and delicious Guatemalan cuisine.Pepian: A traditional meat stew made with chicken or beef, vegetables, and a thick sauce made from ground pumpkin seeds.Chiles Rellenos: Bell peppers stuffed with ground meat, rice, and vegetables, and then fried and served with tomato sauce.Tamales: Steamed corn dough wrapped in banana leaves and filled with meat, vegetables, or cheese.Guacamole: A popular dip made from mashed avocado, onion, tomato, and lime juice.Rellenitos: Fried plantains stuffed with sweetened black beans and cinnamon.Kak'ik: A spicy turkey soup with tomato, tomatillo, and chili pepper.Fiambre: A cold salad made with various meats, vegetables, and cheeses.Pollo en Jocon: Chicken cooked in a green sauce made from green peppers, tomatillos, and cilantro.Atol de Elote: A sweet and creamy corn pudding flavored with cinnamon and vanilla.Chuchitos: Similar to tamales, but smaller and usually filled with chicken or pork.
Recommended dishes: Cecina, Pollo A la Plancha, Café Small
Juice By Nature
The staff here is welcoming and polite!The food here taste just as good as the food back home in Guatemala. The food here has a rich and diverse culinary tradition that reflects its indigenous Mayan, European, and African influences.Great, here's a review for Panaderia & Restaurante Guatemalteca:I recently visited Panaderia & Restaurante Guatemalteca and had an amazing experience. The staff was incredibly friendly and welcoming, and the atmosphere of the restaurant was very warm and inviting.The food was absolutely delicious - I particularly enjoyed the Pepian stew, which was rich and flavorful, and the Chiles Rellenos were stuffed to perfection. The restaurant also has a great selection of traditional Guatemalan baked goods and pastries, which were all fresh and delicious.Overall, I had a wonderful experience at Panaderia & Restaurante Guatemalteca. The only suggestion I have for improvement is to possibly expand the seating area to accommodate more guests, as the restaurant can get quite busy during peak hours. I highly recommend this restaurant to anyone looking for authentic and delicious Guatemalan cuisine.Pepian: A traditional meat stew made with chicken or beef, vegetables, and a thick sauce made from ground pumpkin seeds.Chiles Rellenos: Bell peppers stuffed with ground meat, rice, and vegetables, and then fried and served with tomato sauce.Tamales: Steamed corn dough wrapped in banana leaves and filled with meat, vegetables, or cheese.Guacamole: A popular dip made from mashed avocado, onion, tomato, and lime juice.Rellenitos: Fried plantains stuffed with sweetened black beans and cinnamon.Kak'ik: A spicy turkey soup with tomato, tomatillo, and chili pepper.Fiambre: A cold salad made with various meats, vegetables, and cheeses.Pollo en Jocon: Chicken cooked in a green sauce made from green peppers, tomatillos, and cilantro.Atol de Elote: A sweet and creamy corn pudding flavored with cinnamon and vanilla.Chuchitos: Similar to tamales, but smaller and usually filled with chicken or pork.
Recommended dishes: Cecina
Jerry Minister
Very local Guatemalan strip mall restaurant. The only thing I can recommend is the pork and chicken tomales. They were wrapped in banana leaves as opposed to corn husks in the Mexican tradition. Very flavorful and moist. I will be back.
Very good service
I would like to go eat there but the reviews they have are not that good, BAD TO THE OWNERS WHAT APPEARS HERE HAS A LOT OF WEIGHT WHEN GOING TO A PLACE, HERE PEOPLE COMPLAIN ABOUT BAD SERVICE, BAD FOOD AND PRICES (although You don't have to be a crybaby about that, everything and when the food is worth it) but I won't stay with the comments, I'll go see for myself how the food and the service are. I'm from El Salvador but I like Guatemalan food because it's a bit similar to ours. I'll tell you how it went.
Good food. Authentic.
Atmosphere: 4
Food: 4
Service: 4
Amazing tortillas with their meals, prawns diabla was top notch. Well worth the visit if you work in downtown RWC.
Until the moment of 2024, I have not been disappointed in this restaurant, an excellent meal, I recommend
Atmosphere: 4
Food: 5
Service: 4
Very bad experience, the egg was green and the food felt bitter and so expensive, I would not return to this place
Food was excellent. Just go there choose anything. I got the rellenos.
Atmosphere: 4
Food: 4
Service: 4
It was my favorite place. Until today, December 14, I ordered fried chicken with potatoes, very bad, the food no longer tastes good, I will no longer order more food in that place and it is very expensive.
Well, it's my second time coming but my food was nothing like I expected, my soup was very salty and they didn't even raise the chicken. It's dirty, there's no cleaning even on the tables.
I really like their beans ?
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Went in to get bread and it was in plastic bags. When I got it home it was hard as a rock and burned the tostadas and the sweet bread was rancid was also in a bag in that hot store. Bread is made with eggs so with that heat I can see why the bread was bitter and rancid. I am so disappointed,
Atmosphere: 1
Food: 1
Service: 1
The staff here is welcoming and polite!The food here taste just as good as the food back home in Guatemala. The food here has a rich and diverse culinary tradition that reflects its indigenous Mayan, European, and African influences.Great, here's a review for Panaderia & Restaurante Guatemalteca:I recently visited Panaderia & Restaurante Guatemalteca and had an amazing experience. The staff was incredibly friendly and welcoming, and the atmosphere of the restaurant was very warm and inviting.The food was absolutely delicious - I particularly enjoyed the Pepian stew, which was rich and flavorful, and the Chiles Rellenos were stuffed to perfection. The restaurant also has a great selection of traditional Guatemalan baked goods and pastries, which were all fresh and delicious.Overall, I had a wonderful experience at Panaderia & Restaurante Guatemalteca. The only suggestion I have for improvement is to possibly expand the seating area to accommodate more guests, as the restaurant can get quite busy during peak hours. I highly recommend this restaurant to anyone looking for authentic and delicious Guatemalan cuisine.Pepian: A traditional meat stew made with chicken or beef, vegetables, and a thick sauce made from ground pumpkin seeds.Chiles Rellenos: Bell peppers stuffed with ground meat, rice, and vegetables, and then fried and served with tomato sauce.Tamales: Steamed corn dough wrapped in banana leaves and filled with meat, vegetables, or cheese.Guacamole: A popular dip made from mashed avocado, onion, tomato, and lime juice.Rellenitos: Fried plantains stuffed with sweetened black beans and cinnamon.Kak'ik: A spicy turkey soup with tomato, tomatillo, and chili pepper.Fiambre: A cold salad made with various meats, vegetables, and cheeses.Pollo en Jocon: Chicken cooked in a green sauce made from green peppers, tomatillos, and cilantro.Atol de Elote: A sweet and creamy corn pudding flavored with cinnamon and vanilla.Chuchitos: Similar to tamales, but smaller and usually filled with chicken or pork.
Recommended dishes: Cecina, Pollo A la Plancha, Café Small
The staff here is welcoming and polite!The food here taste just as good as the food back home in Guatemala. The food here has a rich and diverse culinary tradition that reflects its indigenous Mayan, European, and African influences.Great, here's a review for Panaderia & Restaurante Guatemalteca:I recently visited Panaderia & Restaurante Guatemalteca and had an amazing experience. The staff was incredibly friendly and welcoming, and the atmosphere of the restaurant was very warm and inviting.The food was absolutely delicious - I particularly enjoyed the Pepian stew, which was rich and flavorful, and the Chiles Rellenos were stuffed to perfection. The restaurant also has a great selection of traditional Guatemalan baked goods and pastries, which were all fresh and delicious.Overall, I had a wonderful experience at Panaderia & Restaurante Guatemalteca. The only suggestion I have for improvement is to possibly expand the seating area to accommodate more guests, as the restaurant can get quite busy during peak hours. I highly recommend this restaurant to anyone looking for authentic and delicious Guatemalan cuisine.Pepian: A traditional meat stew made with chicken or beef, vegetables, and a thick sauce made from ground pumpkin seeds.Chiles Rellenos: Bell peppers stuffed with ground meat, rice, and vegetables, and then fried and served with tomato sauce.Tamales: Steamed corn dough wrapped in banana leaves and filled with meat, vegetables, or cheese.Guacamole: A popular dip made from mashed avocado, onion, tomato, and lime juice.Rellenitos: Fried plantains stuffed with sweetened black beans and cinnamon.Kak'ik: A spicy turkey soup with tomato, tomatillo, and chili pepper.Fiambre: A cold salad made with various meats, vegetables, and cheeses.Pollo en Jocon: Chicken cooked in a green sauce made from green peppers, tomatillos, and cilantro.Atol de Elote: A sweet and creamy corn pudding flavored with cinnamon and vanilla.Chuchitos: Similar to tamales, but smaller and usually filled with chicken or pork.
Recommended dishes: Cecina
Very local Guatemalan strip mall restaurant. The only thing I can recommend is the pork and chicken tomales. They were wrapped in banana leaves as opposed to corn husks in the Mexican tradition. Very flavorful and moist. I will be back.
Atmosphere: 4
Food: 5
Service: 5
The best bread ? I never tasted.