This location is now closed. The restaurant on Woodside Road is still open with the identical menu.
Jonathan Morataya
Staple for the locals great good and service. Still waiting for it to be at indoor capacity so it's only take out and really limited seating. No bathroom is available at the moment.
Ang P.
I tried takeout and wasn't sure about my review. I'm rating it again based on a dine in experience. First the positives. The service is good. The food comes out steaming hot. However the dishes and sauces mostly tastes similar and a lot of cornstarch in the sauces rather than usage of beef or chicken stock as a base with less green onion garlic or fresh minced spice and base ingredients which would enhance the food and flavors. I would order their most spicy dishes here... curries ... Singapore noodles if you want more flavor. All in all I would still come here if I really wanted more Cantonese style restaurant food because it is the only cantonese style restaurant in all of Redwood City, especially if I'm too tired to cook
M HP
My family has been coming here since day one! I Love this place. ? ???
Maria Madero
Food always Delicious ,friendly and fast
Trixie Larsson
Our favorites are mostly their appetizers: Fried won tons that actually contain nuggets of filling; deliciously juicy and gingery pork pot stickers - the best in the area; fried shrimp roll with slivers of bamboo shoots; foil-wrapped chicken that is super tender and flavorful. Their wor wonton soup is perfect in chilly weather, full of tasty goodies in a delicate broth. We’ve also enjoyed their Peking duck and for those who want something simple and delicate, snow pea prawns.
cheryl greene
The best Salt & pepper squid! Walnut prawns - delicious.
jose rivero
Not what it just to be 2 years ago, maybe different chef or new management
Mel Suguta
They have some very good food,friendly service and the cook is just too good ?
cali mm650
Been coming here for years always great service and delicious food
These people are super nice and hard working. Now with Covid, my mom misses having the outdoor dining experience . So I order food for takeout, which creates the dining out experience for my mother. Every time I go here these people are super nice, hard-working and Very clean. They have a few chairs outside for takeout orders and a few tables for dining outdoors
Joanne U.
I'm very disappointed I've just spend more than $70 dollars and the food isn't fresh. You can tell that the food has been reheated. I also ordered the glazed shrimp with walnut and there Is no walnut. I call to see if maybe I can resolve the issue but they just laugh and say sorry next time. That is not no good customer service. This used to be a lot lace my family would always come to on the weekends. It's bad that the food isn't the same anymore. It's flavorless aside from being cold. It's disgusting to think I just payed for food that has probably been stored in the fridge for days.
Rayna B.
I feel like their quality has gone down the hill since the last time I was there six months ago.The fried rice was flavorless. The chicken soup tasted like dishwater. Bockchoy had black spots on it.Duck and spring rolls, we're good.Fortune cookies tasted stale.
Sybille Katz
Have been coming here since 1986. Still one of the best in the area. Highly recommend it.
Dayton Ray
I eat in this spot a lot since I work close by. I like how their service is always great and they keep the spot clean at all times. Prices are fair and they serve generous portions.
This location is now closed. The restaurant on Woodside Road is still open with the identical menu.
Staple for the locals great good and service. Still waiting for it to be at indoor capacity so it's only take out and really limited seating. No bathroom is available at the moment.
I tried takeout and wasn't sure about my review. I'm rating it again based on a dine in experience. First the positives. The service is good. The food comes out steaming hot. However the dishes and sauces mostly tastes similar and a lot of cornstarch in the sauces rather than usage of beef or chicken stock as a base with less green onion garlic or fresh minced spice and base ingredients which would enhance the food and flavors. I would order their most spicy dishes here... curries ... Singapore noodles if you want more flavor. All in all I would still come here if I really wanted more Cantonese style restaurant food because it is the only cantonese style restaurant in all of Redwood City, especially if I'm too tired to cook
My family has been coming here since day one! I Love this place. ? ???
Food always Delicious ,friendly and fast
Our favorites are mostly their appetizers: Fried won tons that actually contain nuggets of filling; deliciously juicy and gingery pork pot stickers - the best in the area; fried shrimp roll with slivers of bamboo shoots; foil-wrapped chicken that is super tender and flavorful. Their wor wonton soup is perfect in chilly weather, full of tasty goodies in a delicate broth. We’ve also enjoyed their Peking duck and for those who want something simple and delicate, snow pea prawns.
The best Salt & pepper squid! Walnut prawns - delicious.
Not what it just to be 2 years ago, maybe different chef or new management
They have some very good food,friendly service and the cook is just too good ?
Been coming here for years always great service and delicious food
Restaurantji Recommends
These people are super nice and hard working. Now with Covid, my mom misses having the outdoor dining experience . So I order food for takeout, which creates the dining out experience for my mother. Every time I go here these people are super nice, hard-working and Very clean. They have a few chairs outside for takeout orders and a few tables for dining outdoors
I'm very disappointed I've just spend more than $70 dollars and the food isn't fresh. You can tell that the food has been reheated. I also ordered the glazed shrimp with walnut and there Is no walnut. I call to see if maybe I can resolve the issue but they just laugh and say sorry next time. That is not no good customer service. This used to be a lot lace my family would always come to on the weekends. It's bad that the food isn't the same anymore. It's flavorless aside from being cold. It's disgusting to think I just payed for food that has probably been stored in the fridge for days.
I feel like their quality has gone down the hill since the last time I was there six months ago.The fried rice was flavorless. The chicken soup tasted like dishwater. Bockchoy had black spots on it.Duck and spring rolls, we're good.Fortune cookies tasted stale.
Have been coming here since 1986. Still one of the best in the area. Highly recommend it.
I eat in this spot a lot since I work close by. I like how their service is always great and they keep the spot clean at all times. Prices are fair and they serve generous portions.