Overcharged for my order. Charged for things without my prior knowledge. Only four people working in the entire restaurant. Burger and taquitos were burnt, the jalapeños were slimy, but the garlic bread was cold. We had to wait a long time for everything.
I would recommend, when the place is short-staffed, having an abbreviated menu and informing customers.
It seems like restaurant is setting up the staff for failure and setting the customers up for frustration.
Overcharged for my order. Charged for things without my prior knowledge. Only four people working in the entire restaurant. Burger and taquitos were burnt, the jalapeños were slimy, but the garlic bread was cold. We had to wait a long time for everything. I would recommend, when the place is short-staffed, having an abbreviated menu and informing customers. It seems like restaurant is setting up the staff for failure and setting the customers up for frustration.