Food tastes good a bit pricey for them to be stingy with the meat the only thing I didn't like is that the closer you get to the ends of your sushi roll the less and less meat there is in your roll. Again just the ends of them last 2 rolls of the ends to be specific on each end was skimped out on meat use this info how ever yall wish come or go your choice I just checked it out for the hype I would still just choose to go to my sushi spot for more options of sushi & for its price
Atmosphere: 2
Food: 4
Service: 5
Ibeet Brito
The best seafood so far great service and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roll
Jorge the best
There's no way to give 0 stars but I went craving a 4 roll I was only one there except to lady's too the guy told me 20 minutes then 20 minutes again and 20 minutes and it took 1 hour to get my sushi roll and it was bad it was not good and then a guy that ordered more then me after me got his food faster the lady's that were there took longer to get there food if I lose a leg tomorrow we know why because the rice was moldey it was all rice no meat plus the guy wouldn't sell me a water he said we can't sell it if it's not cold hair in my food
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Roll
perry hawk
The food was great I'll be going back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ensalada Mixta
Jerry Reyes
Food is Good but it's pretty
Atmosphere: 3
Food: 3
Service: 3
Lisbeth C.
I knew this place was fairly new. So I was excited to try it out. Once I got there, there was live banda music and a very nice decoration. The menu was really good, focus on seafood and Nayarit dishes. One thing I notice immediately was the extreme overprice of everything. But I figure the 4 stars on yelp was advocating for the place. I order a Pulpo al Ajillo, cost $26! When the dish was served, the pulpo was shopped up in small pieces, eliminating the experience of a whole pulpo. Among the pulpo was slides of Chile that was so hard that it felt like paper. I had to take my time to pull it out for me to be able to eat it. My kids ordered sushi and they loved it. My son order a medium well steak, it was brought in well done. I didn't complain because ultimately was a seafood place. We took our chances. The owner or manager was called by the waitress, upon his arrival he saw the slices of chili on the side of the plate. I explained what happened, he apologized and offered a dish replacement but it was already too late. When the bill came it was $140!!! There was not even a discount for the unfortunate situation with the Pulpo. Each drink was about $6 each. I will not recommend this place, at least not now. Maybe later when they start to implement the feedbacks given by the costumers.
John Hutton
Food is amazing!!
Atmosphere: 5
Food: 5
Service: 5
Evelyn Duque
DELICIOUS FROM NOW ON MY FAVORITE PLACE ???And very kind when attending SUPER RECOMMENDED!!
Anthony Estrada
Very good Mexican style, sushi.Different types of sauces and their fresh lemonade are amazing.This is a food truck and not a restaurant. So when we go we eat in our car. We have been there a few times, and every time, it has been constantly good and fresh made to order.
Atmosphere: 4
Food: 5
Service: 4
Angela Delgado
Delicious food with good costumer service highly recommended
Craving Mexican Sushi or Seafood? El Viejon Mariscos and Sushi has got you covered! They have two trucks in the I.E. and a wonderful DoorDash service. You may be wondering if having seafood from a truck is safe or not, but the freshness comes through at all times. Although their DoorDash prices are ~$5 over their in-person prices, I would still say the quality is superb. Now, let's break down the food:Tempura Roll - 4.3/5 stars. I desperately want to give this a 4.5 - 4.8 but, the shredded carrots and missing avocado knocked it down. The presentation is beautiful and the rice holds its texture and formation well. The flavors are spot on and wow, the classic onions and Chile really brings out the perfectly paired flavors. ~$15 in person and ~$20-22 on Doordash.Aguachile Mixto - 4.7/5 stars. The slight knockdown is for the avocado and seafood to cucumber ratio. I expect ripe avocado in any dish, not raw - which I'm quite allergic to. There was also about 1/2 of the container filled with cucumbers. Otherwise, this was a solid aguachile. I also asked for extra chile in the salsa and they definitely delivered! This costs ~$30 on DoorDash. Tostadas - These came on the side of the Aguachile Mixto and it reminded me of the tostadas that you would get on the street in Mexico. It has all the flavors and textural ability to withstand sogginess. If there are any leftovers, pair it with crema y sal and you've got one of the best snacks to savor. Overall, this place is definitely one of the top spots in the I.E. to satisfy your cravings!
Tony L.
Thanks to Covid we now have an over abundance of food trucks. Everything from tacos to lobster. In my neighborhood of Jurupa Valley one truck that I kept seeing around was El Viejon. Was it Marisco, was it Sushi, I don't know but I was determined to find out. We went thinking there would be a wait but we were the only ones there. Thank god cause it gave us time to speak to the cook and ask about the big variety of menu items and gauge the spice level since my wife is a bit delicate when it comes to chile. We finally settled on a Molcajete. A huge mixture of seafood big enough for 2. Chile on the side thank you.It was delicious. Seasoned just right with some tostadas to scoop up all the seafood goodness. The plate has an abundance of everything you could imagine. Next time we will try some of the sushi.Definitely recommended.
alfredo garcia
100% recommended
Atmosphere: 5
Food: 5
Service: 5
Ivon Lozano
Excellent service, good price and delicious sushi at the limonite location.
NBA Bernal
Nice seafood place, the best I've had so far in California.
Food tastes good a bit pricey for them to be stingy with the meat the only thing I didn't like is that the closer you get to the ends of your sushi roll the less and less meat there is in your roll. Again just the ends of them last 2 rolls of the ends to be specific on each end was skimped out on meat use this info how ever yall wish come or go your choice I just checked it out for the hype I would still just choose to go to my sushi spot for more options of sushi & for its price
Atmosphere: 2
Food: 4
Service: 5
The best seafood so far great service and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roll
There's no way to give 0 stars but I went craving a 4 roll I was only one there except to lady's too the guy told me 20 minutes then 20 minutes again and 20 minutes and it took 1 hour to get my sushi roll and it was bad it was not good and then a guy that ordered more then me after me got his food faster the lady's that were there took longer to get there food if I lose a leg tomorrow we know why because the rice was moldey it was all rice no meat plus the guy wouldn't sell me a water he said we can't sell it if it's not cold hair in my food
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Roll
The food was great I'll be going back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ensalada Mixta
Food is Good but it's pretty
Atmosphere: 3
Food: 3
Service: 3
I knew this place was fairly new. So I was excited to try it out. Once I got there, there was live banda music and a very nice decoration. The menu was really good, focus on seafood and Nayarit dishes. One thing I notice immediately was the extreme overprice of everything. But I figure the 4 stars on yelp was advocating for the place. I order a Pulpo al Ajillo, cost $26! When the dish was served, the pulpo was shopped up in small pieces, eliminating the experience of a whole pulpo. Among the pulpo was slides of Chile that was so hard that it felt like paper. I had to take my time to pull it out for me to be able to eat it. My kids ordered sushi and they loved it. My son order a medium well steak, it was brought in well done. I didn't complain because ultimately was a seafood place. We took our chances. The owner or manager was called by the waitress, upon his arrival he saw the slices of chili on the side of the plate. I explained what happened, he apologized and offered a dish replacement but it was already too late. When the bill came it was $140!!! There was not even a discount for the unfortunate situation with the Pulpo. Each drink was about $6 each. I will not recommend this place, at least not now. Maybe later when they start to implement the feedbacks given by the costumers.
Food is amazing!!
Atmosphere: 5
Food: 5
Service: 5
DELICIOUS FROM NOW ON MY FAVORITE PLACE ???And very kind when attending SUPER RECOMMENDED!!
Very good Mexican style, sushi.Different types of sauces and their fresh lemonade are amazing.This is a food truck and not a restaurant. So when we go we eat in our car. We have been there a few times, and every time, it has been constantly good and fresh made to order.
Atmosphere: 4
Food: 5
Service: 4
Delicious food with good costumer service highly recommended
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Korita Roll
Restaurantji Recommends
Craving Mexican Sushi or Seafood? El Viejon Mariscos and Sushi has got you covered! They have two trucks in the I.E. and a wonderful DoorDash service. You may be wondering if having seafood from a truck is safe or not, but the freshness comes through at all times. Although their DoorDash prices are ~$5 over their in-person prices, I would still say the quality is superb. Now, let's break down the food:Tempura Roll - 4.3/5 stars. I desperately want to give this a 4.5 - 4.8 but, the shredded carrots and missing avocado knocked it down. The presentation is beautiful and the rice holds its texture and formation well. The flavors are spot on and wow, the classic onions and Chile really brings out the perfectly paired flavors. ~$15 in person and ~$20-22 on Doordash.Aguachile Mixto - 4.7/5 stars. The slight knockdown is for the avocado and seafood to cucumber ratio. I expect ripe avocado in any dish, not raw - which I'm quite allergic to. There was also about 1/2 of the container filled with cucumbers. Otherwise, this was a solid aguachile. I also asked for extra chile in the salsa and they definitely delivered! This costs ~$30 on DoorDash. Tostadas - These came on the side of the Aguachile Mixto and it reminded me of the tostadas that you would get on the street in Mexico. It has all the flavors and textural ability to withstand sogginess. If there are any leftovers, pair it with crema y sal and you've got one of the best snacks to savor. Overall, this place is definitely one of the top spots in the I.E. to satisfy your cravings!
Thanks to Covid we now have an over abundance of food trucks. Everything from tacos to lobster. In my neighborhood of Jurupa Valley one truck that I kept seeing around was El Viejon. Was it Marisco, was it Sushi, I don't know but I was determined to find out. We went thinking there would be a wait but we were the only ones there. Thank god cause it gave us time to speak to the cook and ask about the big variety of menu items and gauge the spice level since my wife is a bit delicate when it comes to chile. We finally settled on a Molcajete. A huge mixture of seafood big enough for 2. Chile on the side thank you.It was delicious. Seasoned just right with some tostadas to scoop up all the seafood goodness. The plate has an abundance of everything you could imagine. Next time we will try some of the sushi.Definitely recommended.
100% recommended
Atmosphere: 5
Food: 5
Service: 5
Excellent service, good price and delicious sushi at the limonite location.
Nice seafood place, the best I've had so far in California.