Ochoa's Mexican Bakery

10330 Arlington Ave #3, Riverside
(951) 359-8128

Recent Reviews

Sandra Resendiz

the bread is good sometimes the cuernos are burn the conchas are good, but the lady clerk is mean.and rude she just throw and smash the conchas she have bad attitude ? and we pay they are not free,I don't know is the owner don't care..

Food: 3

Service: 1

Jaime Hernandez

The lady is really mean & rude & the Conchitas she Smash. Them but the Bread is really goodParking: Good

Atmosphere: 2

Food: 5

Service: 1

marisela magana

The little conchitas are the best!

Atmosphere: 5

Food: 5

Service: 5

liliayalfredo Guzman

The best Mexican style chocolate shells

Dania P.

Best conchitas around! They come out so nice and warm and the taste is so unique and authentic! Little mom and pop shop and the bread is currently 60 cents a piece. You will always find a line everyday from 6-9 am that goes out the door. If you stop by later in the day you will still find bread but some stuff probably sold out. Service hasn't and continues to not be the greatest so don't expect a warm smile lol but it's the price to pay for delicious conchas!

Ana Vallejo

love the bread. wish they accepted credit

Samia Samain

Love this little bakery!!! Amazing hard working staff. Thank you for the delicious treats!

Wendy Dickson

Good bread, but the clerk is always grumpy. She does not like me at all. LAST TIME SHE GAVE ME CONCHITAS FROM THE DAY BEFORE, I WAS LOOKING FORWARD to eating their warm conchas, prices are average, place is always clean.

Dee Boii

Omg best conchitas

Sarah Saravia

Amazing bread, best In town!

Dalia C.

Best Conchitas ever!!!!! Mom and Dad still run the shop and the taste has been the same since I was a kid!

I like that boulder. That is a nice boulder.

The best conchas on the planet. Literally life changing.

Heidi Almazan

My favorite bread from here are the conchas. Most of the time there is a line to go in, but is worth it.

Joseph M.

Place to buy something and you're not going to believe she said that I was taking too long I was wasting her time , what so educated employee I will never will be anything from this market.

Elizabeth Aguilar

Bread made every day and fresh

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