Very bad experience. There was a fly in the rice noodle. The server said to change a new one for me, however, the "new one" was just the old one with some extra green onions. I was very upset about the service and was very concerned about the safety of the food.
Seraphina T.
Very yummy buns and noodle soup. This is a small place with only a couple workers. Be patient. Help yourself to water in the front. My usuals are the snail noodle soup, beef noodle soup, meat buns, savory green onion pancake, sweet soy milk, tomato noodle soup.
Qianyu C.
I go here for breakfast every Wednesday morning very hometown flavor Although the boss is sometimes slow in serving food, it is run by two people, so please understand
Yule Show
I drove past this place a lot of times and always saw the keyword Qing Feng. Guess what? Qing Feng Bao Zi is a joke on the Chinese Internet. I always think to give it a chance and found it's so good. The Baozi is typical and traditional, I like it.
kae tea
3.5 it was decent but rowland heights so far
Penny H.
I have been getting take out from this little restaurant at least once a week for the last 3 months. My son and I love their Shanghainese son fried buns. In fact all the buns are good. The Guilin rice noodle soup is flavorful. Rice porridges are yummy and soothing to the stomach. It's a small operation. Order in advance and have a little bit of patience. The food is worth the wait.
Xiaofeng Zhan
The breakfast like Bao Zi(pork bun), Dan Bing(egg pancake), Dou Jiang(soybean milk) are so authentic, just like what I had in China, it reminds me of my childhood.The only complaint is that I waited 15 mins for my food to be ready though I arrived at 8:05 am. But it’s ok since all the food are freshly made.
Ivy H.
Food is 4 stars. Mini pork bun tastes good. Not the traditional thick pork bun. It like pan fried pork bun. Not too oily that what is I like. Their tofu was sold out around 2pm during weekends. Need to be there early next time so I can try on it. Location is 2 stars. It is located at the corner of the street with a small Parking. I barely missed the drive way entry to the plaza. Store is small and look old. Not feeling good to dine in. Especially during this covid. Will suggest to order Togo.
Christine S.
Highly recommend ordering the vegetarian buns! It's stuffed to the brim with chives and reminds me of the ones my aunties would make. I also ordered the pork and green onion baos, and they didn't look nor taste as juicy as the ones you see in other photos. Might have been an off day. Soy milk and cucumber salad were great.
Lisa P.
My husband and I were up in the 626 and we wanted Chinese food so I got on Yelp and found this place. I had been wanting baos and he was not that hungry so I was like lets try this place. My husband ( is Chinese and speaks Mandarin) asked the owner/employee of the shop to recommend items to try. He told my husband that the noodles are very popular and are a speciality to the area of china where they are from. He also recommended several different baos. He did warn my husband that most white people (ie Me) do not like the noodles. Well I loved the noodles and the Bao's were amazing (writing this right is making me want some Bao's but I'm too far away). My husband told me later that the owner asked if I liked the noodles and that they (owneremployees) were surprised that I liked the noodles. The owner also said that they can get very busy on the weekends. I highly recommend trying this place. Parking in the lot can be a little hard and the spaces are tiny.
It's a hit or a miss place. I tried their snail rice noodles, old friends rice noodles, beef rice noodles and my favorite was their pork beef and liver rice noodles! The rest were mediocre. Beef congee were average, they marinated their beef with loads of black peppers and they were a little overwhelming. Their steamed buns were ok, tried the veggies and were not impressed. Their cabbage pork buns were much better though. For the price the buns were tiny and they're not always available. The owner said they only sell them for breakfast. Parking is a pain in the rear. But will continue to visit because they open early for breakfast and for the pork beef liver noodles alone. It's a must try!!!!! They charge 3% if you use cards, but they also accept Venmo and Zelle which is super convenient.
Ray Fan
I ordered beef noodle soup, the taste was so so, I didn't finish it. I also order some baozi which tasted ok. The wait time was quite long even though there weren't many customers waiting. Overall not good value for the price.
Lori C.
soy milk? yum. bao zi? yummmm. dan bing?!?!? yuuummmmm this is the spot for that authentic chinese/taiwanese bfast!!!
Alice Chen
Mom & pop shop that offers the best vegan bao. Dough is chewy & aromatic & thin-layered. Perfect snack size. I get the frozen pack of 15 and microwave them whenever I want a quick savory snack. Also - I've learned to call ahead & make sure what I want is in stock & ask them to reserve it for me.
Very bad experience. There was a fly in the rice noodle. The server said to change a new one for me, however, the "new one" was just the old one with some extra green onions. I was very upset about the service and was very concerned about the safety of the food.
Very yummy buns and noodle soup. This is a small place with only a couple workers. Be patient. Help yourself to water in the front. My usuals are the snail noodle soup, beef noodle soup, meat buns, savory green onion pancake, sweet soy milk, tomato noodle soup.
I go here for breakfast every Wednesday morning very hometown flavor Although the boss is sometimes slow in serving food, it is run by two people, so please understand
I drove past this place a lot of times and always saw the keyword Qing Feng. Guess what? Qing Feng Bao Zi is a joke on the Chinese Internet. I always think to give it a chance and found it's so good. The Baozi is typical and traditional, I like it.
3.5 it was decent but rowland heights so far
I have been getting take out from this little restaurant at least once a week for the last 3 months. My son and I love their Shanghainese son fried buns. In fact all the buns are good. The Guilin rice noodle soup is flavorful. Rice porridges are yummy and soothing to the stomach. It's a small operation. Order in advance and have a little bit of patience. The food is worth the wait.
The breakfast like Bao Zi(pork bun), Dan Bing(egg pancake), Dou Jiang(soybean milk) are so authentic, just like what I had in China, it reminds me of my childhood.The only complaint is that I waited 15 mins for my food to be ready though I arrived at 8:05 am. But it’s ok since all the food are freshly made.
Food is 4 stars. Mini pork bun tastes good. Not the traditional thick pork bun. It like pan fried pork bun. Not too oily that what is I like. Their tofu was sold out around 2pm during weekends. Need to be there early next time so I can try on it. Location is 2 stars. It is located at the corner of the street with a small Parking. I barely missed the drive way entry to the plaza. Store is small and look old. Not feeling good to dine in. Especially during this covid. Will suggest to order Togo.
Highly recommend ordering the vegetarian buns! It's stuffed to the brim with chives and reminds me of the ones my aunties would make. I also ordered the pork and green onion baos, and they didn't look nor taste as juicy as the ones you see in other photos. Might have been an off day. Soy milk and cucumber salad were great.
My husband and I were up in the 626 and we wanted Chinese food so I got on Yelp and found this place. I had been wanting baos and he was not that hungry so I was like lets try this place. My husband ( is Chinese and speaks Mandarin) asked the owner/employee of the shop to recommend items to try. He told my husband that the noodles are very popular and are a speciality to the area of china where they are from. He also recommended several different baos. He did warn my husband that most white people (ie Me) do not like the noodles. Well I loved the noodles and the Bao's were amazing (writing this right is making me want some Bao's but I'm too far away). My husband told me later that the owner asked if I liked the noodles and that they (owneremployees) were surprised that I liked the noodles. The owner also said that they can get very busy on the weekends. I highly recommend trying this place. Parking in the lot can be a little hard and the spaces are tiny.
Restaurantji Recommends
It's a hit or a miss place. I tried their snail rice noodles, old friends rice noodles, beef rice noodles and my favorite was their pork beef and liver rice noodles! The rest were mediocre. Beef congee were average, they marinated their beef with loads of black peppers and they were a little overwhelming. Their steamed buns were ok, tried the veggies and were not impressed. Their cabbage pork buns were much better though. For the price the buns were tiny and they're not always available. The owner said they only sell them for breakfast. Parking is a pain in the rear. But will continue to visit because they open early for breakfast and for the pork beef liver noodles alone. It's a must try!!!!! They charge 3% if you use cards, but they also accept Venmo and Zelle which is super convenient.
I ordered beef noodle soup, the taste was so so, I didn't finish it. I also order some baozi which tasted ok. The wait time was quite long even though there weren't many customers waiting. Overall not good value for the price.
soy milk? yum. bao zi? yummmm. dan bing?!?!? yuuummmmm this is the spot for that authentic chinese/taiwanese bfast!!!
Mom & pop shop that offers the best vegan bao. Dough is chewy & aromatic & thin-layered. Perfect snack size. I get the frozen pack of 15 and microwave them whenever I want a quick savory snack. Also - I've learned to call ahead & make sure what I want is in stock & ask them to reserve it for me.
Noodles are on nominal, soup base is bland