Stone Age Restaurant

18888 Labin Ct C105, Rowland Heights
(626) 986-4641

Recent Reviews

Jamie Hsiao

Every dish we ordered tasted wonderful! We were pleasantly surprised because the rating was not that good but this is the only restaurant opened at this hour. But the noodle was fresh, the hot and sour soup was the best one we have had in a long time. We liked everything and will certainly return again!

Victor R.

Nope nope nope. There's people that's smoking inside. Doesn't matter whether they are regular or not but this isn't acceptable. If it was me by myself, I would just walk out. The food itself wasn't bad but there's some of the lamb meat was rotten. So, just get the regular stuff like chicken or beef

Kevin H.

Our friends waited 30 minutes to sit down when there was a seat open. Employees jist drinking and chatting. Food was alright. Tried their lamb fried rice and few skewers...try Wudi kebob on Colima, its way better...

Angie Z.

This place is awesome and I will definitely come again! We ordered the beer tower and some appetizers, I highly recommend y'all to go!

Daniel Z.

This will be the best place for you to visit guys. The owner is chill as hell. We got few BEER TOWERS and all different types of appetizer for the drinks. Definitely will come visit again and again. FIVE FREEKING STARS!!!

Subi A.

This is the best place ever, their boss is so chill and gave us a free plate of peanut. Very good experience for me.

Kamran A.

This place is the best place with your squad have fun. Nice beer nice music. Love this place, open til late night, chillest boss I ever met. Highly recommended for those of you wanna have fun and grab drinks with your friends, Co-workers and girls lol. Definitely 5 star experience. Better come at weekends.

Julian Antuna

Only beer I enjoy because their glasses are cold and i love their spicy rice

David P.

this place is great. i had the calamari fried rice ($10) which was delicious and the portion was absolutely humongous. also, the place wasn't too crowded at 9:30PM on a sunday. if you're on a budget but wanna eat bougie, definitely consider here :)

Mimi L.

A lot of this type of restaurants are out there these days. They serve decently priced drinks and food that's good for drinking too. The menus are very similar too, I am just glad they all have whole fish and a lot of non meat skewers and grill. We came in on a Monday early afternoon so the restaurant was almost empty. Menu was big with a lot of good items. We decided on whole grilled tilapia, grilled corn & scallops, spicy clear noodles and dumpling soup. The food came out a bit slow but they were very yummy and comforting. I had a pitcher of Sapporo to myself and the beer prices were so good. Later on I had a sour prune drink to go for my hangover remedy for the next day. We liked the food, the service was friendly and attentive too. Since they open till late night everyday so it's a good place for late night drinking and comfort food.

ben l.

The food isn't the worst ever, but it all tastes the same. Everything is covered in the same insanely numbing spicy, slightly sweet Chinese bbq sauce. It got really old already halfway through the first skewer order. At least the beef tendon (4 sticks, $5.95) was mostly soft and not too hard or chewy. The mushrooms on the mushroom-veggie (2 sticks, $3.95) were boring buttons and not even shiitake. I prefer the dry rub version of Chinese skewers, which is salty and spicy and not sweet. Even the jiang bing (savory Chinese crepe, $6.95) was slathered in the same bbq sauce, and they were really stingy with the fillings. It was cut into 4 pieces, and each piece was filled with 1 tiny matchstick slice of spam and 1 tiny matchstick slice of white bao bread. The result was way too much carby substance at once and not enough meat or vegetable. Kind of like why I'm not a fan of yakisoba pan or spaghetti pan, only worse because it's not just double carb, it's double bread. The garlic scallops ($3.95 each) were also covered in the same sauce but *slightly* different due to the metric shit-ton of garlic piled into the shell. They were rubbery, overcooked, and not fully removed from the shell. Though twice as expensive, the scallops at Chang'an in Alhambra are ten times tastier, and are fully detached and perch atop a nest of delicately sauced bean thread, my favorite carbless noodle. Service was fine if you don't mind the benign neglect of non-Americanized Asian service. Again the food wasn't terrible, but for over $33 with tax and tip, I was not very satisfied. Thankfully Miao Miao is only a few steps away.

Yvonne W.

The food isn't good and fresh. And the beer tastes watery. I could have leave no star if I can. The staff was rude and inpatient neither the owner. I do not recommend this place !

Jessica L.

Rude service! ! My friend and I went there last night. There's a girl waitress, short brown hair, tried to ignore us all the time. We went sit down and waited for a while, no one come to serve water or anything....... Finally the waitress just threw all the dishes & cross right my face to our table without facing us. Gross! will never go again!

成博凯

(Translated by Google) The service attitude in the store was very poor. Last time I brought the service dog. The dog is very small. This time, the two service personnel blew me out. They also told me to go to other stores. Today, there are many people in the store. They have two or three table guests. I really don’t know how to do business. There is still discrimination. To be honest, the taste is really normal, and I will never go again. I usually have poor service. I have service dog, when We want to go in, they against California low, let me and friend go other place, two waiters. very bad service and poor quality. They discriminate service dog.

Oscar Li

Food tastes great, but slightly overpriced.

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