Owners of this establishment are very friendly and their vegetarian dishes are so good. When I buy food here I usually have my wife who is also Vietnamese with me and their tofu dishes are great variety. I do recommend the tofu pho and the seaweed tofu dish, which also happens to be the dishes I order most from here. Food is always good and never had any issues with quality.
Atmosphere: 5
Food: 5
Service: 5
Stephanie H.
Vegetarian spot off of Stockton Blvd in Sac. If you don't speak Vietnamese, there's a language barrier. (However, don't let that deter you from checking the business out. You just may have to do a lot of pointing.) Over the years I've tried their soy milk, fried tofu, soup, and bao. The vegetarian bao is my favorite item, in terms of the taste. The best value would item would probably be their fried tofu (I prefer the lemongrass over the mushroom, but I still eat both. A hole-in-the-wall business that I would describe as a bit dingy, but it's worthwhile to check it out if in the area.
Lyna T.
Very good Vietnamese vegetarian food. All the dishes w tofu does not disappoint. I was able to ask for sample before buying. This is my new go to place for Vietnamese vegetarian food.
Raymond H.
I have some inputs that hopefully the patron would consider: 1. Get rid of the selling merchandise island in the center of the store. That makes the store narrower. 2. I wish they have the dish of "măng kho", my favorite dish.
Jared H.
The lemon grass fried tofu and mushroom fried tofu is my favorite here. The cost is only 5/$1. They used to package the fried tofu in a styrofoam container if you purchase more than $5, however my last purchase was placed in a paper bag, which became saturated with oil. The fresh soy milk is delicious, however each time I come here they seem to be out of stock. The spring rolls and baos are very tasty even though there is no meat. The baos are a bit pricy for being small at 3/$6 but they are soft and delicious. The workers do not speak much English, so pointing at food and being patient is a must.
Tea C.
The food didn't have a whole lot flavor. They made several mistake with our order and the soup container broke and leaked in the bag and my car. the chow mein that I ordered was mix with the rice noodles
Quynh
This is the second time I’ve bought the “fresh” soy milk (today and months ago), regular and the pandan-flavored one, and both times I’ve had to dump it when I got home because it’s sour!!! Today it was thick and foamy when we poured it out!!!! I can’t believe they’re selling this stuff!!! I thought last time I was just unlucky. I don’t live close enough to go return it conveniently.
Atmosphere: 3
Food: 1
Service: 3
annie yu
A hole in the wall vegetarian spot in South Sac. Everything is pre-made and in warming containers behind a glass counter. I think they replenish certain items, but once they sell out, they are done. You just have to point and let them know what size you want. They speak a little big of English and usually friendly. I see the same lady for years.I love the fried tofu (mushroom, lemongrass and plain). I think it's 5 pieces for $1 now. It's a steal and they are well known for their fried tofu. I enjoyed the variety of flavors and texture. The sweet and sour soup with okra, tofu and vegetables is a must doing the cold months. I really haven't had anything I didn't like. The vegetarian char siu taste and look like meat. I don't know how they do it. I also like the spicy eggplant.You can order soup noodles like bun rieu or bun bo hue to eat in there or take home. They have few tables and usually empty when I'm there. They also sell a bunch of vegetarian dry goods and snacks.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Tofu with Seaweed
Annie Y.
A hole in the wall vegetarian spot in South Sac. Everything is pre-made and in warming containers behind a glass counter. I think they replenish certain items, but once they sell out, they are done. You just have to point and let them know what size you want. They speak a little big of English and usually friendly. I see the same lady for years. I love the fried tofu (mushroom, lemongrass and plain). I think it's 5 pieces for $1 now. It's a steal and they are well known for their fried tofu. I enjoyed the variety of flavors and texture. The sweet and sour soup with okra, tofu and vegetables is a must doing the cold months. I really haven't had anything I didn't like. The vegetarian char siu taste and look like meat. I don't know how they do it. I also like the spicy eggplant. You can order soup noodles like bun rieu or bun bo hue to eat in there or take home. They have few tables and usually empty when I'm there. They also sell a bunch of vegetarian dry goods and snacks.
Dom N.
I used to like bún bò Huế more than phở. Even though bún bò Huế suggests that it's made with beef, but mostly it's also made with pork at restaurants unless it's cooked at home. I don't eat swine. So the best alternative is the bún bò Huế here. I know there's been a bad wrap with vegan food lately, but they do it well at this spot. I don't eat too much salty stuff, but the bún mắm is good. Mắm chưng, gỏi cuốn, and nem nướng is usually made with pork and I haven't found any good substitute for it until I went here. I can do vegetarian.
I stop here about once a month when I shop at SF Supermarket nearby. I always get the fresh rolls from the case in front & the stuffed jalapeños from the hot bar. I have been trying other things each time but I have no idea what most of it is since it's not labeled. Everything has been good but I did get a "seafood" dish that was to salty for my taste. Bring or stop to get cash, they don't take any other form of payment. Come early. I got there at about 5 and they were out of several things.
Michael
This is a great place that only serves vegetarian food. Highly recommend the fried tofu. If possible ask them to fry it for you fresh. It will take longer but it's worth the wait.Vegetarian options: Everything is vegetarianParking: This lot is usually low on parking spot and the spots aren't very big
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veggie BBQ Pork
Ngan Dang
This place is must-try. It’s a good place for vegetarian with various tasty dishes.
Deanna Chung
One of the best Asian vegetarian/vegan authentic cuisines in Sacramento region!!Seriously, this place is no joke.It's a small discreet hole in the wall restaurant with limited seating but an infinite amount of possibilities and wonder!It's kind of confusing at first. So basically you walk in and there's a whole bunch of food items laid out with no labeling, no idea what anything is. Then there's a menu on top with English. The items do not correspond to menu (I think?). But they do have a menu on the wall behind the cash register that has soups and discrete meals (like pho, bun bo hue, and rice plates. I forgot to get a photo of it.)Basically you can either get some ready made food with write rice and 2-3 entrees or order some hot food that will be ready in <10 minutes.Everything is vegetarian or vegan. They make their own tofu and they have a wide variety of tofu.Pho: I LOVE pho so i have a pretty high standard. Let me tell ya, there is a surprising depth to the broth with a decent amount of tofu/protein in it. They give you a handful of bean sprouts, lime, and Thai basil.Bun bo hue, vermicelli, and the entree was also good and very flavorful. The prices are excellent for the portion size. You don't think you're getting a lot, but the tofu is jam packed with protein so you get full easily.Just beware, this place is CASH ONLY. And limited seating. They also sell their tofu and some vegetarian sauces and other food itens. Also, the workers may have limited English knowledge so your service may be different based on who you're talking to.I definitely want to come back and try more vegan options as I had a blast trying all the different entree options!!!!!!Vegetarian options: Great place to try vegetarian and vegan options. Everything is fair game.
Atmosphere: 5
Food: 5
Service: 5
Scott
Pho was outstanding, owners very kind and friendly, It seems a great p
Owners of this establishment are very friendly and their vegetarian dishes are so good. When I buy food here I usually have my wife who is also Vietnamese with me and their tofu dishes are great variety. I do recommend the tofu pho and the seaweed tofu dish, which also happens to be the dishes I order most from here. Food is always good and never had any issues with quality.
Atmosphere: 5
Food: 5
Service: 5
Vegetarian spot off of Stockton Blvd in Sac. If you don't speak Vietnamese, there's a language barrier. (However, don't let that deter you from checking the business out. You just may have to do a lot of pointing.) Over the years I've tried their soy milk, fried tofu, soup, and bao. The vegetarian bao is my favorite item, in terms of the taste. The best value would item would probably be their fried tofu (I prefer the lemongrass over the mushroom, but I still eat both. A hole-in-the-wall business that I would describe as a bit dingy, but it's worthwhile to check it out if in the area.
Very good Vietnamese vegetarian food. All the dishes w tofu does not disappoint. I was able to ask for sample before buying. This is my new go to place for Vietnamese vegetarian food.
I have some inputs that hopefully the patron would consider: 1. Get rid of the selling merchandise island in the center of the store. That makes the store narrower. 2. I wish they have the dish of "măng kho", my favorite dish.
The lemon grass fried tofu and mushroom fried tofu is my favorite here. The cost is only 5/$1. They used to package the fried tofu in a styrofoam container if you purchase more than $5, however my last purchase was placed in a paper bag, which became saturated with oil. The fresh soy milk is delicious, however each time I come here they seem to be out of stock. The spring rolls and baos are very tasty even though there is no meat. The baos are a bit pricy for being small at 3/$6 but they are soft and delicious. The workers do not speak much English, so pointing at food and being patient is a must.
The food didn't have a whole lot flavor. They made several mistake with our order and the soup container broke and leaked in the bag and my car. the chow mein that I ordered was mix with the rice noodles
This is the second time I’ve bought the “fresh” soy milk (today and months ago), regular and the pandan-flavored one, and both times I’ve had to dump it when I got home because it’s sour!!! Today it was thick and foamy when we poured it out!!!! I can’t believe they’re selling this stuff!!! I thought last time I was just unlucky. I don’t live close enough to go return it conveniently.
Atmosphere: 3
Food: 1
Service: 3
A hole in the wall vegetarian spot in South Sac. Everything is pre-made and in warming containers behind a glass counter. I think they replenish certain items, but once they sell out, they are done. You just have to point and let them know what size you want. They speak a little big of English and usually friendly. I see the same lady for years.I love the fried tofu (mushroom, lemongrass and plain). I think it's 5 pieces for $1 now. It's a steal and they are well known for their fried tofu. I enjoyed the variety of flavors and texture. The sweet and sour soup with okra, tofu and vegetables is a must doing the cold months. I really haven't had anything I didn't like. The vegetarian char siu taste and look like meat. I don't know how they do it. I also like the spicy eggplant.You can order soup noodles like bun rieu or bun bo hue to eat in there or take home. They have few tables and usually empty when I'm there. They also sell a bunch of vegetarian dry goods and snacks.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Tofu with Seaweed
A hole in the wall vegetarian spot in South Sac. Everything is pre-made and in warming containers behind a glass counter. I think they replenish certain items, but once they sell out, they are done. You just have to point and let them know what size you want. They speak a little big of English and usually friendly. I see the same lady for years. I love the fried tofu (mushroom, lemongrass and plain). I think it's 5 pieces for $1 now. It's a steal and they are well known for their fried tofu. I enjoyed the variety of flavors and texture. The sweet and sour soup with okra, tofu and vegetables is a must doing the cold months. I really haven't had anything I didn't like. The vegetarian char siu taste and look like meat. I don't know how they do it. I also like the spicy eggplant. You can order soup noodles like bun rieu or bun bo hue to eat in there or take home. They have few tables and usually empty when I'm there. They also sell a bunch of vegetarian dry goods and snacks.
I used to like bún bò Huế more than phở. Even though bún bò Huế suggests that it's made with beef, but mostly it's also made with pork at restaurants unless it's cooked at home. I don't eat swine. So the best alternative is the bún bò Huế here. I know there's been a bad wrap with vegan food lately, but they do it well at this spot. I don't eat too much salty stuff, but the bún mắm is good. Mắm chưng, gỏi cuốn, and nem nướng is usually made with pork and I haven't found any good substitute for it until I went here. I can do vegetarian.
Restaurantji Recommends
I stop here about once a month when I shop at SF Supermarket nearby. I always get the fresh rolls from the case in front & the stuffed jalapeños from the hot bar. I have been trying other things each time but I have no idea what most of it is since it's not labeled. Everything has been good but I did get a "seafood" dish that was to salty for my taste. Bring or stop to get cash, they don't take any other form of payment. Come early. I got there at about 5 and they were out of several things.
This is a great place that only serves vegetarian food. Highly recommend the fried tofu. If possible ask them to fry it for you fresh. It will take longer but it's worth the wait.Vegetarian options: Everything is vegetarianParking: This lot is usually low on parking spot and the spots aren't very big
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veggie BBQ Pork
This place is must-try. It’s a good place for vegetarian with various tasty dishes.
One of the best Asian vegetarian/vegan authentic cuisines in Sacramento region!!Seriously, this place is no joke.It's a small discreet hole in the wall restaurant with limited seating but an infinite amount of possibilities and wonder!It's kind of confusing at first. So basically you walk in and there's a whole bunch of food items laid out with no labeling, no idea what anything is. Then there's a menu on top with English. The items do not correspond to menu (I think?). But they do have a menu on the wall behind the cash register that has soups and discrete meals (like pho, bun bo hue, and rice plates. I forgot to get a photo of it.)Basically you can either get some ready made food with write rice and 2-3 entrees or order some hot food that will be ready in <10 minutes.Everything is vegetarian or vegan. They make their own tofu and they have a wide variety of tofu.Pho: I LOVE pho so i have a pretty high standard. Let me tell ya, there is a surprising depth to the broth with a decent amount of tofu/protein in it. They give you a handful of bean sprouts, lime, and Thai basil.Bun bo hue, vermicelli, and the entree was also good and very flavorful. The prices are excellent for the portion size. You don't think you're getting a lot, but the tofu is jam packed with protein so you get full easily.Just beware, this place is CASH ONLY. And limited seating. They also sell their tofu and some vegetarian sauces and other food itens. Also, the workers may have limited English knowledge so your service may be different based on who you're talking to.I definitely want to come back and try more vegan options as I had a blast trying all the different entree options!!!!!!Vegetarian options: Great place to try vegetarian and vegan options. Everything is fair game.
Atmosphere: 5
Food: 5
Service: 5
Pho was outstanding, owners very kind and friendly, It seems a great p