“I have passed this place many times being that I live down the street but never took the chance to stop. Boy I have been missing out on some really good Mexican food for way too many years. Everything was very delicious! I had the two beef taco meal with rice & beans. Very fresh ingredients. I will be back to try other items.“
“What a place ! I was scared for some old reviews but since I cross the door the ambiance was nice and looks a nice place, clean, they do have music but no too loud. The food was really good I love they do have plantains , really good quality of food and the portions, service was very good . Very happy have this place in Natomas , next time coming to sit in the bar that look really nice.“
“I've been twice now and gotten sandwiches both times.They're incredibly well balanced between meat, veggies, cheese, bread, etc. and are really good. The meat is sliced pretty thick and it leaves you full but not stuffed.The staff is very polite, and the dining area is delightful.Everything is very fairly priced as well.“
“Hands down the BEST home style Mexican food in the region. If you done believe me come try it for yourselves. Great family and consistent. Chile Colorado, chile verde and birria de chivo are my go to's however nothing disappoints. Them hand made tortillas tho!!“
“Just had one of the best dining experiences EVER at Zócalo. Not only was the food excellent, but the service was incredible. My server America was prompt and hospitable in helping me decide on their expansively delicious brunch menu (glad I took her recommendation on the Arrachera con Huevos). She and the bar staff were also very accommodating, even as I ordered technically “off-menu” drinks. As I finished up, I was so pleasantly surprised to see a manager on duty (Nicholas) cheerfully helping his staff clean tables on the patio and sweep up the area as the brunch lull died down. He even grabbed me a to-go bag for the box he saw on my table without me even asking. It was so refreshing to not only have my needs anticipated but to see a staff that seems to work together so well to provide a truly excellent dining experience. Worth even more Michelin stars than they already have!“