The food we ordered was good. However, the service was horrendous!!!!!! Our server I believe was named Blanca. She was beyond rude. I always hate when people don’t write orders down, so needless to say we didn’t get everything we ordered and we were charged for things we didn’t order. We ordered some melted butter after we got our meal. It never came. When we asked her a second time, she wasn’t willing to go back and grab it or ask about it. She got to the point where she just started ignoring us completely. She didn’t refill our drinks once. She didn’t come over after we got our food to ask if we needed anything. No offer for dessert. She actually left - her shift ended, and she never came to say she was leaving or that someone else would be serving us. To top it off, I found out that a friend had also gone to dine here the same day that we went and they had the same experience. It’s way too expensive to be treating customers as if they are burdens!!!!!
Atmosphere: 1
Food: 5
Service: 1
Willie Wilson
Great food and cocktails ? and excellent service ??...
Delicious calamari, lobster mac and cheese was amongst best Ive ever had. Got sat after large party - but host helped get me settled until server was caught up - evidence of excellent staff! Dont miss out! Great food and staff!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Mac and Cheese
Jesse Coronado
I came here in 2019 and had their clam chowder. It was the best clam chowder I had ever had. I was disappointed to find that they did away with the presentation and quality of this dish in 2024. This was one of the biggest reasons to come back to Sacramento, probably won't go out of my way to come back but the food was still good. Pretty sad to hear they did away with this amazing dish. Rest of the food was good but nothing to write home about. Calamari was a little chewy and under seasoned only had appetizers, didn't want to further my disappointment and more spend money on food that won't be here in a year.
We waited an hour for our appetizers. One of three entrees came out before our starters and when the server asked the kitchen for an update on our food they yelled at her so loud we could hear them. The manager didn't even offer to comp our drinks or anything. Unfortunate, because we loved this eatery.
B Woods
We had a large party and a 6pm reservation but didn't get seated until 6:30p. We had to wait a long time to get our order taken. It took a long time to refill our water. One of our parties steak was not cooked correctly and had to be sent back. However, my scallops were delicious. Blair was great as a server and did a great job.
Atmosphere: 5
Food: 5
Service: 4
Rashetta Woods
My husband and I went on a Saturday late afternoon the service was not good sever never checked on us we had to ask for refills my husband said well done on his ribeye steak it was still pink not to mention the ribeye steaks are super thin it took them 40 minutes to make a well done steak they said its going to take super long cause we want well done which I thought was crazy the food is super bland and they tried to change us for a extra steak dinner won’t be back don’t recommend
Atmosphere: 1
Food: 1
Service: 1
Latricia Avelino
I was very surprised. I was invited to go to Station 16. I am very grateful for the invite. The atmosphere was relaxing and sporty. It was a place where you can dress up, be casual, and wear sweats and not feel out of place. The food selection was just the same. Order anything from oysters to steak and lobster or just chicken wings and fries. The Caeser salad was the only negative thing, because it was salty, but with all the other positive things I overlooked the salad. I will recommend going for yourself and having your own experience.
Atmosphere: 4
Food: 4
Service: 4
Alicia Peters
The scallops dinner was $36 and you only get 3 scallops, although they were good. The burger and salmon burger both have a load of spicy sauce on it, which would be better to be warned about. My water came with an ant in it. Salad came without dressing. Long wait times between visits from the waitress. Overall just not
Garbage, On The Day I Went , The Food Was Flavorless, Like, No Seasoning On The Seafood platter, the lemon pepper chicken was SALTY AF ( we actually made fun of it and said, " they used all the Seasoning on the chicken wings" )Service was..." ok" a lot of delays considering it was on Three tables occupied, Garlic Noodles was cool, Drinks were weak, i guess thats because it was the Happy Hour price..Man, compared to the Staton 16 that use to be in Brentwood, The downtown Sacramento one should've shut their doors instead of the Brentwood Location.I have NO Desire to ever return and I'll advise anyone who inquires, Not to waste their time OR Money..... Gaaaaarbaaaage ??
Atmosphere: 4
Food: 2
Service: 3
Emilio Castellanos
I ordered the crab and shrimp combo and was surprised at how much food I got. Money well spent on a delicious dinner.
Atmosphere: 5
Food: 5
Service: 5
Elyssa Havey
They changed almost everything at this place. No more seafood in a bag, no more clams, mussels, king crab, potatoes, or corn. It used to be our go to spot for date night but now it’s not worth the price.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Lobster Mac and Cheese
Cassie C
I was in town for work and stumbled upon this place. Great location, ambiance, service, and delicious food! My group ordered just about everything on the menu because it all looked so good. Next time I'm in Sacramento, 100% will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Mac and Cheese, Fried Calamari, Shrimp Ceviche, Lobster Combo
Donald Haymore
Food was barely, edible. Unfortunately when we were charged, we were told there was no " happy hour " on Fridays. Even though website said Fridays, from 3pm-7pm. And bartender said it was happy hour before ordering. They fixed it, eventually. My rib eye, ordered medium rare, was medium well, at best and way too salty. Also, if they're going to charge $7, to get garlic noodles, instead of rice, with your dinner, they should let you know. The taste of the drinks from the bar, was the only thing, from dinner, that was flawless. It was like they tried secretly nickle and dimeing us, without saying anything. Ridiculous. I expected more, for those prices.
The food we ordered was good. However, the service was horrendous!!!!!! Our server I believe was named Blanca. She was beyond rude. I always hate when people don’t write orders down, so needless to say we didn’t get everything we ordered and we were charged for things we didn’t order. We ordered some melted butter after we got our meal. It never came. When we asked her a second time, she wasn’t willing to go back and grab it or ask about it. She got to the point where she just started ignoring us completely. She didn’t refill our drinks once. She didn’t come over after we got our food to ask if we needed anything. No offer for dessert. She actually left - her shift ended, and she never came to say she was leaving or that someone else would be serving us. To top it off, I found out that a friend had also gone to dine here the same day that we went and they had the same experience. It’s way too expensive to be treating customers as if they are burdens!!!!!
Atmosphere: 1
Food: 5
Service: 1
Great food and cocktails ? and excellent service ??...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish Tacos, Garlic Noodles, Lobster Mac, Fries, Blackened Salmon Dinner
Delicious calamari, lobster mac and cheese was amongst best Ive ever had. Got sat after large party - but host helped get me settled until server was caught up - evidence of excellent staff! Dont miss out! Great food and staff!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Mac and Cheese
I came here in 2019 and had their clam chowder. It was the best clam chowder I had ever had. I was disappointed to find that they did away with the presentation and quality of this dish in 2024. This was one of the biggest reasons to come back to Sacramento, probably won't go out of my way to come back but the food was still good. Pretty sad to hear they did away with this amazing dish. Rest of the food was good but nothing to write home about. Calamari was a little chewy and under seasoned only had appetizers, didn't want to further my disappointment and more spend money on food that won't be here in a year.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Clam Chowder, Fried Calamari, Cajun Garlic Fries
Great food, great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
We waited an hour for our appetizers. One of three entrees came out before our starters and when the server asked the kitchen for an update on our food they yelled at her so loud we could hear them. The manager didn't even offer to comp our drinks or anything. Unfortunate, because we loved this eatery.
We had a large party and a 6pm reservation but didn't get seated until 6:30p. We had to wait a long time to get our order taken. It took a long time to refill our water. One of our parties steak was not cooked correctly and had to be sent back. However, my scallops were delicious. Blair was great as a server and did a great job.
Atmosphere: 5
Food: 5
Service: 4
My husband and I went on a Saturday late afternoon the service was not good sever never checked on us we had to ask for refills my husband said well done on his ribeye steak it was still pink not to mention the ribeye steaks are super thin it took them 40 minutes to make a well done steak they said its going to take super long cause we want well done which I thought was crazy the food is super bland and they tried to change us for a extra steak dinner won’t be back don’t recommend
Atmosphere: 1
Food: 1
Service: 1
I was very surprised. I was invited to go to Station 16. I am very grateful for the invite. The atmosphere was relaxing and sporty. It was a place where you can dress up, be casual, and wear sweats and not feel out of place. The food selection was just the same. Order anything from oysters to steak and lobster or just chicken wings and fries. The Caeser salad was the only negative thing, because it was salty, but with all the other positive things I overlooked the salad. I will recommend going for yourself and having your own experience.
Atmosphere: 4
Food: 4
Service: 4
The scallops dinner was $36 and you only get 3 scallops, although they were good. The burger and salmon burger both have a load of spicy sauce on it, which would be better to be warned about. My water came with an ant in it. Salad came without dressing. Long wait times between visits from the waitress. Overall just not
Atmosphere: 3
Food: 3
Service: 3
Restaurantji Recommends
Garbage, On The Day I Went , The Food Was Flavorless, Like, No Seasoning On The Seafood platter, the lemon pepper chicken was SALTY AF ( we actually made fun of it and said, " they used all the Seasoning on the chicken wings" )Service was..." ok" a lot of delays considering it was on Three tables occupied, Garlic Noodles was cool, Drinks were weak, i guess thats because it was the Happy Hour price..Man, compared to the Staton 16 that use to be in Brentwood, The downtown Sacramento one should've shut their doors instead of the Brentwood Location.I have NO Desire to ever return and I'll advise anyone who inquires, Not to waste their time OR Money..... Gaaaaarbaaaage ??
Atmosphere: 4
Food: 2
Service: 3
I ordered the crab and shrimp combo and was surprised at how much food I got. Money well spent on a delicious dinner.
Atmosphere: 5
Food: 5
Service: 5
They changed almost everything at this place. No more seafood in a bag, no more clams, mussels, king crab, potatoes, or corn. It used to be our go to spot for date night but now it’s not worth the price.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Lobster Mac and Cheese
I was in town for work and stumbled upon this place. Great location, ambiance, service, and delicious food! My group ordered just about everything on the menu because it all looked so good. Next time I'm in Sacramento, 100% will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Mac and Cheese, Fried Calamari, Shrimp Ceviche, Lobster Combo
Food was barely, edible. Unfortunately when we were charged, we were told there was no " happy hour " on Fridays. Even though website said Fridays, from 3pm-7pm. And bartender said it was happy hour before ordering. They fixed it, eventually. My rib eye, ordered medium rare, was medium well, at best and way too salty. Also, if they're going to charge $7, to get garlic noodles, instead of rice, with your dinner, they should let you know. The taste of the drinks from the bar, was the only thing, from dinner, that was flawless. It was like they tried secretly nickle and dimeing us, without saying anything. Ridiculous. I expected more, for those prices.
Atmosphere: 2
Food: 2
Service: 3