The Kitchen Restaurant

915 Broadway #100, Sacramento
(916) 568-7171

Recent Reviews

Anne Monchamp

We were a large table and those of us at the far end did not get descriptions of items being served, we also had a hard time even catching an eye to ask for beverages. Most tables are hightop so if you are challenged in your ability to sit at a high top they need to know in advance. The dining room is exceptionally crowded with tables. Some food was over the top excellent and some tasted like grass. I may try again when I am able to move about the room (necessary for appetizers and intermission) and am not trapped at a hightop with my knee scooter inaccessible to me. I will check the fall and winter menus as that may be more to my pallet’s liking because when it was good it was fantastic but guessing at what you are eating is not fun.

Atmosphere: 4

Food: 3

Service: 3

Mike Curl

Amazing

Atmosphere: 5

Food: 5

Service: 5

Alex Beveridge

Absolutely lives up in to the hype. I’ve been to tons of Michelin starred restaurants but The Kitchen is DIFFERENT. It’s somehow a mix of Michelin quality food/service while maintaining a rager atmosphere. When they say you can walk around the kitchen and ask questions, they really aren’t kidding. It’s an incredible experiences. I can’t recommend enough,

Atmosphere: 5

Food: 5

Service: 5

M J

Here we go. The main reason we decided to get away to sac was to eat at this place. We never ate at a michelin restaurant before and was unquestionably the best place too. We are overly excited, what a pleasure to be here, best dinner experience ever, lots of fun, all their food was a 10, we ate 110% and everybody made our visit behind exceptional!!!

Atmosphere: 5

Food: 5

Service: 5

Lauren M.

I have no words! What a unique, amazing, and one of a kind experience The Kitchen is. I went with my family last night, and from the beiginning to the end, the dinner was AMAZING. We celebrated my MIL's 75th birthday, and she had the time of her life--(as did we). Our server, Paul, was a fantastic addition to our dinner. He paid attention to every little detail, and we enjoyed his conversation throughout the night. There were a few items I didn't partake in, (the oysters and scallops), but Paul noticed and brought me substitutions THAT WERE SOOOO GOOD....probably the best empanadas I've ever had. He also overheard my SIL talking about truffle, and brought out some of the best truffle fries for us. I think what stood out the most to us was how in sync all of the staff is. All of the servers, managers, and kitchen staff (including Chef Kelly) all made their way to greet and chat to each table in between every course/Act. Everyone was so nice, and personable..and their efforts were not unnoticed. We chose 3 wine pairings and 1 cocktail pairing. Both were fantastic and were excellent additions to the winter 2024 dinner. Prepare to leave stuffed to the brim--because they feed you A LOT here. You can taste as you please, help prepare, and even help serve if you want. The whole experience is highly immersive, and if you want something it's yours. The dinner was a magical foodie lovers paradise, truly spectacular throughout every course. Be prepared to spend a lot, but the experience in itself is so worth it. We can't wait to come back again for another big celebration. Thank you again to all the staff at The Kitchen, your love and passion for food inspired us all!

Michael Jost

Here we go. The main reason we decided to get away to sac was to eat at this place. We never ate at a michelin restaurant before and was unquestionably the best place too. We are overly excited, what a pleasure to be here, best dinner experience ever, lots of fun, all their food was a 10, we ate 110% and everybody made our visit behind exceptional!!!

Atmosphere: 5

Food: 5

Service: 5

Mike J.

Here we go. The main reason we decided to get away to sac was to eat at this place. We never ate at a michelin restaurant before and was unquestionably the best place too. We are overly excited, what a pleasure to be here, best dinner experience ever, lots of fun, all their food was a 10, we ate 110% and everybody made our visit behind exceptional!!!

Angie Lottes

Bad for the neighborhood, brings in lots of jerks.

Atmosphere: 2

Food: 2

Service: 2

Bertha Becerra

Let’s start by saying that this was the worst experience my husband and I had.The food was okay. Some items on the menu were a start light but if we didn’t eat some things we were questioning why without knowing if we had food allergies or offered something else.We were called PIGGIES! And this I didn’t take kindly. I suffered from bulimia and anorexia and it took me a long time to love myself. That made me feel uncomfortable and super self-conscious and the head Chef added to that how many calories our meal was worth that night. “ If you are still hungry after dinner don’t worry little piglets we have more but WOW!!!”The head Chef also greeted his crowd saying yay for a free night without our “Monsters that are thankfully staying home tonight “ referring to our children. Idk if his kids are monsters but mine aren’t and will never refer to kids in that negative way.We came home very unsatisfied and upset by the night. Me personally crying because of some of the comments. I do understand that we are not sensitive to other people but I didn’t expect this from a Michelin star restaurant.We all know that this is not returned so please don’t waste your time and money there here go to the other Michelin-star restaurants around Sac.

Atmosphere: 1

Food: 1

Service: 1

Bertha B.

Let's start by saying that this was the worst experience my husband and I had. The food was okay. Some items on the menu were a start light but if we didn't eat some things we were questioning why without knowing if we had food allergies or offered something else. We were called PIGGIES! And this I didn't take kindly. I suffered from bulimia and anorexia and it took me a long time to love myself. That made me feel uncomfortable and super self-conscious and the head Chef added to that how many calories our meal was worth that night. " If you are still hungry after dinner don't worry little piglets we have more but WOW!!!" The head Chef also greeted his crowd saying yay for a free night without our "Monsters that are thankfully staying home tonight " referring to our children. Idk if his kids are monsters but mine aren't and will never refer to kids in that negative way. We came home very unsatisfied and upset by the night. Me personally crying because of some of the comments. I do understand that we are not sensitive to other people but I didn't expect this from a Michelin star restaurant. We all know that this is not returned so please don't waste your time and money there here go to the other Michelin-star restaurants around Sac

Monica R.

Best dining experience I've had in a long time. delicious food and great service, waitstaff and sommelier were really nice and helpful. I've been to their first location before and I really loved the small garden area..New location is nice too!

Katie Thornton

Very lovely experience. All of the food was so yummy. The drinks were yummy. Everything was perfect. The staff is fantastic. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Debbie A.

Wow! One of the best experiences. This is just not going out to dinner, it's an adventure from the moment you walk in. Food was beyond amazing and don't worry if you have special dietary needs, they have you covered. The staff is incredible and made the experience very special.

Priya P.

Amazing! Worth every amount spent on the wonderful experience! I was transported to another galaxy through the food & beautiful staff. A must 1x a year or each season a new menu is created. Thank You to everyone who works there, you are magic

Sara S.

What a unique experience. Will definitely be back again. Very interactive and made things interesting.

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