Nice people, environment. Most time here food has been ok; handmade tortillas on weekends.However, after comparing with other places I realized prices here are a bit too high. Portions used to be better; last time my asada with shrimps came with only 3 shrimps (they charge like $4 more for shrimps, so...); one time even they forgot to add the shrimps.I thought birria was going to be tastier, but was an average consomé and meat tasted like boiled-boring to chew scouring pad. Chips were cold and stiff.Menu selection is not great. What they think is their "plus" (quezadillas & pupusas on weekends) are not; they charge around $6 for kind of small quezadilla, not even to mention the tiny tacos.Quesabirria was a dissapointment.
Atmosphere: 3
Food: 3
Service: 3
Maura Avelar
The food is good, what caught my attention the most is that there are people making tortillas and gorditas by hand.
Atmosphere: 3
Food: 4
Service: 4
Ed Cru
Too bad this place has such bad service. It’s actually cute with the typical loud music that some love, some don’t.They implement a credit card surcharge, which is illegal in California state. They play on words to make it appear legal, but no good for consumers.
Atmosphere: 1
Food: 2
Service: 1
Radha Krishna
The manager was really friendly and ensured he took our order in detail to customize our food to be vegan. The nachos were really good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Super Nachos, Chips and Salsa
Martin Solis
I was walking down the avenue and twelve clay pots over burners on the patio caught my eye. Today I was determined to get seafood, but as I walked by I was drawn in by the certain variety of choices and seeing the ladies cooking fresh tortillas right there. I looked at everything and decided on three tacos. One pinto bean and cactus, one shredded chicken and one pumpkin flower. I also had freshly made melon juice, or rather agua de melon. The music is a driving techno ranchera as close as I can describe, the staff is friendly and upbeat. The tortilla lady works the masa with the beat. Cooks dancing while they cook, customers bopping to the beat, waitresses lip synch and strut around. It’s just a Sunday afternoon @ Taqueria Leon on “the avenue “. Everything was exquisite and it was a very pleasurable and satisfying meal.
Kid-friendliness: kid friendlyWheelchair accessibility: Yes wheelchair accessible
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Regular Burrito, Chips and Salsa, Super Burrito, Carne Asada
Great Food!
Atmosphere: 5
Food: 5
Service: 5
I ordered some gorditas de chicharron and more than half were full of beans ☹️
Atmosphere: 2
Food: 1
Service: 2
Friendly staff great food, food and drinks did take a while to arrive at the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Super Burrito
Great pupusas!
Atmosphere: 5
Food: 5
Service: 5
They have very bad customer service. Food was also not good. Waste of money.
Atmosphere: 1
Food: 1
Service: 1
Didn't like the food,After waiting for 45 min. She gave me a cold enchilada. ?
Atmosphere: 1
Food: 1
Service: 1
Food was good and so was the service.
Atmosphere: 5
Food: 5
Service: 5
Quesabirria was so delish! Great horchata too! Wonderful service!
Atmosphere: 5
Food: 5
Service: 5
Polite staff, nice atmosphere and
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Nice people, environment. Most time here food has been ok; handmade tortillas on weekends.However, after comparing with other places I realized prices here are a bit too high. Portions used to be better; last time my asada with shrimps came with only 3 shrimps (they charge like $4 more for shrimps, so...); one time even they forgot to add the shrimps.I thought birria was going to be tastier, but was an average consomé and meat tasted like boiled-boring to chew scouring pad. Chips were cold and stiff.Menu selection is not great. What they think is their "plus" (quezadillas & pupusas on weekends) are not; they charge around $6 for kind of small quezadilla, not even to mention the tiny tacos.Quesabirria was a dissapointment.
Atmosphere: 3
Food: 3
Service: 3
The food is good, what caught my attention the most is that there are people making tortillas and gorditas by hand.
Atmosphere: 3
Food: 4
Service: 4
Too bad this place has such bad service. It’s actually cute with the typical loud music that some love, some don’t.They implement a credit card surcharge, which is illegal in California state. They play on words to make it appear legal, but no good for consumers.
Atmosphere: 1
Food: 2
Service: 1
The manager was really friendly and ensured he took our order in detail to customize our food to be vegan. The nachos were really good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Super Nachos, Chips and Salsa
I was walking down the avenue and twelve clay pots over burners on the patio caught my eye. Today I was determined to get seafood, but as I walked by I was drawn in by the certain variety of choices and seeing the ladies cooking fresh tortillas right there. I looked at everything and decided on three tacos. One pinto bean and cactus, one shredded chicken and one pumpkin flower. I also had freshly made melon juice, or rather agua de melon. The music is a driving techno ranchera as close as I can describe, the staff is friendly and upbeat. The tortilla lady works the masa with the beat. Cooks dancing while they cook, customers bopping to the beat, waitresses lip synch and strut around. It’s just a Sunday afternoon @ Taqueria Leon on “the avenue “. Everything was exquisite and it was a very pleasurable and satisfying meal.
Atmosphere: 5
Food: 5
Service: 4