Naseem's Bakery & Kabob

10066 Pacific Heights Blvd, San Diego
(858) 453-3900

Recent Reviews

Andressa W.

Incredible food at this unassuming but quality establishment. The only thing better than the food was the customer service! I highly recommend the lamb plate and the tiramisu!

Hassaan Faridi

Great place for a quick bite or sit down and have a conversation around good food. Lamb kobideh was great. You order at the counter and they bring the food to your table. The service was quick and the portions were also good. It was fresh. They also have a spicy sauce on the side, which was great. Would definitely recommend it for lunch.

Atmosphere: 5

Food: 5

Service: 5

Fereshte Ghorbani

We tried beef/chicken combo here, and didn’t like the taste. The meat was very bland, not necessarily low quality though. I won’t go back.

Food: 2

Service: 3

Kevin Myers

Whenever I come here I'll usually get the beef kebab plate. It comes with salad and rice. They give you pretty good portions here. The beef kabob is flavored really well and taste delicious. Everything comes out hot and tasty. Some other dishes I like here are the chicken wrap, vegetarian stew, and our chicken skewers. Everything I had here tasted great. I had the pleasure to meet Naseem on one of my visits. She is very nice and friendly. We had a little chit chat about how she opened up the restaurant and it was a very interesting story. Service here is always good and the staff is always willing to help. They're tucked away in a business Mall complex with plenty of parking. Lunch time does get busy around these areas so plan ahead.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Kabob Plate

Siddharth Shirolkar

Good food and very friendly staff.

Atmosphere: 5

Food: 5

Service: 5

Ehsan Maleki

Great little spot for some persian food.

Todd Laughlin

Very good kabobs; fresh and flavorful. Good portion size.

Nila M.

This is by far the worst Persian food I've ever had. I wasn't expecting the portion size to be so small but for 15$ it's not too bad, especially with inflation. But the chicken and beef kabobs were so dry and hard to slice it didn't feel like I was eating food. The rice was also very hard and grainy. There were no side condiments given such as the herbs/onion that usually comes with Persian food or sumac to add to rice. I only ate the food because I was starving but unfortunately I didn't enjoy it at all. I'm Persian so I know my Persian food and this place is an embarrassment to Persian food. If you're compelled to come here because the price looks good, it's not worth it because the quality of the food is terrible.

Michael R.

Falafel wraps are great, service has been wonderful. Eat here for lunch at least once a week.

Jagadish Pamidimalla

Awesome Persian food. Lamb was okish, but chicken was awesome.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Beef Kabob Plate, Lamb Kabob Wrap

moe k.

This is the worst persian food I ever had.This was supposed to be a very famous dish called ghorem sabzi (meet and fried vegetable)Of course, this was a vegetarian version, and I knew it did have a meatBut it is included in a cup of rice, a few spoon of pinto beans, and a few peaces of tofu, all for $18.These ingredient costs are less than a few dollars to make.The point is it was very tasteless, missing dry lemon and missing the main ingredient of lots fryed vegetables.It was atake out.Usually, don't write a bad review, but this was the worst.Hopefully owner's make changes before they go out of business

Pancho Z.

Amazing ambiance friendly employees and a very reasonable price range, the menu is limited but they have truly mastered what they offer, I highly recommend and hope you are just as impressed as I was.

Beth C.

I really wanted to like this place. The food is very tasty but overpriced. I asked about gluten and soy because of allergies and they assured me neither were used. After eating my throat started swelling and I asked a second time about gluten and soy and was told by the teenager behind the counter "oh our salad dressing is mayo-based." Umm, that's soybean oil! Most authentic Persian restaurants use yogurt to make their sauces and dressings not mayo. I immediately took anti-histamines and still feel bad the next day. A little thoughtfulness could have prevented it ;(

Brian B.

Super fresh chicken, perfect portions sizes for lunch. Very friendly staff, quick service

Vinayak Suresh

Amazing chicken kabobs and spicy sauce. Quite expensive though.

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