Delicious and authentic Naples’ flavor!! I love it!! Diavolos is my favorite ?
Matt Wittkopp
Excellent Pizza, Excellent service! Great place to find Napolitano style pizza!
Kate B.
Absolutely delicious food, friendly staff, cute little spot. An absolute MUST, if it's just to grab a pie to go, or hang out and have a glass of wine or cocktail with your meal. Delicious! We had the Margherita and added prosciutto and aside from the dough, cheese and sauce, the amount of prosciutto was
Lauren E. D'Alesio
Don't go. More for me!!!
Tim McGurk
Wanted to give them a try, but they were out of dough when I called to place my order. Hmmm
Tricia F.
Fantastic pizza! They have a great little patio outside. Pizza crust is outstanding so ask for the bread sticks. Nice selection of beer and very affordable!!! Hours are a little unpredictable.
Scott N.
Reception: Came here on a Saturday afternoon and was seated immediately. It was busy, not full and we sat at the bar. Environment: The patio area was nice and would have been the place where I would have sat except it was full. My friend and I sat inside the cozy space at the bar and was greeted immediately. Service was on point, very friendly and answered all my questions. Food and drinks: My Italian friend raved that this was the best pizza in all of San Diego, I was skeptical but decided to try it out. I have to admit he was right. I believe it was Napoli style pizza and made in a wood fire oven. I ordered the Porktacular! The crust was soft, light and I couldn't stop eating since I'm not a big fan of carbs. I couldn't finish the entire pizza myself and if you bring a friend it's shareable. I brought the leftovers home and it tasted just as good at home as it did fresh. Highly recommend!
Inma P.
Best Italian pizza in San Diego I've had so far. Great margherita with bufala and very nice staff.
Andrew Simpson
Wanted to try this place. Came here twice after calling and them saying to come before 6:30. Both times they were out of dough. We were told that we couldn't make reservations. When we came the second night at 6 they told us that they had just enough dough for the next reservation. I feel like this is poor planning on the restaurants part and if you tell people that you don't make reservations then you should be consistent.
ian coolidge
This is the real deal.Prices are reasonable, service is fast.The food quality is, in my opinion excellent. All the ingredients are really high quality, the margarita with buffalo mozzarella is amazing. I have been to Naples and had pizza at a few of the original restaurants there. This lives up.the crust is on point, chewy but also toasted on the outside.I regret that I did not learn about this place earlier, we just started eating here during the pandemic.
This is really EXCELLENT, Italian style pizza just like in Italy. Great crust, great taste. Very much worth going out of your way to visit. All three pizzas we had: the Margarita, Vegetarian and Pesto Ricotta were wonderful.
Keith Galloway
We lived in Naples, Italy for three years and one of the things we missed the most was the amazing pizza. Bruno's is the closest we have found in the States to genuine Neapolitan pizza. They have short operating hours and can get very busy but this is a must add to your San Diego dining list.
Nolan S.
My friend and I were out at the nearby park finishing playing some frisbee when we decided to head home but grab pizza on the way. My friend had been talking about this pizza spot and how I had to try it. So of course we had to go. The staff are really nice, authentic people. We ordered a bottle of wine for the two of us and a pizza. I honestly dont remember the kind of pizza we ordered but what I do remember was the crust. It was soft and chewy. It was honestly one of, if not THE best pizza I have ever had. If you are a pizza lover and you are in San Diego reading this, visit this spot.
Teresa B.
Fluffy & delicious! I've only tried the pepperoni & veggie pizzas but I'm back today to try something new. In addition to the wonderful taste of the food, the staff is friendly and professional.
Thomas S.
Tried one 13in red pepperoni (red just means w/ red sauce instead of white) and one italian sausage. Excellent chew on the crust. Very high gluten content for a pizza crust (a good thing for those tolerant). Next time we will have to try adding some more cheeses besides the basic mozz.
Delicious and authentic Naples’ flavor!! I love it!! Diavolos is my favorite ?
Excellent Pizza, Excellent service! Great place to find Napolitano style pizza!
Absolutely delicious food, friendly staff, cute little spot. An absolute MUST, if it's just to grab a pie to go, or hang out and have a glass of wine or cocktail with your meal. Delicious! We had the Margherita and added prosciutto and aside from the dough, cheese and sauce, the amount of prosciutto was
Don't go. More for me!!!
Wanted to give them a try, but they were out of dough when I called to place my order. Hmmm
Fantastic pizza! They have a great little patio outside. Pizza crust is outstanding so ask for the bread sticks. Nice selection of beer and very affordable!!! Hours are a little unpredictable.
Reception: Came here on a Saturday afternoon and was seated immediately. It was busy, not full and we sat at the bar. Environment: The patio area was nice and would have been the place where I would have sat except it was full. My friend and I sat inside the cozy space at the bar and was greeted immediately. Service was on point, very friendly and answered all my questions. Food and drinks: My Italian friend raved that this was the best pizza in all of San Diego, I was skeptical but decided to try it out. I have to admit he was right. I believe it was Napoli style pizza and made in a wood fire oven. I ordered the Porktacular! The crust was soft, light and I couldn't stop eating since I'm not a big fan of carbs. I couldn't finish the entire pizza myself and if you bring a friend it's shareable. I brought the leftovers home and it tasted just as good at home as it did fresh. Highly recommend!
Best Italian pizza in San Diego I've had so far. Great margherita with bufala and very nice staff.
Wanted to try this place. Came here twice after calling and them saying to come before 6:30. Both times they were out of dough. We were told that we couldn't make reservations. When we came the second night at 6 they told us that they had just enough dough for the next reservation. I feel like this is poor planning on the restaurants part and if you tell people that you don't make reservations then you should be consistent.
This is the real deal.Prices are reasonable, service is fast.The food quality is, in my opinion excellent. All the ingredients are really high quality, the margarita with buffalo mozzarella is amazing. I have been to Naples and had pizza at a few of the original restaurants there. This lives up.the crust is on point, chewy but also toasted on the outside.I regret that I did not learn about this place earlier, we just started eating here during the pandemic.
Restaurantji Recommends
This is really EXCELLENT, Italian style pizza just like in Italy. Great crust, great taste. Very much worth going out of your way to visit. All three pizzas we had: the Margarita, Vegetarian and Pesto Ricotta were wonderful.
We lived in Naples, Italy for three years and one of the things we missed the most was the amazing pizza. Bruno's is the closest we have found in the States to genuine Neapolitan pizza. They have short operating hours and can get very busy but this is a must add to your San Diego dining list.
My friend and I were out at the nearby park finishing playing some frisbee when we decided to head home but grab pizza on the way. My friend had been talking about this pizza spot and how I had to try it. So of course we had to go. The staff are really nice, authentic people. We ordered a bottle of wine for the two of us and a pizza. I honestly dont remember the kind of pizza we ordered but what I do remember was the crust. It was soft and chewy. It was honestly one of, if not THE best pizza I have ever had. If you are a pizza lover and you are in San Diego reading this, visit this spot.
Fluffy & delicious! I've only tried the pepperoni & veggie pizzas but I'm back today to try something new. In addition to the wonderful taste of the food, the staff is friendly and professional.
Tried one 13in red pepperoni (red just means w/ red sauce instead of white) and one italian sausage. Excellent chew on the crust. Very high gluten content for a pizza crust (a good thing for those tolerant). Next time we will have to try adding some more cheeses besides the basic mozz.