Seasons 52 always goes above and beyond! We have never had a bad meal here! Our waitress was super helpful and knowledgeable about the menu! We loved the wine that she recommended so much that we ended up buying a bottle to take home with us! The lamb was incredible as well as the Filet & Lobster!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Goat Cheese Flatbread, Filet Mignon and Maine Lobster Tail, Grilled Artichokes with Preserved Lemon Hummus, Wood-Grilled Kona-Crusted Lamb Loin, Grits
Laura M.
Excellent service, nice calm atmosphere. No loud music or tvs everywhere which makes it awesome to connect with the people you are with. Delicious apps and entree!!
Lupe I.
Love the food here. My wife and I drive over an hour just to have a meal at 52 Seasons. We have tried several of their plates but we always enjoy their salads. Service is always great and the staff is super friendly and attentive. Great place if you want to come in for a cocktail or wine. The bar area can be a little loud but nothing unbearable. If you are in La Jolla definitely would recommend.
Amir A.
Daniel was a great server. The table upstairs with the fire place is exquisite. Crab fried rice is the new love of my life and the manager Sean was very professional and helpful.
Tom D.
Very, very nice spot for dinner. Trout was very flavorful and the portions just right. Crab cake made the perfect appetizer.Our server, Allyson, was extremely pleasant, knowledgeable and helpful.We were in the Sonoma Room, which offered an ideal (quiet) setting for good conversation along with our meal.So glad we visited Seasons 52.Great experience!!
Atmosphere: 5
Food: 5
Service: 5
Kristina Mazalica
This is my third time at a Seasons 52 and the La Jolla location was by far the worst. We visited with a group of 7 and the service was underwhelming. Soups and salads came out before mains even though we asked for them to come together, there were multiple chicken bones found in the pesto chicken flatbread - we voiced this concern but they didn’t care whatsoever. They spilled drinks and didn’t clean it up, instead we asked for napkins to do it ourselves. They were moody and unfriendly, they also told us at one point that the reason for the slow service was because they were chit chatting with others (maybe say a white lie instead of admitting this). This location does not hold the high standard of the brand.
Diana Ginzburg
Food was delicious we had a reservation for 3people at 4pm and seated us quickly outside with the fireplace on the atmosphere was beautiful it was a special occasion. The employees working at seasons 52utc need to get a raise because they work hard and they did a excellent job my food was delicious our waitress Victoria was excellent she was very nice.?.
Atmosphere: 5
Food: 5
Service: 5
Fred Little
Great Service, & Food !
Atmosphere: 5
Food: 5
Service: 5
Alexa B.
food: 10/10!!! the filet mignon was juicy, perfectly cooked, and the mashed potatoes came with a little bit of skins in them. so delicious. service: MARIA WAS THE BEST!! she had a great attitude, was very attentive, and had a smile on her face the whole time. ambiance: awesome interior, not-too-dim lighting and very elegant. they even have a private space that looks like you can reserve for larger parties. overall 10/10 experience. thank you, maria! we'll be back!
Saeed Ghandili, MD
During our recent visit to Seasons 52, we were treated to a mixed bag of experiences, ranging from innovative cocktails to inconsistent service. Here’s a comprehensive review of our evening:The standout feature of our visit was undoubtedly the espresso martini, which arrived in its cocktail shaker, a unique and memorable presentation. This thoughtful touch allowed us to enjoy two glasses of the delicious cocktail each, enhancing our overall dining experience.In addition to the delightful cocktails, we indulged in the stuffed mushrooms as a starter, a savory and satisfying introduction to the meal. Each bite was flavorful, setting a high standard for the courses.For the main course, I opted for the steak, while my friend enjoyed the salmon salad. Both dishes were above average, showcasing quality ingredients and skillful preparation. While they didn’t quite reach the level of culinary excellence we had hoped for, they were nonetheless enjoyable.However, the evening took a slight downturn as the restaurant approached closing time. Our server informed us that she would be leaving, leaving us in the care of another server. This transition was handled somewhat abruptly, and we felt a noticeable shift in the level of attention and service we received.As we savored the last sips of our cocktails, the staff began cleaning tables and floors around us, even extinguishing the candles on our table prematurely. While we appreciated the efficiency, it did detract from the overall ambiance and left us feeling somewhat rushed.In summary, Seasons 52 offers innovative cocktails and above-average cuisine, but the dining experience was marred by inconsistent service and premature cleanup efforts. With a bit more attention to detail and seamless transitions between servers, Seasons 52 has the potential to provide a truly exceptional dining experience.
Had dinner here with my wife last night. We had a reservation for 6pm and arrived a little early but were seated right away. The service was excellent and quick, each dish came out in short order. I had a salmon filet on a cedar wood plank with green beans and potatoes that were delicious. My wife had scallops with asparagus over a rice risotto that she enjoyed. This was my second time at this location, although the first time was several years ago. The ambiance is very nice and inviting on the edge of the UTC mall area. Definitely a location we'll return to.
Joslyn B.
Went with girlfriends for a birthday dinner on 3/21/24. Best experience and food ever! Our waiter was Matt and we all loved him. His service is impeccable but his personality is even better! Definitely going to request a table in his area every time we go! This is one of our favorite go to restaurants to meet with friends from all over San Diego county as it is minutes off the 5 fwy. They always change their menu to feature fresh ingredients.
Royce Bivens
The food is excellent, and the service is great. I had the lamb, lobster bisque, and a lobster tail. All of it was exquisite, very flavorful. Definitely recommend
Chris N. (곰돌이)
Just now at 7:03pm, my family and I just walked out due to no service after waiting for long time. Unfriendly staff with no service although there were plenty of staff
Service: 1
Nancy Valenzuela
Burt was a great server very kind! Food was on point, I had shrimp and grits ? my brother had a huge bone pork chop over a bed of red braised cabbage ? everything was delicious ?
Seasons 52 always goes above and beyond! We have never had a bad meal here! Our waitress was super helpful and knowledgeable about the menu! We loved the wine that she recommended so much that we ended up buying a bottle to take home with us! The lamb was incredible as well as the Filet & Lobster!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Goat Cheese Flatbread, Filet Mignon and Maine Lobster Tail, Grilled Artichokes with Preserved Lemon Hummus, Wood-Grilled Kona-Crusted Lamb Loin, Grits
Excellent service, nice calm atmosphere. No loud music or tvs everywhere which makes it awesome to connect with the people you are with. Delicious apps and entree!!
Love the food here. My wife and I drive over an hour just to have a meal at 52 Seasons. We have tried several of their plates but we always enjoy their salads. Service is always great and the staff is super friendly and attentive. Great place if you want to come in for a cocktail or wine. The bar area can be a little loud but nothing unbearable. If you are in La Jolla definitely would recommend.
Daniel was a great server. The table upstairs with the fire place is exquisite. Crab fried rice is the new love of my life and the manager Sean was very professional and helpful.
Very, very nice spot for dinner. Trout was very flavorful and the portions just right. Crab cake made the perfect appetizer.Our server, Allyson, was extremely pleasant, knowledgeable and helpful.We were in the Sonoma Room, which offered an ideal (quiet) setting for good conversation along with our meal.So glad we visited Seasons 52.Great experience!!
Atmosphere: 5
Food: 5
Service: 5
This is my third time at a Seasons 52 and the La Jolla location was by far the worst. We visited with a group of 7 and the service was underwhelming. Soups and salads came out before mains even though we asked for them to come together, there were multiple chicken bones found in the pesto chicken flatbread - we voiced this concern but they didn’t care whatsoever. They spilled drinks and didn’t clean it up, instead we asked for napkins to do it ourselves. They were moody and unfriendly, they also told us at one point that the reason for the slow service was because they were chit chatting with others (maybe say a white lie instead of admitting this). This location does not hold the high standard of the brand.
Food was delicious we had a reservation for 3people at 4pm and seated us quickly outside with the fireplace on the atmosphere was beautiful it was a special occasion. The employees working at seasons 52utc need to get a raise because they work hard and they did a excellent job my food was delicious our waitress Victoria was excellent she was very nice.?.
Atmosphere: 5
Food: 5
Service: 5
Great Service, & Food !
Atmosphere: 5
Food: 5
Service: 5
food: 10/10!!! the filet mignon was juicy, perfectly cooked, and the mashed potatoes came with a little bit of skins in them. so delicious. service: MARIA WAS THE BEST!! she had a great attitude, was very attentive, and had a smile on her face the whole time. ambiance: awesome interior, not-too-dim lighting and very elegant. they even have a private space that looks like you can reserve for larger parties. overall 10/10 experience. thank you, maria! we'll be back!
During our recent visit to Seasons 52, we were treated to a mixed bag of experiences, ranging from innovative cocktails to inconsistent service. Here’s a comprehensive review of our evening:The standout feature of our visit was undoubtedly the espresso martini, which arrived in its cocktail shaker, a unique and memorable presentation. This thoughtful touch allowed us to enjoy two glasses of the delicious cocktail each, enhancing our overall dining experience.In addition to the delightful cocktails, we indulged in the stuffed mushrooms as a starter, a savory and satisfying introduction to the meal. Each bite was flavorful, setting a high standard for the courses.For the main course, I opted for the steak, while my friend enjoyed the salmon salad. Both dishes were above average, showcasing quality ingredients and skillful preparation. While they didn’t quite reach the level of culinary excellence we had hoped for, they were nonetheless enjoyable.However, the evening took a slight downturn as the restaurant approached closing time. Our server informed us that she would be leaving, leaving us in the care of another server. This transition was handled somewhat abruptly, and we felt a noticeable shift in the level of attention and service we received.As we savored the last sips of our cocktails, the staff began cleaning tables and floors around us, even extinguishing the candles on our table prematurely. While we appreciated the efficiency, it did detract from the overall ambiance and left us feeling somewhat rushed.In summary, Seasons 52 offers innovative cocktails and above-average cuisine, but the dining experience was marred by inconsistent service and premature cleanup efforts. With a bit more attention to detail and seamless transitions between servers, Seasons 52 has the potential to provide a truly exceptional dining experience.
Atmosphere: 4
Food: 4
Service: 3
Restaurantji Recommends
Had dinner here with my wife last night. We had a reservation for 6pm and arrived a little early but were seated right away. The service was excellent and quick, each dish came out in short order. I had a salmon filet on a cedar wood plank with green beans and potatoes that were delicious. My wife had scallops with asparagus over a rice risotto that she enjoyed. This was my second time at this location, although the first time was several years ago. The ambiance is very nice and inviting on the edge of the UTC mall area. Definitely a location we'll return to.
Went with girlfriends for a birthday dinner on 3/21/24. Best experience and food ever! Our waiter was Matt and we all loved him. His service is impeccable but his personality is even better! Definitely going to request a table in his area every time we go! This is one of our favorite go to restaurants to meet with friends from all over San Diego county as it is minutes off the 5 fwy. They always change their menu to feature fresh ingredients.
The food is excellent, and the service is great. I had the lamb, lobster bisque, and a lobster tail. All of it was exquisite, very flavorful. Definitely recommend
Just now at 7:03pm, my family and I just walked out due to no service after waiting for long time. Unfriendly staff with no service although there were plenty of staff
Service: 1
Burt was a great server very kind! Food was on point, I had shrimp and grits ? my brother had a huge bone pork chop over a bed of red braised cabbage ? everything was delicious ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits