I go to sweet greens all the time, I even have loyalty program. I usually go to Del Mar and Leucadia location and they’re so good. They did put less ingredients here and apparently they even don’t cut greens or even separate them from wild plants. First time I struggled eating arugula. It was like all tree in our bowl :). We keep trying to separate and cut with our fingers. There was some other plants I believe or flowers it’s ridiculous. Some weeds other than arugula. I would never come this location again.
Atmosphere: 5
Food: 1
Service: 1
The Asheville Googlist
I like this restaurant. It offers an abundance of healthy and delicious options at a reasonable price. The employees are friendly and helpful. The interior is welcoming, airy and clean.Vegetarian options: Large selection of vegetarian ingredients
Atmosphere: 4
Food: 4
Service: 5
Jackson Haskell
Han made my salad. One of the most enthusiastic charismatic guys I’ve had the pleasure to be served by. We need more Han’s in this world!!
Seleniums
I’m grateful there is a salad place nearby. The harvest salad is very nice.
Atmosphere: 4
Food: 5
Service: 4
Mary L.
On 3/9/24 at 6:45pmPT my hot honey chicken bowl had dry, hard chicken. Not what I paid for. Inconsistent product this location produces. Corporate should be aware since customers choose chain franchises for consistent products.
Dylan Kirby
I have been coming since they opened and was hoping service and speed would eventually get better. Definitely has not. I came here on Friday March 1 around 1. There were only 2 people working the front which seems to be the norm. I don't get why they usually only have two people work the front and tons of people working the back just walking around and slowly cutting ingredients. As someone who has worked decades in the food industry this makes no sense. I guess they want the long lines so it always looks busy. The portion sizes, especially protein have gotten a lot smaller. Today, one of the guys working the front (dreadlocks and a white bandana) seemed to be the only one working with a sense of urgency. I felt bad for him, he was running around getting ingredients while helping customers. I was hoping he would be the one assisting me but unfortunately it was a lady who seemed to be new because she was soo slow and didnt know the ingredients and didnt know how much change to give back. She had to call the guy for assistance. When the gentleman came over he was super nice to me and apologized for the wait. Props to him and only him. This will probably be my last time coming here. Overpriced and def not worth the wait. Id rather drive down the street and go to CAVA.
Atmosphere: 1
Food: 2
Service: 1
Clint Ian Fabros
I'm hooked at this restaurant!!!
Alyssa Cummings
Placed an order online that was never delivered or received. Door dash was unable to locate the restaurant, and if you call the number listed it’s all automated. Don’t bother ordering if you are looking for delivery or customer service!
Lissibear
Very friendly service, large selection and nice large portions! Very happy
Smart portions and misleading nutritional information on protein plates.
Atmosphere: 4
Food: 2
Service: 3
Shovkat Yakubov
Staff is
Atmosphere: 2
Food: 5
Service: 1
Nola
I was a little nervous about coming here based on recent reviews but I actually had a good experience and enjoyed my salad bowl. I felt it was the same quality as the one I've been to in LA.
Atmosphere: 5
Food: 5
Service: 5
Daniela Rios
I've been eating sweetgreens for a few months now because I love how fresh the food is. However this time I was very disappointed at the visit I had at this location. I ordered my harvest bowl as usual and the amount of protein that was in my bowl was ridiculous it looked like thay had given me the left overs they had. When I talked to the Manager Omar and showed him the amount of chicken, he argue that they measure their chicken with the scoop that he proceeded to show me. I told him that I usually ordered this plate and it never looks like that and that the employee that prepared my ordered didn't even use the scoop she used tongs to put the chicken in the plate. He was rude and said there was nothing he can do about it that their chicken was measure and they had given me the right amount. I have attached a picture of my plate to this email.I think you should re evaluate the costumer service training you provide to your employees specially when it come to management.
Atmosphere: 1
Food: 1
Service: 1
Garret Smithgall
Taste is okay but not for the price. You will get nickel and dimed with toppings and substitutions, even if they are out of multiple items
My favorite salads anywhere anytime
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Pesto Parm, Harvest Bowl, Crispy Rice Bowl, Crispy Rice Treat
I go to sweet greens all the time, I even have loyalty program. I usually go to Del Mar and Leucadia location and they’re so good. They did put less ingredients here and apparently they even don’t cut greens or even separate them from wild plants. First time I struggled eating arugula. It was like all tree in our bowl :). We keep trying to separate and cut with our fingers. There was some other plants I believe or flowers it’s ridiculous. Some weeds other than arugula. I would never come this location again.
Atmosphere: 5
Food: 1
Service: 1
I like this restaurant. It offers an abundance of healthy and delicious options at a reasonable price. The employees are friendly and helpful. The interior is welcoming, airy and clean.Vegetarian options: Large selection of vegetarian ingredients
Atmosphere: 4
Food: 4
Service: 5
Han made my salad. One of the most enthusiastic charismatic guys I’ve had the pleasure to be served by. We need more Han’s in this world!!
I’m grateful there is a salad place nearby. The harvest salad is very nice.
Atmosphere: 4
Food: 5
Service: 4
On 3/9/24 at 6:45pmPT my hot honey chicken bowl had dry, hard chicken. Not what I paid for. Inconsistent product this location produces. Corporate should be aware since customers choose chain franchises for consistent products.
I have been coming since they opened and was hoping service and speed would eventually get better. Definitely has not. I came here on Friday March 1 around 1. There were only 2 people working the front which seems to be the norm. I don't get why they usually only have two people work the front and tons of people working the back just walking around and slowly cutting ingredients. As someone who has worked decades in the food industry this makes no sense. I guess they want the long lines so it always looks busy. The portion sizes, especially protein have gotten a lot smaller. Today, one of the guys working the front (dreadlocks and a white bandana) seemed to be the only one working with a sense of urgency. I felt bad for him, he was running around getting ingredients while helping customers. I was hoping he would be the one assisting me but unfortunately it was a lady who seemed to be new because she was soo slow and didnt know the ingredients and didnt know how much change to give back. She had to call the guy for assistance. When the gentleman came over he was super nice to me and apologized for the wait. Props to him and only him. This will probably be my last time coming here. Overpriced and def not worth the wait. Id rather drive down the street and go to CAVA.
Atmosphere: 1
Food: 2
Service: 1
I'm hooked at this restaurant!!!
Placed an order online that was never delivered or received. Door dash was unable to locate the restaurant, and if you call the number listed it’s all automated. Don’t bother ordering if you are looking for delivery or customer service!
Very friendly service, large selection and nice large portions! Very happy
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Smart portions and misleading nutritional information on protein plates.
Atmosphere: 4
Food: 2
Service: 3
Staff is
Atmosphere: 2
Food: 5
Service: 1
I was a little nervous about coming here based on recent reviews but I actually had a good experience and enjoyed my salad bowl. I felt it was the same quality as the one I've been to in LA.
Atmosphere: 5
Food: 5
Service: 5
I've been eating sweetgreens for a few months now because I love how fresh the food is. However this time I was very disappointed at the visit I had at this location. I ordered my harvest bowl as usual and the amount of protein that was in my bowl was ridiculous it looked like thay had given me the left overs they had. When I talked to the Manager Omar and showed him the amount of chicken, he argue that they measure their chicken with the scoop that he proceeded to show me. I told him that I usually ordered this plate and it never looks like that and that the employee that prepared my ordered didn't even use the scoop she used tongs to put the chicken in the plate. He was rude and said there was nothing he can do about it that their chicken was measure and they had given me the right amount. I have attached a picture of my plate to this email.I think you should re evaluate the costumer service training you provide to your employees specially when it come to management.
Atmosphere: 1
Food: 1
Service: 1
Taste is okay but not for the price. You will get nickel and dimed with toppings and substitutions, even if they are out of multiple items