If you are thinking about celebrating your anniversary, this is the place, they are the most attentive, full of details. We celebrated our 26 years there watching the sun go down, it was beautiful. We made a reservation for the anniversary and they treated us like kings. Thank you very much, family, it is a beautiful memory!!! ?? Salvador &karina
Atmosphere: 5
Food: 5
Service: 5
Catherine Hunt
We celebrated our wedding anniversary and enjoyed our food, wine, and the view. We made a reservation for 6:30 pm and arrived during happy hour. The hostess was so sweet and helpful in finding a table with a view. Our server was attentive and the staff were very friendly.
Omgggg what amazing food and incredible service in a beautiful setting. A hidden gem.Brandon gave us wonderful service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Fish, Grilled Octopus
Lisa Hu
My husband and I had dinner here for restaurant week. $60/pp and it was quite bad.Everything was lacking in flavor. We got the crudo appetizer- fish was fresh, but there was no flavor. It was just garnished with radish, jalapeños, and grapefruit.The main courses were the worst. I got the chicken and my husband got the bass. Both were bland and over cooked, but the chicken was next-level rubbery. I’ll just attach some photos and leave it at that.Desserts were the best part but the s’mores cake was much too fudge-y. There was probably a pound of fudge in that slice. Presentation was nice though.
Atmosphere: 4
Food: 1
Service: 3
YH Wang
The atmosphere and meals are very goodIf the weather is cold, it is better to sit inside!
Atmosphere: 5
Food: 4
Service: 5
Bevilane Shaver
If you love seafood this is one of best places to dine. Fantastic food and great service. Server was very friendly and Attentive. Dungeness crab cioppino , lobster bisque and crab cakes, creme Brulee Yummy! Will come again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Classic Créme Brûlée, Fish and Chips, South American Lobster Tail, Oregon Dungeness Crab Cioppino, New England Clam Chowder, King Crab Legs, Lobster Bisque, Grilled Spanish Octopus, Alaskan Halibut, Albacore Tuna Crudo, Chilled Seafood Platter, Fish, Valhrona Chocolate Semifreddo, Chowder, Sea of Cortez Prawn Cocktail, Smoked Fish, Seafood, Shrimp Cocktail, Signature Crab Cake, Colorado Rack of Lamb
Ashley Czinege
The dishes I ordered were fantastic. Very flavourful. Our server was also great and provided 5 star service. Thank you!
Really really amazing. High price is different when products, table details, location and service are in that level. Beautiful experience.
Atmosphere: 5
Food: 5
Service: 5
Robert Gavin
For my money, Top of the Market is the perennial top-of-the-heap best, white table cloth restaurant in Point Loma.Simple as that.Expansive seafood selection, seriously strong kitchen staff, slower paced, priced fairly, on the water and memorable.Parking: If the lot is challenging, then just give your keys to the valet.Kid-friendliness: Not a child’s restaurant; the lower priced Market restaurant downstairs is better suited for children
I just washed the dishes. The food is excellent the atmosphere very pleasant and the service is as good as it gets. The place is kept spotless as well. Be prepared to pay for it however. Everything is made from scratch everyday plus the seafood is fresh everyday. Nothing is frozen or comes out of a box. Excellent view if you choose to dine on the outside deck.
Atmosphere: 5
Food: 5
Service: 5
Alexander Johnson
Lovely spot with a great heated outdoor area with views of the bay and the USS Midway. Jonas was a fantastic server who made the experience enjoyable! All of the food and cocktails we had were delicious! The sticky toffee pudding, scallops, and oysters were particularly great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish, Seafood
Ashley B.
Service and ambiance here are absolutely amazing but the Ahi Tuna was very bland and not overall a good pairing dish. I would prefer that the tuna be crusted in sesame but it was paired with strangely crunchy sesame crisp that was not good. The cabbage slaw was soggy and bland. The broccolini was okay, very hard and not overly flavorful. Disappointed in this meal.
The Iron Queen
Loved it! Everyone was gracious and atmosphere,
Atmosphere: 5
Food: 4
Service: 5
Tony Cardoni
I really wanted to give a 5-star review because my previous experiences were excellent; however, yesterday’s lunch was just good. The clams were excellent and my garlic shrimp were perfectly cooked and was terrifically seasoned. That said my linguine pasta was stracotto (over cooked) and the server mistakenly brought out steamed clams instead of mussels- but offered to remedy the situation.
If you are thinking about celebrating your anniversary, this is the place, they are the most attentive, full of details. We celebrated our 26 years there watching the sun go down, it was beautiful. We made a reservation for the anniversary and they treated us like kings. Thank you very much, family, it is a beautiful memory!!! ?? Salvador &karina
Atmosphere: 5
Food: 5
Service: 5
We celebrated our wedding anniversary and enjoyed our food, wine, and the view. We made a reservation for 6:30 pm and arrived during happy hour. The hostess was so sweet and helpful in finding a table with a view. Our server was attentive and the staff were very friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oregon Dungeness Crab Cioppino, Seafood
Great Seafood in a wonderful
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Oregon Dungeness Crab Cioppino, Fish, Seafood
Omgggg what amazing food and incredible service in a beautiful setting. A hidden gem.Brandon gave us wonderful service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Fish, Grilled Octopus
My husband and I had dinner here for restaurant week. $60/pp and it was quite bad.Everything was lacking in flavor. We got the crudo appetizer- fish was fresh, but there was no flavor. It was just garnished with radish, jalapeños, and grapefruit.The main courses were the worst. I got the chicken and my husband got the bass. Both were bland and over cooked, but the chicken was next-level rubbery. I’ll just attach some photos and leave it at that.Desserts were the best part but the s’mores cake was much too fudge-y. There was probably a pound of fudge in that slice. Presentation was nice though.
Atmosphere: 4
Food: 1
Service: 3
The atmosphere and meals are very goodIf the weather is cold, it is better to sit inside!
Atmosphere: 5
Food: 4
Service: 5
If you love seafood this is one of best places to dine. Fantastic food and great service. Server was very friendly and Attentive. Dungeness crab cioppino , lobster bisque and crab cakes, creme Brulee Yummy! Will come again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Classic Créme Brûlée, Fish and Chips, South American Lobster Tail, Oregon Dungeness Crab Cioppino, New England Clam Chowder, King Crab Legs, Lobster Bisque, Grilled Spanish Octopus, Alaskan Halibut, Albacore Tuna Crudo, Chilled Seafood Platter, Fish, Valhrona Chocolate Semifreddo, Chowder, Sea of Cortez Prawn Cocktail, Smoked Fish, Seafood, Shrimp Cocktail, Signature Crab Cake, Colorado Rack of Lamb
The dishes I ordered were fantastic. Very flavourful. Our server was also great and provided 5 star service. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Spanish Octopus, Fish, Seafood
Really really amazing. High price is different when products, table details, location and service are in that level. Beautiful experience.
Atmosphere: 5
Food: 5
Service: 5
For my money, Top of the Market is the perennial top-of-the-heap best, white table cloth restaurant in Point Loma.Simple as that.Expansive seafood selection, seriously strong kitchen staff, slower paced, priced fairly, on the water and memorable.Parking: If the lot is challenging, then just give your keys to the valet.Kid-friendliness: Not a child’s restaurant; the lower priced Market restaurant downstairs is better suited for children
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Classic Créme Brûlée, Oregon Dungeness Crab Cioppino, Alaskan Halibut, Fish, Sea of Cortez Prawn Cocktail, Seafood
Restaurantji Recommends
I just washed the dishes. The food is excellent the atmosphere very pleasant and the service is as good as it gets. The place is kept spotless as well. Be prepared to pay for it however. Everything is made from scratch everyday plus the seafood is fresh everyday. Nothing is frozen or comes out of a box. Excellent view if you choose to dine on the outside deck.
Atmosphere: 5
Food: 5
Service: 5
Lovely spot with a great heated outdoor area with views of the bay and the USS Midway. Jonas was a fantastic server who made the experience enjoyable! All of the food and cocktails we had were delicious! The sticky toffee pudding, scallops, and oysters were particularly great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish, Seafood
Service and ambiance here are absolutely amazing but the Ahi Tuna was very bland and not overall a good pairing dish. I would prefer that the tuna be crusted in sesame but it was paired with strangely crunchy sesame crisp that was not good. The cabbage slaw was soggy and bland. The broccolini was okay, very hard and not overly flavorful. Disappointed in this meal.
Loved it! Everyone was gracious and atmosphere,
Atmosphere: 5
Food: 4
Service: 5
I really wanted to give a 5-star review because my previous experiences were excellent; however, yesterday’s lunch was just good. The clams were excellent and my garlic shrimp were perfectly cooked and was terrifically seasoned. That said my linguine pasta was stracotto (over cooked) and the server mistakenly brought out steamed clams instead of mussels- but offered to remedy the situation.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Seafood