Lovely atmosphere in a nice residential area. Sat outside. Great selection of vegan food. Unusual flavours but delicious.
Kevin L.
Really good vegetarian food that fits any pallet. We had a group of 12 and they took real good care of us. I like the wide selection of drinks, non alcoholic as well as alcoholic. The salad was really good. I enjoyed the margarita pizza. We also got the curry dish which was really good. I'd skip the fries as they weren't anything different than any other place. Service was spot on, prices were reasonable and there is plenty of local parking.
Wongelawit B.
"I am deeply disappointed by the racist treatment I experienced at wild seed. Despite being a paying customer, I was subjected to discriminatory remarks and attitudes. This behavior is unacceptable and has no place in any establishment. I urge the management to address their staff's conduct and implement diversity training to ensure all customers are treated with respect and dignity
Brenton S.
Food was really good. Server was super sweet but not very attentive. Pretty and clean inside the restaurant.
Lauren S.
I'm not vegan but this place was bomb! The cocktails the fries the "meatballs" yummy the coconut curry in that dish was delicious I will definitely be back!
amy T.
This is a neighborhood gem. It's all plant based. The only thing I would change is the size of the broccoli pieces in the broccoli and mushroom dish. Our dish came with three giant pieces of broccoli and two small (& so yummy) mushrooms. The broccoli was charred and needed to be cut into much smaller pieces. The drinks are delicious and the service was easy. Get your name on the waitlist and you'll get a table in no time.
C S.
Had such a nice dinner at Wildseed during SF restaurant week! Everything was great: the food/drink, the service, and the interior is beautiful too. 100% plant-based/vegan menu was delicious, and a wide variety of non-alcoholic drinks, even NA cocktails with NA gin. Shout out to the bartender who is a champ! I saw them shaking a cocktail in one hand and literally stirring two cocktails with the other. The NA blueberry sour was delicious. Thank you for having a stellar NA program! We had a blueberry sour, blueberry probiotic soda, the andalusia salad, spicy cucumbers, polenta, pea ravioli, and panna cotta. Loved everything, but the andalusia salad was a really special salad with so many different flavors, and we loved the pea ravioli. Portions were generous. Thanks for a wonderful evening!
Kelly J.
The food was delicious and the service was good. Sad they took my favorite pizza off the menu it had jackfruit on it.
Magz B.
* restaurant week post * our party of 6 enjoyed everything we eat. It was an incredible menu filled with flavor. On top of restaurant week, we ordered fries and two pizzas. ~ $85 a person with sodas, teas, and a cocktail.
Brian L.
Creative tasty vegan fares. I've been a few times now and staff has always been friendly and attentive. Maybe a bit loud if sitting inside, but food and services are more than make up for it.
We went in for the SF restaurant week on a Friday night and ordered their prefixe menu, fries, their probiotic sodas and their sausage pizza. If there's any place that does vegan right, it's this! Our server was super prompt and attentive! I love how cute the place and has all those monstera plants. Indoor seating was ample enough and we had a great view of the entire place which seems to be split into three sections. It's a good sized restaurant and the SF restaurant week menu was only $45. Giving them four stars only because after ordering add ons our bill came out to be $85 per person! Hoping the eating out prices come down
Annie S.
Came here with a friend for happy hour, which is only available on the weekdays from 5-6pm. We each ordered a cocktail which was under $10. Pretty strong drinks, too! Favorite thing on the menu was the chicken sliders. Second favorite thing was the hummus and cold veggies.
Robbie R.
I really appreciate the delicious vegan dishes at Wildseed. I highly recommend the Neatball Masala dish. Soooooooooooo good!!!!
Nivedita Sahasrabudhe
Fourth time here. Wildseed always delivers great food with friendly, proactive service.I am a vegetarian and prefer food that is inherently vegetarian/vegan rather than veg/vegan versions of dishes. So I tend to be leery of vegan dairy alternatives. But the feta served here as part of the mezze platter is so good that I prefer it to actual feta. Whatever seasonal pizza is on the menu is usually great. Neatball masala is a solid stand by as well. I appreciate that the salad dressings are properly zingy and not flat oil slicks.Props to the kitchen and front of the house for a wonderful experience each time so far!Vegetarian options: Completely plant based menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mezze Plate
Anjali T.
The dishes at wildseed are yummy and creative. I appreciate their use of unique dairy alternatives, such as faba milk and coconut for their cheeses. The interior design was both modern and cozy and the menu was beautifully designed. I recommend making a reservation since it got quite busy on a Friday night. We were seated in a room near the back - our server did not come by very often, and we ultimately ended up having to pay at the front. Polenta cakes (4/5) - Flavorful! Neatball masala (4/5) - I found the neatballs quite tasty with a distinct walnut flavor. The sauce was rich, creamy, and fragrant and tasted similar to the gravy served with the indian dish, malai kofta. My favorite part of the dish was the soy tzatziki and warm super grains. Carbonara pizza (3.5/5) - It was quite lemony and light. The addition of english peas was pleasantly welcome. Good, but I preferred the other dishes. The crust was moist, it would have tasted fantastic dipped in oil!
Lovely atmosphere in a nice residential area. Sat outside. Great selection of vegan food. Unusual flavours but delicious.
Really good vegetarian food that fits any pallet. We had a group of 12 and they took real good care of us. I like the wide selection of drinks, non alcoholic as well as alcoholic. The salad was really good. I enjoyed the margarita pizza. We also got the curry dish which was really good. I'd skip the fries as they weren't anything different than any other place. Service was spot on, prices were reasonable and there is plenty of local parking.
"I am deeply disappointed by the racist treatment I experienced at wild seed. Despite being a paying customer, I was subjected to discriminatory remarks and attitudes. This behavior is unacceptable and has no place in any establishment. I urge the management to address their staff's conduct and implement diversity training to ensure all customers are treated with respect and dignity
Food was really good. Server was super sweet but not very attentive. Pretty and clean inside the restaurant.
I'm not vegan but this place was bomb! The cocktails the fries the "meatballs" yummy the coconut curry in that dish was delicious I will definitely be back!
This is a neighborhood gem. It's all plant based. The only thing I would change is the size of the broccoli pieces in the broccoli and mushroom dish. Our dish came with three giant pieces of broccoli and two small (& so yummy) mushrooms. The broccoli was charred and needed to be cut into much smaller pieces. The drinks are delicious and the service was easy. Get your name on the waitlist and you'll get a table in no time.
Had such a nice dinner at Wildseed during SF restaurant week! Everything was great: the food/drink, the service, and the interior is beautiful too. 100% plant-based/vegan menu was delicious, and a wide variety of non-alcoholic drinks, even NA cocktails with NA gin. Shout out to the bartender who is a champ! I saw them shaking a cocktail in one hand and literally stirring two cocktails with the other. The NA blueberry sour was delicious. Thank you for having a stellar NA program! We had a blueberry sour, blueberry probiotic soda, the andalusia salad, spicy cucumbers, polenta, pea ravioli, and panna cotta. Loved everything, but the andalusia salad was a really special salad with so many different flavors, and we loved the pea ravioli. Portions were generous. Thanks for a wonderful evening!
The food was delicious and the service was good. Sad they took my favorite pizza off the menu it had jackfruit on it.
* restaurant week post * our party of 6 enjoyed everything we eat. It was an incredible menu filled with flavor. On top of restaurant week, we ordered fries and two pizzas. ~ $85 a person with sodas, teas, and a cocktail.
Creative tasty vegan fares. I've been a few times now and staff has always been friendly and attentive. Maybe a bit loud if sitting inside, but food and services are more than make up for it.
Restaurantji Recommends
We went in for the SF restaurant week on a Friday night and ordered their prefixe menu, fries, their probiotic sodas and their sausage pizza. If there's any place that does vegan right, it's this! Our server was super prompt and attentive! I love how cute the place and has all those monstera plants. Indoor seating was ample enough and we had a great view of the entire place which seems to be split into three sections. It's a good sized restaurant and the SF restaurant week menu was only $45. Giving them four stars only because after ordering add ons our bill came out to be $85 per person! Hoping the eating out prices come down
Came here with a friend for happy hour, which is only available on the weekdays from 5-6pm. We each ordered a cocktail which was under $10. Pretty strong drinks, too! Favorite thing on the menu was the chicken sliders. Second favorite thing was the hummus and cold veggies.
I really appreciate the delicious vegan dishes at Wildseed. I highly recommend the Neatball Masala dish. Soooooooooooo good!!!!
Fourth time here. Wildseed always delivers great food with friendly, proactive service.I am a vegetarian and prefer food that is inherently vegetarian/vegan rather than veg/vegan versions of dishes. So I tend to be leery of vegan dairy alternatives. But the feta served here as part of the mezze platter is so good that I prefer it to actual feta. Whatever seasonal pizza is on the menu is usually great. Neatball masala is a solid stand by as well. I appreciate that the salad dressings are properly zingy and not flat oil slicks.Props to the kitchen and front of the house for a wonderful experience each time so far!Vegetarian options: Completely plant based menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mezze Plate
The dishes at wildseed are yummy and creative. I appreciate their use of unique dairy alternatives, such as faba milk and coconut for their cheeses. The interior design was both modern and cozy and the menu was beautifully designed. I recommend making a reservation since it got quite busy on a Friday night. We were seated in a room near the back - our server did not come by very often, and we ultimately ended up having to pay at the front. Polenta cakes (4/5) - Flavorful! Neatball masala (4/5) - I found the neatballs quite tasty with a distinct walnut flavor. The sauce was rich, creamy, and fragrant and tasted similar to the gravy served with the indian dish, malai kofta. My favorite part of the dish was the soy tzatziki and warm super grains. Carbonara pizza (3.5/5) - It was quite lemony and light. The addition of english peas was pleasantly welcome. Good, but I preferred the other dishes. The crust was moist, it would have tasted fantastic dipped in oil!