A phenomenal omakase experience. The customer service and food is top notch. Recommended for either those who fly solo or are looking for an intimate dinner date. Not cheap by any means, but you get what you pay for; which, in this case, is the quality and experience. Reservations are recommended since there are only 12 to 16 seats - walk in without a reservation at your own risk. Will be visiting again at some point.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Doma Omakase
Rahel Berhane
Very good omakaze, generous portions 12-15 courses, served in very nice time intervals.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Doma Omakase
Kaitlyn Chao
Very disappointing experience. My boyfriend and I came for Valentines Day 2024, and arrived to our 6 PM reservation on time to find out that the sushi bar was completely booked. There was a side table behind the rest of the customers, where they directed us to sit. We were extremely surprised as we came for an omakase experience, and we were the only 2 people in the small restaurant that was not given a seat at the bar. We paid the same amount as other customers, yet we didn’t get the same experience. There was no option on the Tock website to choose “bar only”, and all the other reviews for Doma shared that the restaurant only had bar seating. It appeared that they just set up that table for Valentine’s Day because they wanted to make extra business even though their space didn’t allow for it. We ended up paying $391 for two people, while being sat away from the sushi chef and from the rest of the diners. When being served the food, it was not omakase style and I suspect it’s because we were not at the bar. They served our sashimi on a plate of 3, whereas I’m sure the other customers at the bar were given their pieces course by course. We felt embarrassed and upset, and only decided to stay because it was 6 pm on valentines day and it would be difficult for us to find another restaurant on such short notice.We asked the lady why the other diners could sit at the bar, & she said that they booked it a month ago. I pulled up my email confirmation that showed I also booked mine a month ago as well. She just kept apologizing and shrugging it off, saying there was nothing she could do. Would give 0 stars if I could, and very disappointed we had to spend nearly $400 for a dinner where we were treated so unfairly.
Atmosphere: 1
Food: 3
Service: 1
sahil sharma
It was a small cozy place with beautiful decoration but had very limited seating. Though our visit was disappointing as they had us seat on a table and not the sushi bar even though we are paying for Omakase.Food was okay, a lot of items were super fatty, some sashimi / nigiri was good. There were some items with octopus and fish eggs which I personally don't like, so there's that as well. Cheescake and soup were the best.
Atmosphere: 4
Food: 3
Service: 2
Recommended dishes: Cheesecake, Sashimi, Soup
Chris Beale
Great omakase! A place with friendly staff and casual charm.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Doma Omakase
Jerry Peng
Fantastically delicious sushi! Small mom-and-pop kind of restaurant with a few intimate tables and sushi bar as center stage. Chef and store owner were so much fun to chat with, and provided extremely warm and friendly service throughout the night :)Thank you for the gift of a bottle of locally brewed sake and delicious Japanese chocolate, and we hope to be back soon!
Atmosphere: 5
Food: 5
Service: 5
Thibault de Waziers
One of the best Japanese place I’ve been to in SF. Far far better than my expectations! I already want to go back :-)
Atmosphere: 5
Food: 5
Service: 5
Alexander Bugajski
Best omakase in SF! Amazing quality fish and very passionate and friendly husband and wife chef combo! Lovely and quaint atmosphere, highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Doma Omakase, Negi Toro Hand Roll with Black Truffle, O Toro with Caviar
Delphine Bernard
Little hidden gem! Food is amazing and fresh. The restaurant can sit only few customers, hence you got full service. The atmosphere is cozy and warm. We will go back for sure.
Atmosphere: 5
Food: 5
Service: 5
Gaby Smith
The best Omakase. The sushi was exceptional, the ambiance is very comfortable, and the sushi chef and his wife are excellent and friendly. Would highly recommend-- very much worth the price and portions are generous for an Omakase.
The best Omakase. The sushi was exceptional, the ambiance is very comfortable, and the sushi chef and his wife are excellent and friendly. Would highly recommend-- very much worth the price and portions are generous for an Omakase.
David Gorin
This was one of the most memorable omakase experiences we've ever had. It's a truly special experience. The whole place seats maybe 12 people at a time, all bar seating. It's run by a husband and wife team: he prepares the sushi behind the bar while she brings dishes and sake from the kitchen. The fish was of extraordinary quality. The chef did creative things I'd never seen before—like serving uni perched atop an artfully cut scallop, like a jewel set into a ring. The whole experience felt luxurious yet also nicely informal, as if you had come over to the private home kitchen of one of the greatest sushi chefs in the world. You leave happy and full. It's the perfect place for a splurge of a date night, or to celebrate a special occasion. My partner has celiac, and they were able to accommodate us no problem. We can't wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sake REI, Doma Omakase
Lawrence C.
I came here earlier this year for Valentine's day with my girlfriend, and I have to say this is probably one of the most value for your dollar Omakase that you'll find within SF. While $150 is still a lot, for Omakase in the bay area it actually is a pretty good price as you get the whole experience watching the chef prepare the food for you. The inside is homey and well-decorated, with around 15 seats or so at the table around the chef who is in the middle. The service is great, and the chef/waiters are very attentive to everything you need. The food here is great and very high quality, as all the slices of fish are very fresh and imported from Japan. The flavors are top-notch, and it's a show when you get to see the chef use the torch on them right before you eat them. There is a wide variety of items, ranging from monkfish to uni to beef sashimi with gold flakes and caviar on top! I came out of here feeling full, so I think I definitely got my money's worth. Doma seems like a more local spot in SF, and so it might fly under a lot of people's radar. Highly recommend checking it out when you're able to!
Jeffrey Wong
We walked by this place so many times but finally decided to try it. It was in the top 3 restaurant experiences of my life! Food was beyond amazing, atmosphere was intimate and so thoughtfully designed, and our conversation with the chef was so enjoyable. Can't wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Janan R.
Came here for father in laws birthday. Fantastic meal, entertaining and friendly service. Definitely a bit of a splurge, but for a special occasion, it's well worth it.
A phenomenal omakase experience. The customer service and food is top notch. Recommended for either those who fly solo or are looking for an intimate dinner date. Not cheap by any means, but you get what you pay for; which, in this case, is the quality and experience. Reservations are recommended since there are only 12 to 16 seats - walk in without a reservation at your own risk. Will be visiting again at some point.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Doma Omakase
Very good omakaze, generous portions 12-15 courses, served in very nice time intervals.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Doma Omakase
Very disappointing experience. My boyfriend and I came for Valentines Day 2024, and arrived to our 6 PM reservation on time to find out that the sushi bar was completely booked. There was a side table behind the rest of the customers, where they directed us to sit. We were extremely surprised as we came for an omakase experience, and we were the only 2 people in the small restaurant that was not given a seat at the bar. We paid the same amount as other customers, yet we didn’t get the same experience. There was no option on the Tock website to choose “bar only”, and all the other reviews for Doma shared that the restaurant only had bar seating. It appeared that they just set up that table for Valentine’s Day because they wanted to make extra business even though their space didn’t allow for it. We ended up paying $391 for two people, while being sat away from the sushi chef and from the rest of the diners. When being served the food, it was not omakase style and I suspect it’s because we were not at the bar. They served our sashimi on a plate of 3, whereas I’m sure the other customers at the bar were given their pieces course by course. We felt embarrassed and upset, and only decided to stay because it was 6 pm on valentines day and it would be difficult for us to find another restaurant on such short notice.We asked the lady why the other diners could sit at the bar, & she said that they booked it a month ago. I pulled up my email confirmation that showed I also booked mine a month ago as well. She just kept apologizing and shrugging it off, saying there was nothing she could do. Would give 0 stars if I could, and very disappointed we had to spend nearly $400 for a dinner where we were treated so unfairly.
Atmosphere: 1
Food: 3
Service: 1
It was a small cozy place with beautiful decoration but had very limited seating. Though our visit was disappointing as they had us seat on a table and not the sushi bar even though we are paying for Omakase.Food was okay, a lot of items were super fatty, some sashimi / nigiri was good. There were some items with octopus and fish eggs which I personally don't like, so there's that as well. Cheescake and soup were the best.
Atmosphere: 4
Food: 3
Service: 2
Recommended dishes: Cheesecake, Sashimi, Soup
Great omakase! A place with friendly staff and casual charm.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Doma Omakase
Fantastically delicious sushi! Small mom-and-pop kind of restaurant with a few intimate tables and sushi bar as center stage. Chef and store owner were so much fun to chat with, and provided extremely warm and friendly service throughout the night :)Thank you for the gift of a bottle of locally brewed sake and delicious Japanese chocolate, and we hope to be back soon!
Atmosphere: 5
Food: 5
Service: 5
One of the best Japanese place I’ve been to in SF. Far far better than my expectations! I already want to go back :-)
Atmosphere: 5
Food: 5
Service: 5
Best omakase in SF! Amazing quality fish and very passionate and friendly husband and wife chef combo! Lovely and quaint atmosphere, highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Doma Omakase, Negi Toro Hand Roll with Black Truffle, O Toro with Caviar
Little hidden gem! Food is amazing and fresh. The restaurant can sit only few customers, hence you got full service. The atmosphere is cozy and warm. We will go back for sure.
Atmosphere: 5
Food: 5
Service: 5
The best Omakase. The sushi was exceptional, the ambiance is very comfortable, and the sushi chef and his wife are excellent and friendly. Would highly recommend-- very much worth the price and portions are generous for an Omakase.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The best Omakase. The sushi was exceptional, the ambiance is very comfortable, and the sushi chef and his wife are excellent and friendly. Would highly recommend-- very much worth the price and portions are generous for an Omakase.
This was one of the most memorable omakase experiences we've ever had. It's a truly special experience. The whole place seats maybe 12 people at a time, all bar seating. It's run by a husband and wife team: he prepares the sushi behind the bar while she brings dishes and sake from the kitchen. The fish was of extraordinary quality. The chef did creative things I'd never seen before—like serving uni perched atop an artfully cut scallop, like a jewel set into a ring. The whole experience felt luxurious yet also nicely informal, as if you had come over to the private home kitchen of one of the greatest sushi chefs in the world. You leave happy and full. It's the perfect place for a splurge of a date night, or to celebrate a special occasion. My partner has celiac, and they were able to accommodate us no problem. We can't wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sake REI, Doma Omakase
I came here earlier this year for Valentine's day with my girlfriend, and I have to say this is probably one of the most value for your dollar Omakase that you'll find within SF. While $150 is still a lot, for Omakase in the bay area it actually is a pretty good price as you get the whole experience watching the chef prepare the food for you. The inside is homey and well-decorated, with around 15 seats or so at the table around the chef who is in the middle. The service is great, and the chef/waiters are very attentive to everything you need. The food here is great and very high quality, as all the slices of fish are very fresh and imported from Japan. The flavors are top-notch, and it's a show when you get to see the chef use the torch on them right before you eat them. There is a wide variety of items, ranging from monkfish to uni to beef sashimi with gold flakes and caviar on top! I came out of here feeling full, so I think I definitely got my money's worth. Doma seems like a more local spot in SF, and so it might fly under a lot of people's radar. Highly recommend checking it out when you're able to!
We walked by this place so many times but finally decided to try it. It was in the top 3 restaurant experiences of my life! Food was beyond amazing, atmosphere was intimate and so thoughtfully designed, and our conversation with the chef was so enjoyable. Can't wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Came here for father in laws birthday. Fantastic meal, entertaining and friendly service. Definitely a bit of a splurge, but for a special occasion, it's well worth it.