Honestly, one of the best pastas I've had so far in sf. Super cute interior, dim lights, friendly service. We had to wait about 15 minutes for a seat on weeknight. - hokkaido scallops: perfect amount of yuzu, excellent texture. Super good, but wasn't the star dish for me - casoncelli: absolutely incredible! Perfectly al dente, with amazing pesto flavor. The pistachios were a nice touch too - gramigna: also so good and al dente. The noodles were a fun texture and the umami flavor shined through. I definitely wanna come back and try all the other pastas! The portions aren't big and not the cheapest you'll find around, but I do think it's worth. 5/5
Allie P.
Wow, wow, wow! What a hidden gem. This place knocks it out of the park when it comes to flavor. The crudos were fresh, bright and well balanced with the citrus and herbs. The anchovy pasta was the perfect El dente and the sauce was luscious and frankly addicting... I definitely will be back to try more things but also to satisfy my new addiction...
Michael J.
Have probably been here 10 or so times in the past 3 years. The food quality remains stellar. Staff takes the time to get to know regulars and make you feel at home (we've noticed there is low staff turnover - a great sign). Have yet to try the mains because we always go for the pasta but have never had an even mediocre dish here across the salads/starters, credo, pasta, dessert. Our favorite place to take out of towners (particularly New Yorkers with very high standards...)
Isaac A.
Great vibes! Perfect for a date night, birthday or to feel bad and bougie. Staff is super friendly, attentive and gives you the vibe of a soft Michelin star place with the amount of plates and utensils you go through. Food was delicious! Focaccia hit the spot, the lettuces salad was a big portion, good for 3 people to share. Ordered 3 pasta dishes - 2 vegetarian and 1 sausage. Both the vegetarians were of the pesto variety. 1 of the 2 was in a red sauce and had pesto dollop. Really good, dare I say better than flour + water....? Try for yourself!
Ben Thomas
Best food and wine I had in a long time!
Food: 5
Service: 5
Drew Buser
Amazing food however recommend providing optional cushions for the blocky wood chairs. I have a hip injury and it was tough. The staff switched chairs to a less blocky chair but like all these places that are going for modern vibe or make it uncomfortable to turn tables, people with spine injuries pay the price. Giving 5 because food was awesome and staff did the best they could. Appreciate it.
30yearSushiFreak
Started with focaccia bread. Had the amberjack crudo as an appetizer. Then two pasta dishes- the GRAMIGNA, SAUSAGE RAGU, PEA LEAVES, PARMIGIANO REGGIANO and the CASONCELLI, RICOTTA, GREEN GARLIC PESTO, PISTACHIO. Both were insanely good!!! They also a great sake selection. I ordered the Sake flight, and told my server that I preferred dry sake - not sweet. She recommended three, and they were all fantastic. Highly recommend this place. 
Nellie R.
Would return and try new items. These are the ones that stood out most *to my palette* from this past trip: Amberjack crudo: 5/5 - the avocado citrus I could've drank up. Amberjack cuts were delicate and smooth in flavor. Oysters: 4/5 - I should've known, not being a fan of horseradish, they wouldn't be my favorite. That said, the oysters were fresh and still tasty. Wouldn't get again for me. Bluefin Crudo: 3/5 - I like fatty tuna and the amberjack for their more neutral palette. This one was definitely a much more colorful flavor. Not for me. Broccoli: 4/5 - would get again. The broccolini cuts were small for easy eating, the cream underneath added a nice bite of flavor and salt, along with the crumbles on top some texture. Risotto crisp with saffron: 3/5 - I am Persian and picky about these types of dishes. Other people seemed to like it. For me, it was a bit salt-forward and reminiscent of the flavor of cheese when it's a bit crisped. I thought the texture was nice otherwise. Worth a try. For pastas we got the brown sauce with mushrooms (4/5) -- loved the texture of the little round noodles. The brown sauce was very flavorful. Also the red and pesto sauce dish, which I don't remember much. Focaccia was nice for the past sauces and with the house made cheese / butter. Dessert-wise, we got the almond cake (5/5), affogato (4/5), and chocolate budino (3/5). I have learned that my favorite desserts end up being the ones I wouldn't have ordered myself. In this case it's the... almond cake -- cornbread consistency with some grit, soaked in a salty sweet sauce, with fruit around it. I would come back for this dessert alone. Affogato -- the espresso was not my favorite; almost burnt it was so bitter, but once we mixed it with the vanilla ice cream and with the sweet crunchy crumbles it was much more balanced. Some kick and sweetness to balance it. Would get again. Chocolate budino -- this was my pick and the least favorite, in flavor and presentation. It came in a glass jar, looked promising, but was more reminiscent of a fudge flavored jello pack with crumbled textures atop. Wouldn't get again personally.
Satala
The food was a little heavy on the salt but definitely very good and filling. The front of house staff was maybe tired or not feeling it. We just wanted to try some pasta and have a good time together but felt like we were getting the side eye.
Judy W.
We went to Itria for the first time as it was recommended by my sister. We don't go to SF often so alway like to try new yummy places. The restaurant was pretty and the ambiance was nice. The two pasta dishes we ordered, the Mafaldine and the Pappardelle Beef cheek pastas were so heavily salted and that says a lot because I enjoy salt. We were heading to a show so couldn't wait for a new dish and also hesitant to send food back so we just ate what we can drinking a ton of water. It's unfortunate because the noodles were cooked perfectly and I wanted to love it!
Wow wow wow!  From the decor to the amazing staff to the out of this world food! I would highly recommend the tasting menu and the tasting drinks!!! probably best tasting menu. I've had in a while.
JLaw
I simply adore this spot. It's got warm, low light and fabulous, lovely staff. The food is always on-point, including the giant green salad (can't miss) and the vegetable starters (delicata squash, broccolini, etc.—no bad choices). Pasta is divine (all hits, no skips). The branzino is melt-in-your-mouth good. There are a lot of Italian spots in the city, but this one is absolutely in the top tier foodwise. <3
Lise
This was my 3rd time at Itria and love it. Went in a group of 5 and initially couldn't decide on tasting menu vs. a la carte but decided on the latter. Can't go wrong! We got all of the crudos, a salad, a few pastas, and the large pork plate. Everything was so delicious. We got sake to pair and I got one of the mocktails. The whole experience is great including the service and ambiance. Also not too loud. Def recommend and would go back!
Kien V.
i can say, without a doubt, that i'll be back. nothing short of excellent! we made a day-of reservation on opentable. they have a policy of "within 24hrs, cancellations subject to $35 fee", but no worries cus we were locked in. we arrived on time and were seated almost immediately. our server recommended we order 6 items for variety's sake, but we eventually settled on just 4: focaccia, chef's choice crudo, pappardelle, and mafaldine. turns out that was the perfect amount for us! he asked if we wanted the focaccia to come out before or with the pasta, which was unexpected...but more on that later. focaccia: simple but just perfect. great rise on the dough, crisp crust, and barely even oily (i've had many soggy oily focaccias in my time). it came with garlic-anchovy oil which was yummy too, but i really could gobble up the bread on its own. crudo x3: honestly, i'd rather get this than just a single type of crudo! we were given amberjack, hokkaido scallops, tuna tartare. all were good but man...those scallops...the second it hit my tongue, it felt like an epiphany. something shifted in me and i was never the same again..you just have to try it to know. mafaldine: quite rich and salty. this is not something to be eaten by one person alone. it was good but i had to take bites of other food in between bites of this. love love love the pasta itself though, i don't see it often. pappardelle: not your mama's red sauce! this was savory heaven, so hearty and those nuggets of beef and pancetta are perfect. it's a safe option that is executed so well. pasta was al dente and that sauce clung on well. we saved half of the focaccia to swipe up the leftover pasta sauciness, which (i hope) was exactly why the server gave the option to come out WITH the pasta. dunno if that's part of his server script or he added that on his own, but THAT'S a man who UNDERSTANDS. total with tip came out to $125, a well deserved value for the food that blessed our tastebuds, the warmth of all the staff, and just the space overall. i felt very at ease in here, an overall inviting environment. it definitely was an excellent date night dinner for us, could be a nice dinner with friends too (would recommend smaller group though, not sure about large group seating sitch in there). i would want to try to make it through the tasting menu on a splurgier occasion. for those worried about parking, take BART or MUNI! this place is right at a MUNI stop and 3 doors down from the BART entrance. save yourself a headache, we all know how SF parking is :)
Brian Geasa
One of the best dining experiences we have had in SF. Unique tasty dishes, abundant super attentive staff, and a modern comfortable vibe. We highly recommend and we will definitely visit again!
Honestly, one of the best pastas I've had so far in sf. Super cute interior, dim lights, friendly service. We had to wait about 15 minutes for a seat on weeknight. - hokkaido scallops: perfect amount of yuzu, excellent texture. Super good, but wasn't the star dish for me - casoncelli: absolutely incredible! Perfectly al dente, with amazing pesto flavor. The pistachios were a nice touch too - gramigna: also so good and al dente. The noodles were a fun texture and the umami flavor shined through. I definitely wanna come back and try all the other pastas! The portions aren't big and not the cheapest you'll find around, but I do think it's worth. 5/5
Wow, wow, wow! What a hidden gem. This place knocks it out of the park when it comes to flavor. The crudos were fresh, bright and well balanced with the citrus and herbs. The anchovy pasta was the perfect El dente and the sauce was luscious and frankly addicting... I definitely will be back to try more things but also to satisfy my new addiction...
Have probably been here 10 or so times in the past 3 years. The food quality remains stellar. Staff takes the time to get to know regulars and make you feel at home (we've noticed there is low staff turnover - a great sign). Have yet to try the mains because we always go for the pasta but have never had an even mediocre dish here across the salads/starters, credo, pasta, dessert. Our favorite place to take out of towners (particularly New Yorkers with very high standards...)
Great vibes! Perfect for a date night, birthday or to feel bad and bougie. Staff is super friendly, attentive and gives you the vibe of a soft Michelin star place with the amount of plates and utensils you go through. Food was delicious! Focaccia hit the spot, the lettuces salad was a big portion, good for 3 people to share. Ordered 3 pasta dishes - 2 vegetarian and 1 sausage. Both the vegetarians were of the pesto variety. 1 of the 2 was in a red sauce and had pesto dollop. Really good, dare I say better than flour + water....? Try for yourself!
Best food and wine I had in a long time!
Food: 5
Service: 5
Amazing food however recommend providing optional cushions for the blocky wood chairs. I have a hip injury and it was tough. The staff switched chairs to a less blocky chair but like all these places that are going for modern vibe or make it uncomfortable to turn tables, people with spine injuries pay the price. Giving 5 because food was awesome and staff did the best they could. Appreciate it.
Started with focaccia bread. Had the amberjack crudo as an appetizer. Then two pasta dishes- the GRAMIGNA, SAUSAGE RAGU, PEA LEAVES, PARMIGIANO REGGIANO and the CASONCELLI, RICOTTA, GREEN GARLIC PESTO, PISTACHIO. Both were insanely good!!! They also a great sake selection. I ordered the Sake flight, and told my server that I preferred dry sake - not sweet. She recommended three, and they were all fantastic. Highly recommend this place. 
Would return and try new items. These are the ones that stood out most *to my palette* from this past trip: Amberjack crudo: 5/5 - the avocado citrus I could've drank up. Amberjack cuts were delicate and smooth in flavor. Oysters: 4/5 - I should've known, not being a fan of horseradish, they wouldn't be my favorite. That said, the oysters were fresh and still tasty. Wouldn't get again for me. Bluefin Crudo: 3/5 - I like fatty tuna and the amberjack for their more neutral palette. This one was definitely a much more colorful flavor. Not for me. Broccoli: 4/5 - would get again. The broccolini cuts were small for easy eating, the cream underneath added a nice bite of flavor and salt, along with the crumbles on top some texture. Risotto crisp with saffron: 3/5 - I am Persian and picky about these types of dishes. Other people seemed to like it. For me, it was a bit salt-forward and reminiscent of the flavor of cheese when it's a bit crisped. I thought the texture was nice otherwise. Worth a try. For pastas we got the brown sauce with mushrooms (4/5) -- loved the texture of the little round noodles. The brown sauce was very flavorful. Also the red and pesto sauce dish, which I don't remember much. Focaccia was nice for the past sauces and with the house made cheese / butter. Dessert-wise, we got the almond cake (5/5), affogato (4/5), and chocolate budino (3/5). I have learned that my favorite desserts end up being the ones I wouldn't have ordered myself. In this case it's the... almond cake -- cornbread consistency with some grit, soaked in a salty sweet sauce, with fruit around it. I would come back for this dessert alone. Affogato -- the espresso was not my favorite; almost burnt it was so bitter, but once we mixed it with the vanilla ice cream and with the sweet crunchy crumbles it was much more balanced. Some kick and sweetness to balance it. Would get again. Chocolate budino -- this was my pick and the least favorite, in flavor and presentation. It came in a glass jar, looked promising, but was more reminiscent of a fudge flavored jello pack with crumbled textures atop. Wouldn't get again personally.
The food was a little heavy on the salt but definitely very good and filling. The front of house staff was maybe tired or not feeling it. We just wanted to try some pasta and have a good time together but felt like we were getting the side eye.
We went to Itria for the first time as it was recommended by my sister. We don't go to SF often so alway like to try new yummy places. The restaurant was pretty and the ambiance was nice. The two pasta dishes we ordered, the Mafaldine and the Pappardelle Beef cheek pastas were so heavily salted and that says a lot because I enjoy salt. We were heading to a show so couldn't wait for a new dish and also hesitant to send food back so we just ate what we can drinking a ton of water. It's unfortunate because the noodles were cooked perfectly and I wanted to love it!
Restaurantji Recommends
Wow wow wow!  From the decor to the amazing staff to the out of this world food! I would highly recommend the tasting menu and the tasting drinks!!! probably best tasting menu. I've had in a while.
I simply adore this spot. It's got warm, low light and fabulous, lovely staff. The food is always on-point, including the giant green salad (can't miss) and the vegetable starters (delicata squash, broccolini, etc.—no bad choices). Pasta is divine (all hits, no skips). The branzino is melt-in-your-mouth good. There are a lot of Italian spots in the city, but this one is absolutely in the top tier foodwise. <3
This was my 3rd time at Itria and love it. Went in a group of 5 and initially couldn't decide on tasting menu vs. a la carte but decided on the latter. Can't go wrong! We got all of the crudos, a salad, a few pastas, and the large pork plate. Everything was so delicious. We got sake to pair and I got one of the mocktails. The whole experience is great including the service and ambiance. Also not too loud. Def recommend and would go back!
i can say, without a doubt, that i'll be back. nothing short of excellent! we made a day-of reservation on opentable. they have a policy of "within 24hrs, cancellations subject to $35 fee", but no worries cus we were locked in. we arrived on time and were seated almost immediately. our server recommended we order 6 items for variety's sake, but we eventually settled on just 4: focaccia, chef's choice crudo, pappardelle, and mafaldine. turns out that was the perfect amount for us! he asked if we wanted the focaccia to come out before or with the pasta, which was unexpected...but more on that later. focaccia: simple but just perfect. great rise on the dough, crisp crust, and barely even oily (i've had many soggy oily focaccias in my time). it came with garlic-anchovy oil which was yummy too, but i really could gobble up the bread on its own. crudo x3: honestly, i'd rather get this than just a single type of crudo! we were given amberjack, hokkaido scallops, tuna tartare. all were good but man...those scallops...the second it hit my tongue, it felt like an epiphany. something shifted in me and i was never the same again..you just have to try it to know. mafaldine: quite rich and salty. this is not something to be eaten by one person alone. it was good but i had to take bites of other food in between bites of this. love love love the pasta itself though, i don't see it often. pappardelle: not your mama's red sauce! this was savory heaven, so hearty and those nuggets of beef and pancetta are perfect. it's a safe option that is executed so well. pasta was al dente and that sauce clung on well. we saved half of the focaccia to swipe up the leftover pasta sauciness, which (i hope) was exactly why the server gave the option to come out WITH the pasta. dunno if that's part of his server script or he added that on his own, but THAT'S a man who UNDERSTANDS. total with tip came out to $125, a well deserved value for the food that blessed our tastebuds, the warmth of all the staff, and just the space overall. i felt very at ease in here, an overall inviting environment. it definitely was an excellent date night dinner for us, could be a nice dinner with friends too (would recommend smaller group though, not sure about large group seating sitch in there). i would want to try to make it through the tasting menu on a splurgier occasion. for those worried about parking, take BART or MUNI! this place is right at a MUNI stop and 3 doors down from the BART entrance. save yourself a headache, we all know how SF parking is :)
One of the best dining experiences we have had in SF. Unique tasty dishes, abundant super attentive staff, and a modern comfortable vibe. We highly recommend and we will definitely visit again!
Atmosphere: 5
Food: 5
Service: 5