Wow. An incredible omakase experience! Had the 18-course dinner, sitting at the chefs counter and I could not be more impressed by the quality and creativity of the food presented!Each course was distinct, delicious, flavorful, and there was nothing “basic” or “common” that was served. My favorites were the chawan-mushi, otoro, uni on uni, Hokkaido scallop and uni, Kyoto-style pressed saba, kelp-cured flounder fin… and more!A few minor critiques: the wagu sukiyaki was tender and delicious, but tasted too sweet. The miso soup was overly salty. And the yuzu sorbet had nice flavor but was served hard like an ice cube.Would definitely return to dine again. Recommended.
Atmosphere: 5
Food: 5
Service: 5
Adventure Girl
High end Japanese restaurant! This sushi is the very very best that I have ever tried!
Atmosphere: 5
Food: 5
Service: 5
Sophie Sun
Great food great service! Highly
Atmosphere: 5
Food: 5
Service: 5
Gino Diaz
It's really my first Omesake! We went with my wife to celebrate Valentine's Day ❤️; And well, I had already investigated the place: ? ? ? with a Michelin star it sounds attractive!!! So let's go.We first had to make a reservation in advance...approximately 1 month.We arrived easily on foot and because we arrived punctually, they welcomed us cordially in Japanese. The traditional suchi bar in good wood finish and behind it; The different chefs are very busy preparing the different dishes.We opted for one of 19 that included dessert! We found the cost reasonable for a culinary experience that truly is a symphony of unique and sublime flavors for those who love suchi.The Omesake Master was present...supervising all the actions...which never stopped...because it was a parade of exquisite dishes...they were all spectacular, but there were always some that stood out the most. We prefer a light beer to Sake... and at the end of the agreement, we decided to try wagyu A5!! Don't miss it...and you will definitely repeat the experience. Saluti a tutti ?.
Atmosphere: 4
Food: 5
Service: 5
Erica (EVLove11)
KUSAKABE is authentically amazing! I spent 3 years traveling to and from Japan in my mid-20s on a mission to find the best sushi in the world...from high class dining on the streets of Fukuoka, to "chefs choice" roulette in private gardens outside Kyoto, and down onto the very shipyard docks in Tokyo where they unload the fish. In all my time before those trips, and since, I was never able to find a sushi restaurant that could measure up ... until KUSAKABE.The atmosphere, the quality of the fish, the service, the diversity of flavors, the careful preparation of every bite...perfection! I would have sworn I was back in Japan if it weren't for all the English on the menu and the English speaking staff explaining the each course.I definitely suffered a bunch of sticker shock at the fixed price menu, but after my experience, I had to accept that it was not only fair, but necessary. While the cost of a dinner for four here can cost as much as a new smartphone (or even more!), that dinner is a whole heck of a lot cheaper than buying an airplane ticket to Japan in order to find anything close to this authentic. And with the intimate, high diversity, fixed course experience that they serve, the price is a necessary to cover their costs of staff and low table turnover.If you are a sushi snob (like me), you will not be disappointed. If you want to eat sushi like you would in the best sushi restaurants in Japan, you will save yourself a ton of time and money to go here. If you want to impress business partners with a fancy dinner, there is almost no better way. And if you simply want to have a quiet intimate date night, the atmosphere and service here will hit the spot just right.
Atmosphere: 5
Food: 5
Service: 5
J C
Authentic Japanese omakase style and great taste.Parking: Garages are available around the blocks, but you will have to pay. Why not just take an Uber or Lyft.
Atmosphere: 5
Food: 5
Service: 5
My birthday dinner at Kusakabe was truly unforgettable! From fulfilling a special request to sit in front of the chefs (a bucket list item of mine!) to the impeccable service and attention to detail, every moment felt like a dream. The chefs skillfully crafted each dish with the freshest ingredients, resulting in flavors that simply melted in my mouth. The special Valentine's menu added an extra touch of romance and made the evening even more memorable. I can't thank the staff enough for catering to my needs and creating such a wonderful experience. It was truly a birthday celebration to remember!
Reviewdisplayname
Good food and nice experience. They tell you what each dish is when they serve you but not the source of it. There's no story to the meal and no interaction unless you ask questions. A few dishes were delicious with beautiful presentation yet others pieces of sushi were so-so (chewy fish). Dessert was meh. You get a lot of food for the price.
aLLeYWay macK415
Miso Cod is to die for! I recommend it to everyone. Staff is courteous and professional.
I've been here multiple times but the last time was one of the best! We booked it a bit last minute and was seated at the bar which I highly recommend. Our sushi chef was amazing and attentive!! He made our experience a whole lot better this time around!! The food was great, definitely worth a try. I enjoyed the company of our chef more than our omakase lol
Son Huynh
Patrick elevated the experience. He’s a rare gem! Hats off to you and your team!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Terry Yu
Each piece of nigiri, plate of delicacy, and cup of liquid gold captures your fascination. The table conversation is naturally paused as you're drawn into its beauty, interested in the art piece laid in front of you. The hosts intricately begin to unravel the story as they expertly describe each component that went into the masterpiece: details about the source of ingredients, preparation process, and, most importantly, how to enjoy it in order to maximize the flavor, texture, and aroma.All of your senses are awakened. Immediately your tastebuds welcome new sensations of savory, umami, sweet, gentle smoke, tangy, all backed with the warm heat of fresh wasabi. Some selections coat the mouth in velvet while others melt on the tongue to envelope it in a buttery yet light feeling. You discover that it's the small crunch that rounds the tasting for the most tender of fish. The fragrances slowly change as you continue to savor each and every second. You are left mesmerized, captivated by the mystery of how such a creation could be achieved.The chefs are incredibly passionate about their craft. Their endless talent paired with a desire for adventure allows them to pursue new heights for omakase. Kusakabe's magical service and unimaginable food lead the way for a legendary experience. Their art must never be lost.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Dan Mueller
This is truly the top of the mountain for your near-home trip to the best of Japan. Chef Nori San is a true master of the craft, with top vision, creativity, and execution. Kusakabe is a MUST.
Atmosphere: 5
Food: 5
Service: 5
shane lee
Another wonderful omakase restaurant in SF! Love the food and the hospitality of the chef. Only tiny problem is ambient noise made me not able to hear the chef clearly!
Wow. An incredible omakase experience! Had the 18-course dinner, sitting at the chefs counter and I could not be more impressed by the quality and creativity of the food presented!Each course was distinct, delicious, flavorful, and there was nothing “basic” or “common” that was served. My favorites were the chawan-mushi, otoro, uni on uni, Hokkaido scallop and uni, Kyoto-style pressed saba, kelp-cured flounder fin… and more!A few minor critiques: the wagu sukiyaki was tender and delicious, but tasted too sweet. The miso soup was overly salty. And the yuzu sorbet had nice flavor but was served hard like an ice cube.Would definitely return to dine again. Recommended.
Atmosphere: 5
Food: 5
Service: 5
High end Japanese restaurant! This sushi is the very very best that I have ever tried!
Atmosphere: 5
Food: 5
Service: 5
Great food great service! Highly
Atmosphere: 5
Food: 5
Service: 5
It's really my first Omesake! We went with my wife to celebrate Valentine's Day ❤️; And well, I had already investigated the place: ? ? ? with a Michelin star it sounds attractive!!! So let's go.We first had to make a reservation in advance...approximately 1 month.We arrived easily on foot and because we arrived punctually, they welcomed us cordially in Japanese. The traditional suchi bar in good wood finish and behind it; The different chefs are very busy preparing the different dishes.We opted for one of 19 that included dessert! We found the cost reasonable for a culinary experience that truly is a symphony of unique and sublime flavors for those who love suchi.The Omesake Master was present...supervising all the actions...which never stopped...because it was a parade of exquisite dishes...they were all spectacular, but there were always some that stood out the most. We prefer a light beer to Sake... and at the end of the agreement, we decided to try wagyu A5!! Don't miss it...and you will definitely repeat the experience. Saluti a tutti ?.
Atmosphere: 4
Food: 5
Service: 5
KUSAKABE is authentically amazing! I spent 3 years traveling to and from Japan in my mid-20s on a mission to find the best sushi in the world...from high class dining on the streets of Fukuoka, to "chefs choice" roulette in private gardens outside Kyoto, and down onto the very shipyard docks in Tokyo where they unload the fish. In all my time before those trips, and since, I was never able to find a sushi restaurant that could measure up ... until KUSAKABE.The atmosphere, the quality of the fish, the service, the diversity of flavors, the careful preparation of every bite...perfection! I would have sworn I was back in Japan if it weren't for all the English on the menu and the English speaking staff explaining the each course.I definitely suffered a bunch of sticker shock at the fixed price menu, but after my experience, I had to accept that it was not only fair, but necessary. While the cost of a dinner for four here can cost as much as a new smartphone (or even more!), that dinner is a whole heck of a lot cheaper than buying an airplane ticket to Japan in order to find anything close to this authentic. And with the intimate, high diversity, fixed course experience that they serve, the price is a necessary to cover their costs of staff and low table turnover.If you are a sushi snob (like me), you will not be disappointed. If you want to eat sushi like you would in the best sushi restaurants in Japan, you will save yourself a ton of time and money to go here. If you want to impress business partners with a fancy dinner, there is almost no better way. And if you simply want to have a quiet intimate date night, the atmosphere and service here will hit the spot just right.
Atmosphere: 5
Food: 5
Service: 5
Authentic Japanese omakase style and great taste.Parking: Garages are available around the blocks, but you will have to pay. Why not just take an Uber or Lyft.
Atmosphere: 5
Food: 5
Service: 5
My birthday dinner at Kusakabe was truly unforgettable! From fulfilling a special request to sit in front of the chefs (a bucket list item of mine!) to the impeccable service and attention to detail, every moment felt like a dream. The chefs skillfully crafted each dish with the freshest ingredients, resulting in flavors that simply melted in my mouth. The special Valentine's menu added an extra touch of romance and made the evening even more memorable. I can't thank the staff enough for catering to my needs and creating such a wonderful experience. It was truly a birthday celebration to remember!
Good food and nice experience. They tell you what each dish is when they serve you but not the source of it. There's no story to the meal and no interaction unless you ask questions. A few dishes were delicious with beautiful presentation yet others pieces of sushi were so-so (chewy fish). Dessert was meh. You get a lot of food for the price.
Miso Cod is to die for! I recommend it to everyone. Staff is courteous and professional.
Atmosphere: 5
Food: 5
Service: 5
Dietary restrictions: celiac option
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Restaurantji Recommends
I've been here multiple times but the last time was one of the best! We booked it a bit last minute and was seated at the bar which I highly recommend. Our sushi chef was amazing and attentive!! He made our experience a whole lot better this time around!! The food was great, definitely worth a try. I enjoyed the company of our chef more than our omakase lol
Patrick elevated the experience. He’s a rare gem! Hats off to you and your team!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Each piece of nigiri, plate of delicacy, and cup of liquid gold captures your fascination. The table conversation is naturally paused as you're drawn into its beauty, interested in the art piece laid in front of you. The hosts intricately begin to unravel the story as they expertly describe each component that went into the masterpiece: details about the source of ingredients, preparation process, and, most importantly, how to enjoy it in order to maximize the flavor, texture, and aroma.All of your senses are awakened. Immediately your tastebuds welcome new sensations of savory, umami, sweet, gentle smoke, tangy, all backed with the warm heat of fresh wasabi. Some selections coat the mouth in velvet while others melt on the tongue to envelope it in a buttery yet light feeling. You discover that it's the small crunch that rounds the tasting for the most tender of fish. The fragrances slowly change as you continue to savor each and every second. You are left mesmerized, captivated by the mystery of how such a creation could be achieved.The chefs are incredibly passionate about their craft. Their endless talent paired with a desire for adventure allows them to pursue new heights for omakase. Kusakabe's magical service and unimaginable food lead the way for a legendary experience. Their art must never be lost.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
This is truly the top of the mountain for your near-home trip to the best of Japan. Chef Nori San is a true master of the craft, with top vision, creativity, and execution. Kusakabe is a MUST.
Atmosphere: 5
Food: 5
Service: 5
Another wonderful omakase restaurant in SF! Love the food and the hospitality of the chef. Only tiny problem is ambient noise made me not able to hear the chef clearly!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase