Le Dix-Sept Pâtisserie

3376 18th St, San Francisco

Recent Reviews

Jacqueline W.

Le Dix-Sept is definitely the place to be in SF! Every item on the menu is a delight, making it hard to choose just one. Personally, I can't get enough of their cacio e Pepe focaccia and berry butter scotch bar. The pastries and focaccia are divine, and the service is exceptional. You can truly taste the love and care in every bite.

Dipesh G.

Le Dix-Sept Patisserie has a good amount of pastries, made with top-notch ingredients, that are quite tasty. The coffee was also nice and the staff is very friendly. It's a nice little spot for a coffee and pastry on a sunny day.

Kathleen P.

Nah.....Now tell me why the host waved off a fly from one of the scones, takes my order of one scone and proceeds to choose the scone she just waved a fly off of?! I asked her if I can get a different one since the fly landed on it, and she keeps the contaminated one on the shelf with the others. So, all the pastries and baked goods are just out there on display with no coverage. Who knows what else has landed on them...The scone was mid and parking is terrible.

Sarah C.

came here in anticipation of the seasonal beignets, but was told they only do that in summer. bummer, but I was recommended the blueberry lemon-thyme loveknot, which turned out really nice and soft after being heated up. the thyme provided nice fragrance, but the lemon could be stronger. all the pastries are pretty pricey in general, but they do take on more interesting flavors. also tried the chaga matcha because it looked interesting with the mushroom addition. it didn't taste different from a normal matcha latte but the benefits of the superfood sound nice there was too much ice, in my opinion, so the actual drink filled probably half the cup and went down really fast. the matcha itself was nice and strong though, and pretty smooth when mixed with the oat milk. overall, $8 is on the high end for a normal matcha latte but if you're keen in the novelty of the chaga, give it a shot! there are also other unique chaga based drinks and normal drinks.

Martin V.

This is the kind of pastry I miss on my trips to France. Owner Michelle Hernandez brings la crème of French pastry research and merges it with ingredients available in the Bay Area. What a wonderful treat!

Ashleigh Heinichen

Cute patisserie shop with coffee selections.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bakery

Aashna W.

The best bakery in San Francisco. It's only open for a few hours and only on the weekends unfortunately but the baked goods are exceptional. The almond passion fruit tart is perfectly sweet. The cacio e pepe focaccia is very well made but it would be even better if toasted.

Maya Bensing

Honestly some of the best desserts in the city! The cheddar & pepperoncini scone is to die for. Also snag a focaccia when they’re available/not sold out. And they only do oat milk for their coffees!! A++

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Passionfruit Ginger Fizz, Bakery, Gluten Free Cookies, Buckwheat Brownie

Jessie Susannah Karnatz

I love this bakery. The vibe and aesthetic is so beautiful. The passionfruit fizz drink is something I dream about, as well as this candied hibiscus cookie... OMG! I also love to follow them on instagram and just drool over the gorgeous cakes.

Atmosphere: 5

Food: 5

Service: 5

Money Witch

I didn't know I could love a brownie so much! The buckwheat brownies are my favorite. When I want something savory the potato galette is my go to. Love this place!

Atmosphere: 5

Food: 5

Service: 5

Jorge L

Whenever I am in the city I go out of my way to stop at Le Dix Sept. My two favorite items are the Luna or passion fruit almond tart, Im a sucker for anything passion fruit. They always have special items for each season or holiday. I also love the hot chocolate con pasilla, I can’t drink coffee so it’s the perfect hot drink for my goodies, holy smokes is it good!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Galette, Cannelés, Buckwheat Brownie

Be Indulgent

Super kind & helpful to get cupcakes for my daughter’s b-day on short notice. So so sweet & caring! The cupcakes were out of this world good!!!

Mary Davis

The absolute best pastries! (She even has a couple gf things).

Christine Su

Best cannelés and weekend treats in the Mission - limited edition beignets with rotating seasonal flavors like plum and black tea, caramelized Bartlett pear and cheesecake, black sesame and white chocolate. Michelle's French-trained pastry expertise shines in every confection! Don't sleep on the potato galettes and cacio e pepe focaccia either.

Catherine Z.

Stumbled upon this bakery and it's so cute. They had a decent selection of pastries and the owner was incredibly sweet and kind. There isn't too much sitting room and the process to order was quick. Got the Potato Pastry and it was very tasty. The potato's were nicely flavored and the pastry was flaky and crispy. She recommended that it be heated up.

Load More

Le Dix-Sept Pâtisserie

3376 18th St, San Francisco, CA 94110