Absolutely beautiful interior, every detail was executed perfectly. Everything on the menu (including the cocktails) tasted perfect and the quality of the seafood really shone.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Local Halibut Crudo
Melissa Dee
Went for an early dinner on a Tuesday and got a table quickly outside. Service was kind and quick. The oysters were great and the chips and dip was delicious. The crab roll was overpriced for the size and my friend didn’t like the flavor. Truly the star of the show was the Old Bay Mayo our sweet server brought out for us. I would go back and try more things.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chips & Dips
Erin Herron
We have visited twice now and both times we had friendly, attentive service, with excellent food at this cute spot. Don't miss the crab roll! Definitely the best in the city.
Atmosphere: 5
Food: 5
Service: 5
Jordan Lawrence
This place is amazing some of the best food I have EVER ate. me and my husband absolutely love it came here for our anniversary date ! Will be coming back again.And bringing the kids next time I really enjoyed eating here
Atmosphere: 5
Food: 5
Service: 5
Colin Skyba
Loved our family lunch of champagne, wine and oysters.
Atmosphere: 5
Food: 4
Service: 4
Jack Casey
Best oysters I’ve had since ones at a Michelin star restaurant in Copenhagen. Their homemade Serrano garlic hot sauce makes me never want any others on an oyster. The hot oyster selections were an equally as great choice, with the miso bone marrow reigning on top, but this place got my pescatarian girlfriend to try the Panchetta leaning hot oyster choice. The char the cauliflower makes me feel insecure in my own veggie or even meat searing abilities as they’ve achieved a perfect char. The halibut crudo was delicious but I do feel it lacked a bit of acid or citrus to really elevate it to what I expected. On top of the food the drinks were phenomenal, the white wine spritz tasted like the worlds best vanilla sprite or a creamsicle drink better than anything you could imagine, shoutout to our waiter for recommending The yuzu lavender drink was also an all star and was refreshing while sweet and danced over own tongues. The orange wine was also stunning an entry level close to a resiling that taught me orange wine is worth a shot.
I was so excited to try this place, but sadly, it was not a good experience. My salad was about $20 and I was still hungry after. Also, I was eating a late lunch alone (empty restaurant), and 20% was automatically added as a tip to my bill? The service was not great. Not impressed.
Atmosphere: 1
Food: 1
Service: 1
Alexander Ingram
Great food—especially the garlic butter baked oysters. Atmosphere felt more casual, maybe like a lunch spot vs a date spot.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Garlic Butter Baked Oysters
James Lancaster
High quality seafood prepared with an innovative twist. Great service and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Noah M.
Would definitely recommend. Highlights were Miso Bone Marrow Oysters, Caesar salad and the special of the day. The Caesar salad had a unique flavour profile with a touch of seaweed and crunch. Hot lobster roll (not pictured) was good but a bit too buttery for my personal taste. Service was attentive and the restaurant was a pleasant open space with high ceilings. Good romantic dinner spot or in our case, double date.
Great spot for fresh seafood and delicious bites. They don't serve hard liquor but great selection of bubbly, red/white wines and beers/spritzes. The service is fast and friendly and the food is delicious. Just a really solid spot - highly recommend this place over Woodhouse Fish Co. if you're in the area as the restaurants are quite close to each other but Little Shucker is much better. Plenty of street parking and it's pretty easy to get a reservation, but a reservation isn't needed during the week. Recommended for the weekend though.
Nina D.
The service was outstanding but I felt the prices were high considering the portions and quality. I want to start by saying that I absolutely loved the staff. They were super friendly and joking with us and giving awesome recommendations. They really contributed to the experience and we had a great time chatting and sipping wine. However, I was not super impressed by the food considering the prices. Prices are a little steep considering the food is not out of this world. The crab roll was great but I wish it had a bit more flavor to it. The bread roll itself was so buttery delicious though and I would come back just to eat them. The restaurant itself is very modern with plenty of indoor and outdoor seating. I also loved the area around the restaurant - lots of cute stores and shopping opportunities.
Paris C.
So glad I finally stopped by! We dined inside and the lighting was gorgeous. Highly recommend the Sancerre for my white wine lovers. Started off with the raw oysters which were so yummy, clean & no sand grains. Then had the baked oysters, highly recommend getting both the garlic butter and miso bone marrow. Ended with the crab roll since they didn't have lobster, pricey but still delicious. Staff was attentive and took care of us well during lunch.
Varun Agarwal
We went to Little shucker on Thursday night, with a group of 4 ordered a couple bottles of wine, oysters, halibut Crudo, and a few other items.Oysters: go to ANY restaurant in fisherman’s wharf and you will find a better atmosphere, higher quality oysters and for a fraction if the price. They had a couple baked oyster options that were very unique (e.g bone marrow and miso, Rockefeller and another that escapes me). The oysters rockefeller were great! The other two were not at all, just a bunch of culinary buzzwords thrown on a page to entice us.There were a couple dishes that were decent, the halibut crudo was not very good (not sure what the other reviews on this are all about - maybe we got a bad batch).All in all a very underwhelming experience. From atmosphere to quality to pricing, you would be better off going to one of the MANY very good seafood focused restaurants around the city. Unfortunate, I was so excited to have a new spot in the neighborhood!
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Baked Oysters Rockefeller
Jurgen Braungardt
It's ok, but nothing special. We had the trout salad, a cioppino, and the branzino. The branzino was too salty, and the accompanying sauce was a mismatch, and way too salty. The Cioppino was average; you can get better versions at the California Fish Market Restaurant or Sotto Mare. It is an aspirational restaurant that falls a little short, and it is somewhat overpriced. A salad and two main dishes for a total of $160.
Absolutely beautiful interior, every detail was executed perfectly. Everything on the menu (including the cocktails) tasted perfect and the quality of the seafood really shone.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Local Halibut Crudo
Went for an early dinner on a Tuesday and got a table quickly outside. Service was kind and quick. The oysters were great and the chips and dip was delicious. The crab roll was overpriced for the size and my friend didn’t like the flavor. Truly the star of the show was the Old Bay Mayo our sweet server brought out for us. I would go back and try more things.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chips & Dips
We have visited twice now and both times we had friendly, attentive service, with excellent food at this cute spot. Don't miss the crab roll! Definitely the best in the city.
Atmosphere: 5
Food: 5
Service: 5
This place is amazing some of the best food I have EVER ate. me and my husband absolutely love it came here for our anniversary date ! Will be coming back again.And bringing the kids next time I really enjoyed eating here
Atmosphere: 5
Food: 5
Service: 5
Loved our family lunch of champagne, wine and oysters.
Atmosphere: 5
Food: 4
Service: 4
Best oysters I’ve had since ones at a Michelin star restaurant in Copenhagen. Their homemade Serrano garlic hot sauce makes me never want any others on an oyster. The hot oyster selections were an equally as great choice, with the miso bone marrow reigning on top, but this place got my pescatarian girlfriend to try the Panchetta leaning hot oyster choice. The char the cauliflower makes me feel insecure in my own veggie or even meat searing abilities as they’ve achieved a perfect char. The halibut crudo was delicious but I do feel it lacked a bit of acid or citrus to really elevate it to what I expected. On top of the food the drinks were phenomenal, the white wine spritz tasted like the worlds best vanilla sprite or a creamsicle drink better than anything you could imagine, shoutout to our waiter for recommending The yuzu lavender drink was also an all star and was refreshing while sweet and danced over own tongues. The orange wine was also stunning an entry level close to a resiling that taught me orange wine is worth a shot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Oysters Rockefeller, Garlic Butter Baked Oysters, Local Halibut Crudo
I was so excited to try this place, but sadly, it was not a good experience. My salad was about $20 and I was still hungry after. Also, I was eating a late lunch alone (empty restaurant), and 20% was automatically added as a tip to my bill? The service was not great. Not impressed.
Atmosphere: 1
Food: 1
Service: 1
Great food—especially the garlic butter baked oysters. Atmosphere felt more casual, maybe like a lunch spot vs a date spot.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Garlic Butter Baked Oysters
High quality seafood prepared with an innovative twist. Great service and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Would definitely recommend. Highlights were Miso Bone Marrow Oysters, Caesar salad and the special of the day. The Caesar salad had a unique flavour profile with a touch of seaweed and crunch. Hot lobster roll (not pictured) was good but a bit too buttery for my personal taste. Service was attentive and the restaurant was a pleasant open space with high ceilings. Good romantic dinner spot or in our case, double date.
Restaurantji Recommends
Great spot for fresh seafood and delicious bites. They don't serve hard liquor but great selection of bubbly, red/white wines and beers/spritzes. The service is fast and friendly and the food is delicious. Just a really solid spot - highly recommend this place over Woodhouse Fish Co. if you're in the area as the restaurants are quite close to each other but Little Shucker is much better. Plenty of street parking and it's pretty easy to get a reservation, but a reservation isn't needed during the week. Recommended for the weekend though.
The service was outstanding but I felt the prices were high considering the portions and quality. I want to start by saying that I absolutely loved the staff. They were super friendly and joking with us and giving awesome recommendations. They really contributed to the experience and we had a great time chatting and sipping wine. However, I was not super impressed by the food considering the prices. Prices are a little steep considering the food is not out of this world. The crab roll was great but I wish it had a bit more flavor to it. The bread roll itself was so buttery delicious though and I would come back just to eat them. The restaurant itself is very modern with plenty of indoor and outdoor seating. I also loved the area around the restaurant - lots of cute stores and shopping opportunities.
So glad I finally stopped by! We dined inside and the lighting was gorgeous. Highly recommend the Sancerre for my white wine lovers. Started off with the raw oysters which were so yummy, clean & no sand grains. Then had the baked oysters, highly recommend getting both the garlic butter and miso bone marrow. Ended with the crab roll since they didn't have lobster, pricey but still delicious. Staff was attentive and took care of us well during lunch.
We went to Little shucker on Thursday night, with a group of 4 ordered a couple bottles of wine, oysters, halibut Crudo, and a few other items.Oysters: go to ANY restaurant in fisherman’s wharf and you will find a better atmosphere, higher quality oysters and for a fraction if the price. They had a couple baked oyster options that were very unique (e.g bone marrow and miso, Rockefeller and another that escapes me). The oysters rockefeller were great! The other two were not at all, just a bunch of culinary buzzwords thrown on a page to entice us.There were a couple dishes that were decent, the halibut crudo was not very good (not sure what the other reviews on this are all about - maybe we got a bad batch).All in all a very underwhelming experience. From atmosphere to quality to pricing, you would be better off going to one of the MANY very good seafood focused restaurants around the city. Unfortunate, I was so excited to have a new spot in the neighborhood!
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Baked Oysters Rockefeller
It's ok, but nothing special. We had the trout salad, a cioppino, and the branzino. The branzino was too salty, and the accompanying sauce was a mismatch, and way too salty. The Cioppino was average; you can get better versions at the California Fish Market Restaurant or Sotto Mare. It is an aspirational restaurant that falls a little short, and it is somewhat overpriced. A salad and two main dishes for a total of $160.
Atmosphere: 3
Food: 3
Service: 3