Niku Steakhouse
$$$$ • Steakhouses, Japanese
Hours:
61 Division St, San Francisco
(415) 829-7817
Customers' Favorites
Niku Steakhouse Reviews
Fantastic food which I think is most important. The best part of the meal, obviously aside from any cut of steak, was the cabbage. We did have a reservation and were seemingly forgotten about for about 30 minutes until we spoke up. It was another 30 minutes until we had a table without much of an apology. I would figure for the cost of the whole meal (and the cocktails that we drank while waiting for an hour) you would get a better service.
love seating in front of the chefs cooking all the amazing dishes. I am not a big fun of steak but by bf really loved the wagyu. I really like all the appetizers and sides especially the house roll and the crispy potato. The crispy pig ear is a must too: sweet and spicy. We finished off with the beef fat brownie with miso ice cream. So crispy outside and soft and hot inside to pair with the miso ice cream which is a bit salty. I love the service. I ended up spending $500 but feeling...read full review
Ratings
Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
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Niku is a Michelin-starred steakhouse and cocktail bar in the Design District that offers an intersection of Japanese and American cuisines. Executive chef Dustin Falcon (ex The French Laundry, Lazy Bear) focuses on products from local famers combined with the best in class American and A5 Japanese wagyu, the highest grade of beef due to its high levels of marbling. If your credit card can handle it, opt for the $265 USD A5 Wagyu tasting, the best steak experience of my life....read full review