Recommended dishes: Meatballs, House Salad, Panna Cotta with Olive Oil
Christina Ochoa
Incredible food and ambiance, great service, worth the visit!
Atmosphere: 5
Food: 5
Service: 5
Mo G
It just wasn't good. At least the meat balls came out hot, but not very tasty. Mafaldine was not what we expected nor the crab pasta. Service was great everyone there is very friendly.
Atmosphere: 2
Food: 1
Service: 5
Winnie Tsay
Food ⭐️⭐️⭐️⭐️Service ⭐️⭐️⭐️⭐️Ambiance ⭐️⭐️⭐️⭐️⭐️Smokey Chicken Cannelloni $17Fusilli in Spicy Vodka Tomato $15Maltagliata in basil pesto $15Panna Cotta $9
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Meatballs
Sally Sue
Delicious pastas, offered both at the restaurant and from the deli counter to take home. The meatballs are great and so many fun pasta shapes and sauce flavors to chose from. Prices are on the higher side but you are paying for quality. Restaurant is fairly dark inside at dinner time so people with low eyesight be warned. Lively atmosphere at peak dinner hours, full of happy patrons eating pasta! Dinner crowd leans younger and more hip but feels welcoming to all.
Atmosphere: 4
Food: 5
Service: 5
Ana Alanis
Very disappointed in my dinner here, not worth the price. Plenty of other restaurants serve much better dishes for the same price point. While the pasta itself is great, it's more worth it to buy their pasta and cook it yourself. The entrees my partner and I had were very mediocre. $26 for overcooked, dry crab on the crab bucatini, and the pasta sauce tasted like lemon and nothing else, totally over powered the dish. My boyfriend had the vodka tomato fusilli with green chile sausage. The sauce was bland, and the extra 5 dollars for the sausage was a total rip off because it only came with 5 small pieces of sausage.
Atmosphere: 4
Food: 3
Service: 5
Kevin Moy
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Atmosphere: 5
Food: 5
Service: 5
James Creech
Great spot. Very happy with the visit. Will be back 100%
Atmosphere: 5
Food: 5
Service: 5
Julia Ryan
I almost never leave reviews but left dinner last night feeling like I have a duty to share how fantastic this place is. The food is absolutely delicious, and the system of taking orders outside works well. What really got me was how incredible the service team is. From the person working outside to take your order, to the servers, truly every individual you come into contact with is a delight. Knowledgeable, super friendly, eager to make your experience great. Also I’d like to mention that the panna cotta with olive oil is unreal and completely worth it, even after all the pasta. Can’t wait to return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pasta with Pesto Sauce, Panna Cotta with Olive Oil
Jennifer Dever
I admit that my expectations were high from all of the hype. The wait staff was good but I was disappointed in the food. The salad was fine - but the pasta was just “OK.” I was not impressed with the bread - it didn’t have any flavor and honestly, the glass of wine was the best thing but it was $14 for a small pour. I have definitely had better pasta and in much better settings. In my opinion It’s not worth the price.
Came in from word of mouth from a coworker. The gentleman at the counter was super helpful in recommending what pastas go with what sauce according to what I liked and if I wanted to try sometime new and tasty. Decided to take out the saffron ricotta Cuscini with the sage brown butter. Was given best way to prepare. It was amazing!! Can’t wait to come back and dine in. Hidden gem
Maude Lemaire
Perfection.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seka Hills Olive Oil Panna Cotta
Purajit
Even as someone who doesn't usually go for pasta, I want to come back here. Really great food that feels like it should cost more, and once you're impressed with a dish, you can then check their counter and take supplies home to have more. I love the energetic vibe, and how they've made use of the space. It's charming to be in a busy, active restaurant, where the staff still presents you your dishes with an explanation and answers your questions.
Suresh Iyer
Vegetarian options: There are a few options for veggies for choose from. They have smaller menu items at a time so it is a focused selection to start with :)Dietary restrictions: They do have Veggie/Vegan/Gluten free options. I believe they can customize a bit based on special requestsParking: Streets around there, in a 2 to 3 block radius.. plus 1 to 2 parking garage options nearby
Atmosphere: 4
Food: 5
Service: 5
Savannah Miller
I got the lamb ragu and mafaldine pasta and… I do not say this lightly, but it was the BEST pasta I have ever had. So insanely good. If you want to impress your guests, snag some of their goods to go and bring them home like I did. Wow.
They’re open for lunch!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatballs, House Salad, Panna Cotta with Olive Oil
Incredible food and ambiance, great service, worth the visit!
Atmosphere: 5
Food: 5
Service: 5
It just wasn't good. At least the meat balls came out hot, but not very tasty. Mafaldine was not what we expected nor the crab pasta. Service was great everyone there is very friendly.
Atmosphere: 2
Food: 1
Service: 5
Food ⭐️⭐️⭐️⭐️Service ⭐️⭐️⭐️⭐️Ambiance ⭐️⭐️⭐️⭐️⭐️Smokey Chicken Cannelloni $17Fusilli in Spicy Vodka Tomato $15Maltagliata in basil pesto $15Panna Cotta $9
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Meatballs
Delicious pastas, offered both at the restaurant and from the deli counter to take home. The meatballs are great and so many fun pasta shapes and sauce flavors to chose from. Prices are on the higher side but you are paying for quality. Restaurant is fairly dark inside at dinner time so people with low eyesight be warned. Lively atmosphere at peak dinner hours, full of happy patrons eating pasta! Dinner crowd leans younger and more hip but feels welcoming to all.
Atmosphere: 4
Food: 5
Service: 5
Very disappointed in my dinner here, not worth the price. Plenty of other restaurants serve much better dishes for the same price point. While the pasta itself is great, it's more worth it to buy their pasta and cook it yourself. The entrees my partner and I had were very mediocre. $26 for overcooked, dry crab on the crab bucatini, and the pasta sauce tasted like lemon and nothing else, totally over powered the dish. My boyfriend had the vodka tomato fusilli with green chile sausage. The sauce was bland, and the extra 5 dollars for the sausage was a total rip off because it only came with 5 small pieces of sausage.
Atmosphere: 4
Food: 3
Service: 5
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Atmosphere: 5
Food: 5
Service: 5
Great spot. Very happy with the visit. Will be back 100%
Atmosphere: 5
Food: 5
Service: 5
I almost never leave reviews but left dinner last night feeling like I have a duty to share how fantastic this place is. The food is absolutely delicious, and the system of taking orders outside works well. What really got me was how incredible the service team is. From the person working outside to take your order, to the servers, truly every individual you come into contact with is a delight. Knowledgeable, super friendly, eager to make your experience great. Also I’d like to mention that the panna cotta with olive oil is unreal and completely worth it, even after all the pasta. Can’t wait to return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pasta with Pesto Sauce, Panna Cotta with Olive Oil
I admit that my expectations were high from all of the hype. The wait staff was good but I was disappointed in the food. The salad was fine - but the pasta was just “OK.” I was not impressed with the bread - it didn’t have any flavor and honestly, the glass of wine was the best thing but it was $14 for a small pour. I have definitely had better pasta and in much better settings. In my opinion It’s not worth the price.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: House Salad
Restaurantji Recommends
Came in from word of mouth from a coworker. The gentleman at the counter was super helpful in recommending what pastas go with what sauce according to what I liked and if I wanted to try sometime new and tasty. Decided to take out the saffron ricotta Cuscini with the sage brown butter. Was given best way to prepare. It was amazing!! Can’t wait to come back and dine in. Hidden gem
Perfection.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seka Hills Olive Oil Panna Cotta
Even as someone who doesn't usually go for pasta, I want to come back here. Really great food that feels like it should cost more, and once you're impressed with a dish, you can then check their counter and take supplies home to have more. I love the energetic vibe, and how they've made use of the space. It's charming to be in a busy, active restaurant, where the staff still presents you your dishes with an explanation and answers your questions.
Vegetarian options: There are a few options for veggies for choose from. They have smaller menu items at a time so it is a focused selection to start with :)Dietary restrictions: They do have Veggie/Vegan/Gluten free options. I believe they can customize a bit based on special requestsParking: Streets around there, in a 2 to 3 block radius.. plus 1 to 2 parking garage options nearby
Atmosphere: 4
Food: 5
Service: 5
I got the lamb ragu and mafaldine pasta and… I do not say this lightly, but it was the BEST pasta I have ever had. So insanely good. If you want to impress your guests, snag some of their goods to go and bring them home like I did. Wow.
Atmosphere: 5
Food: 5
Service: 5