Pizzetta 211

211 23rd Ave, San Francisco
(415) 379-9880

Recent Reviews

Nora Rabah

Took a while to get a table and there’s not much seating inside, but we got the coziest little table by the kitchen. The spicy tomato pizza is insanely good! The rosemary pizza was solid but I felt that it needed more salt. Staff and vibe are great. Highly recommend

Jean Z

Our favorite pizzeria in san francisco. Have been coming here for over 20years Amazing pizza and dessert. seasonal menu. Small place, worth the wait.

Atmosphere: 5

Food: 5

Service: 5

Pasha Gleyzer

Pizza was just ok. Not very warm, not very chewy. Mexicola was delicious. The neighborhood atmosphere is great on a warm day.

Atmosphere: 5

Food: 3

Service: 4

Mehdi

Chill environment, interesting food, friendly staff.

Atmosphere: 5

Food: 5

Service: 5

Inna Yefanova

Such a cute little place. Pizza is super yummy! Customer service on point, very sweet people! Would definitely come back.

Atmosphere: 5

Food: 5

Service: 5

M SWANSON

Ah man, just not the same pie. Been eating here for years and have always enjoyed the food service and atmosphere. Service and atmosphere still rock. But the pie just isnt the same. Wish it wasn't so, but if you know, you know. Sad to say good bye, but gotta go. Im bummed ?

Atmosphere: 5

Food: 3

Service: 5

Cal

hella gud! ??

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: House Made Flourless Chocolate Cake, Farm Egg

Nina Jongerius

Best pizza in town!

Atmosphere: 5

Food: 5

Service: 5

Emily Zimmerman

It's very small inside! I recommend going on a nice day to sit outdoors. the pizza was very tasty!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Farm Egg

Nick Chandler

Pizza is very expensive for what you get. Small, floppy with no undercarriage. Sausage was good, but the toppings slide right off.The wine was good.Our waitress was very pleasant but we waited a while at our table to get served.

Atmosphere: 3

Food: 3

Service: 3

Vahan Ghaz

Great vibe outside - but the pizza we picked up after a testy 11min phone hold before ordering - was cold (like too cold) and just disappointing… I’m sure the ingredients are all good quality but the dough was sad, dry, thin and flat, and drenched in oil. Maybe its not trying to be a Neapolitan pizza or otherwise, but this wasn't good. And for $22 with tip and taxes … very underwhelming.

Atmosphere: 5

Food: 2

Service: 2

Kristina Hall

One of the best pizzas in San Francisco. Very small place with a parklet out front. About 5 individual sized pizzas on offer, with a daily salad special, and two daily desserts. Very casual and unpretentious but the food is glorious. Has thrived for about 25 years.Parking: Challenging. Allow time. Or take Lyft, Uber, or the bus if you can.Wheelchair accessibility: Outside seating is accessible, inside would be a tight squeeze.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Buttermilk Panna Cotta, House Made Flourless Chocolate Cake, Farmhouse Pizza, San Marzano Tomato Sauce, Pizzettas, Egg Pizza, Seasonal Salad, Triple Berry Dessert

Alexandra Marquez

Femme cooks, male servers— Green flag. Delicious food. Delicious atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Drew Heinecke

Let's go with 5's all the way. The service is friendly and prompt. The room is small and comfortable. Music is well matched to the space and played at a volume that is easy to hear without being intrusive. The wine list is well chosen for quality to price.The crust is satisfyingly pasty. I had the Rosemary, Fire Sardo, and pine nut, which went great with the natural Umbria Rosso. The women performing the production are diligent and efficient.Excellent quality:price across the board and a welcoming atmosphere. A++

Atmosphere: 5

Food: 5

Service: 5

Matthew Montes

The pizza is just barely not awful. They’re trying (and failing) to do Italian style pizza. I ordered a more traditional one which was OK tasting. The crust was simply boring. We also ordered a couple interesting pizzas that were simply terrible such as the lamb sausage one and the egg and asparagus one. The margherita looked awful- I didn’t want to try it. Also the price to quality/quantity ratio is horrible. $19 for a bad tasting pizza you can finish (honestly) in about 5 minutes? I don’t think so. There are so many other superior places similar in style but much better and more affordable for the quantity, like Tony’s.

Atmosphere: 5

Food: 2

Service: 4

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