ROOH SF in San Francisco offers modern Indian cuisine that's a true revelation. From fragrant Tandoori Octopus to indulgent Lamb Shank Nihari, each dish is a blend of tradition and innovation.
Atmosphere: 5
Food: 5
Service: 5
Sarah Rizvi
Their vegetarian keema is unbelievable
Atmosphere: 4
Food: 5
Service: 4
Shalvi Sharma
This is how they packed the tres leches cake. Thanks team! You have lost a customer.
Atmosphere: 1
Food: 1
Service: 1
raj kad
Best tasting Indian fusion albeit steeper price
Atmosphere: 4
Food: 5
Service: 4
Antwan Thorogood
Delicious food! Beautiful atmosphere! Great staff!
Atmosphere: 5
Food: 5
Service: 5
Anand Tripathi
Overrated. Food quality doesn't justify the hype.
Dan Kaminski
Special details to Indian dishes; delicious. Very friendly and a romantic atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Daniel G
I took my mother here for her birthday and I still regret it to this day. Overly priced dishes with below expectations of service. The decorations to the presentation of the food were good but did not excuse the service and the small portions of food for a bill of over $250. Now recently as of 02/12/24, with a staff member accused of assaulting a customer, I would avoid this place
Atmosphere: 4
Food: 3
Service: 1
Deniss Afonin
Very pricey. Moreover they tried to overcharge us by including something extra into the bill. The food quality was so-so, not something you would expect for this price.
Atmosphere: 3
Food: 2
Service: 4
Noel
I enjoyed everything I had here. Innovative approach to Indian cuisine by bringing a modern cosmopolitan twist to it. My favorite was tuna bhel, which was essentially a tuna tartar bhel puri with tobiko and togarashi.
Definitely fusion-y but very well executed. They offered 3 prix fixe tiers on a weeknight. Every dish was great. Creative cocktail offerings as well
Sergio SF
Very average restaurant. Waitress rushed us to leave. We were still eating the main dish half way and she came to bring us the dessert menu. As soon as we said we weren’t going to have dessert she came and dropped the bill, and a minute later came to see if the credit card was there already. Cocktails are all ice. Food is alright, “modern indian”, nothing special.
Atmosphere: 3
Food: 2
Service: 2
Recommended dishes: Traditional Butter Chicken
Debbie Theuer
It was my first time at this place and my favorite was the Tandoori Octopus. The marinade was spot on and the octopus was very tender. I have one suggestion and that is to ask your server to repeat your order. I told our server to cancel the Tuna Behl but the she didn’t and brought it out anyways and we had to pay for it (despite it being an error on her end). I had to force myself to at least eat some of it, to not waste $$. It’s not something I’d try again as it was too lemony for my taste. The Lamb Shank was very tender but the curry gravy could use a bit more garlic flavoring. Being from Fiji, a country with both Southern and Northern Indian community presence the curry I tasted here was ok and lacked garlic flavoring (in my opinion) and the masala blend could be different too. Our server gave us a scoop of Mango & Tamarind sorbet to share, to compensate for the error in her part for not canceling the Tuna Behl (which I’d prefer she take it off the bill)
Atmosphere: 4
Food: 3
Service: 3
Kuoi Lee
just try other restaurant, horrible experience, taste weird, price was unclear.
Atmosphere: 4
Food: 2
Service: 1
Zhu Zheyao
Mediocre food. The paring of flavors and ingredients in some dishes seem a bit forced.
ROOH SF in San Francisco offers modern Indian cuisine that's a true revelation. From fragrant Tandoori Octopus to indulgent Lamb Shank Nihari, each dish is a blend of tradition and innovation.
Atmosphere: 5
Food: 5
Service: 5
Their vegetarian keema is unbelievable
Atmosphere: 4
Food: 5
Service: 4
This is how they packed the tres leches cake. Thanks team! You have lost a customer.
Atmosphere: 1
Food: 1
Service: 1
Best tasting Indian fusion albeit steeper price
Atmosphere: 4
Food: 5
Service: 4
Delicious food! Beautiful atmosphere! Great staff!
Atmosphere: 5
Food: 5
Service: 5
Overrated. Food quality doesn't justify the hype.
Special details to Indian dishes; delicious. Very friendly and a romantic atmosphere.
Atmosphere: 5
Food: 5
Service: 5
I took my mother here for her birthday and I still regret it to this day. Overly priced dishes with below expectations of service. The decorations to the presentation of the food were good but did not excuse the service and the small portions of food for a bill of over $250. Now recently as of 02/12/24, with a staff member accused of assaulting a customer, I would avoid this place
Atmosphere: 4
Food: 3
Service: 1
Very pricey. Moreover they tried to overcharge us by including something extra into the bill. The food quality was so-so, not something you would expect for this price.
Atmosphere: 3
Food: 2
Service: 4
I enjoyed everything I had here. Innovative approach to Indian cuisine by bringing a modern cosmopolitan twist to it. My favorite was tuna bhel, which was essentially a tuna tartar bhel puri with tobiko and togarashi.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Bhel, Lamb Shank Nihari, Cashew Praline Cake
Restaurantji Recommends
Definitely fusion-y but very well executed. They offered 3 prix fixe tiers on a weeknight. Every dish was great. Creative cocktail offerings as well
Very average restaurant. Waitress rushed us to leave. We were still eating the main dish half way and she came to bring us the dessert menu. As soon as we said we weren’t going to have dessert she came and dropped the bill, and a minute later came to see if the credit card was there already. Cocktails are all ice. Food is alright, “modern indian”, nothing special.
Atmosphere: 3
Food: 2
Service: 2
Recommended dishes: Traditional Butter Chicken
It was my first time at this place and my favorite was the Tandoori Octopus. The marinade was spot on and the octopus was very tender. I have one suggestion and that is to ask your server to repeat your order. I told our server to cancel the Tuna Behl but the she didn’t and brought it out anyways and we had to pay for it (despite it being an error on her end). I had to force myself to at least eat some of it, to not waste $$. It’s not something I’d try again as it was too lemony for my taste. The Lamb Shank was very tender but the curry gravy could use a bit more garlic flavoring. Being from Fiji, a country with both Southern and Northern Indian community presence the curry I tasted here was ok and lacked garlic flavoring (in my opinion) and the masala blend could be different too. Our server gave us a scoop of Mango & Tamarind sorbet to share, to compensate for the error in her part for not canceling the Tuna Behl (which I’d prefer she take it off the bill)
Atmosphere: 4
Food: 3
Service: 3
just try other restaurant, horrible experience, taste weird, price was unclear.
Atmosphere: 4
Food: 2
Service: 1
Mediocre food. The paring of flavors and ingredients in some dishes seem a bit forced.
Atmosphere: 4
Food: 4
Service: 4