Amazing! I tried the sausage roll and the savory pie with creamy chicken inside and both were incredible! It was hot and fresh so I recommend eating it there! Service was top of the line too!
Kusum Wagle
Each and every pie is delicious! Savory or sweet, always satisfying. Great people helping too.Vegetarian options: Good options.
Atmosphere: 5
Food: 5
Service: 5
Gail P.
OMG!!! Run, do not walk to their store! we ate our first (of what will be many) pies tonight - Harissa lamb and BBQ pulled pork. Both were excellent. Can hardly wait to eat the 4 in the freezer.
John K.
I might be really biased about this place, but I think their food is great. It's a fairly unique product that fills a niche in the food market. They specialize in Australian style meat pies ( also a nice selection of veggies) wrapped in very nice pastry. They also have a selection of fruit pies, cookies and goodies of that nature. Many of these items can be gotten frozen or hot and hot items can be eaten on premises. They rotate through a selection of more than 20 different recipes of pies. The pies are single serving but quite filling unless you're a huge guy, then you might want two. They are in the old "Here Comes the Sun" location which has been heavily remodeled. You order at the front counter and get your food to go or have a seat if you want to eat there. They are super friendly folks. They also have great coffee - not to be missed. This part of the coast really needed a place like this. I hope they do great business.
Maja P.
Excellent pies I just tried my first one on Clement street and can't wait for next Sunday to try other flavours. Aussie pie was full of meat, super juicy.
shelley p.
During the pandemic, all the savory pie places have closed in the city. I can't wait to try this little gem. I bought three frozen pies for nine dollars each. Those were the vegetarian ones and they had about seven other meat options. They're open Friday to Sunday 10 AM to 4 PM. 8455 Highway one in Montera.
Cyn J.
Run. Do not walk to get these Aussie style hand pies. Check them out at the Clement farmers market or their future new location in the sleepy coastal town of Montara. Flaky crust, great filling options. Yay.
Joy Wankowski
Easily one of my most looked forward to parts of the Inner Richmond farmers market. Not only do they have a super friendly demeanor each and every week but their pies are fantastic! The crust is perfect, seasoning is perfect, and the ratios are amazing. I have been coming here for years and love every visit. Their accessibility is flexible too as they offer cold pies to bring home and make for dinner as well as hot ones you can eat right there and then. Everything about this vendor is worth a visit. You can tell that this is the owners heart and soul and each customer matters to him. Thanks for the amazing pies! See you next week. :)
Danice M.
The best... Beautiful Sunday... Stopped in to see Nick and his crew. YES had my favorite nutella rolls. YES a dozen should be good till next week. Crew always smiling and welcoming guests. THANK YOU!
Corinna C.
Came across this on a typical Sunday morning while I stroll through farmers market located at @stonestowngalleria . I tried the green curry chicken Aussie pie. O-M-G so good. I'd love to try their other pies. I so hope they would expend to South Bay so I can visit more often.
We stopped at Sage Bakehouse on Clement St Sunday farmers market. Turned out to be our best stop of the day! Chicken mole hot pie $9 tasted so good when it's fresh out of the oven!Mushroom and Swiss hot pie $8 a bit on the saltier side but a great vegetarian option! Chicken curry pie was sold out right before my turn so didn't get to try it. They also offer frozen cold pies and sweet pies. Can't wait to try more flavors next time!
Megan A.
Imagine my surprise when I went to the Stonestown Farmers Market for the first time in almost two years to find a legitimate Aussie Pie Stand!!! Savory pies totally beat sweet pies in my book. Pizza pie vs apple pie, Chicken pot pies vs pumpkin pie. That second one is close but I I like when I eat something and my body feels warm and happy, and that's what happened when I had these hand pies!!I purchased the chicken pot pie and the steak and potato ($9/ea). Both were beyond delicious and SO CUTE bc the chicken one had a little baked chicken cutout on it and the beef and potato one a lil slice of potato. When I unwrapped them I "aww'd" like I saw a cute puppy, the thought and effort that goes into that is just amazing! The chicken one had perfectly little cubed carrots celery and chicken (seriously, perfect little squares, and I adore uniformity in my foods!), really soft and moist but not too much gravy which even though it's my favorite beverage after beer, I didn't miss because it was too delicious to worry about. My plan was to eat half the chicken one so I could share with my +1, which turned to 3/4 and THEN before I knew it someone ate my entire pot pie and took a 2 hour nap!!! THE GLUTTONY....was worth it. The steak one was also very flavorful and tender, but I didn't have as much of that one because I slept through all but 2 bites of it. There were also more interesting flavors like curry and lamb which Im sure are good enough to knock you into dreamland top, but I'm a simple gal. I got mine frozen and after leaving in fridge overnight they weren't filly thawed but I followed baking instructions as followed and had no issues. I covered the first 3/4 time with foil then uncovered the last 1/4 because I'm really good at burning pie custs if I don't do that.See you soon mate!
Teal Heise
Absolutely incredible scrumptious savory and sweet pies. Crust is perfect, seasoning is perfect, absolutely lovely flavors and fillings. Standouts included savory Green Curry Chicken and Chile Verde Pork, strawberry and cherry sweet pies. I want to try EVERYTHING, and will for sure be back for some extra to go in my freezer for easy dinners.
Joseph A.
There is something comforting when it comes to a savory pot pie.Today I stopped by and picked up 2 Hot Pies for Lunch, though 1 would have been sufficient if I had bothered to prep a small salad and some fruit. Sage rotates their Hot Pies, and has a bounty of Cold Pies if you want to complete them at home.As for my Lunch the choices were the Beef & Potato jammed full of tasty meat and encased in a wondrous crust, and a Seasonal Veg that was heavy on Potato but still a tasty treat.Established in 2015, their pies are based on the freshest of ingredients. Overall a nice afternoon Lunch option.
Michael W.
My favorite stop on the Clement St Farmer's Market! A warm hand pie always hits the spot. Fresh ingredients make the filling pop with flavor; juicy chicken, soft but firm peas, a wonderful creamy sauce, and all enclosed in a delightfully buttery & flaky crust made the chicken pot pie a wonderful treat. If you're looking for a warm savory snack at the farmer's market, this would be my #1 recommendation. One day I'll try all of the flavors!!
Amazing! I tried the sausage roll and the savory pie with creamy chicken inside and both were incredible! It was hot and fresh so I recommend eating it there! Service was top of the line too!
Each and every pie is delicious! Savory or sweet, always satisfying. Great people helping too.Vegetarian options: Good options.
Atmosphere: 5
Food: 5
Service: 5
OMG!!! Run, do not walk to their store! we ate our first (of what will be many) pies tonight - Harissa lamb and BBQ pulled pork. Both were excellent. Can hardly wait to eat the 4 in the freezer.
I might be really biased about this place, but I think their food is great. It's a fairly unique product that fills a niche in the food market. They specialize in Australian style meat pies ( also a nice selection of veggies) wrapped in very nice pastry. They also have a selection of fruit pies, cookies and goodies of that nature. Many of these items can be gotten frozen or hot and hot items can be eaten on premises. They rotate through a selection of more than 20 different recipes of pies. The pies are single serving but quite filling unless you're a huge guy, then you might want two. They are in the old "Here Comes the Sun" location which has been heavily remodeled. You order at the front counter and get your food to go or have a seat if you want to eat there. They are super friendly folks. They also have great coffee - not to be missed. This part of the coast really needed a place like this. I hope they do great business.
Excellent pies I just tried my first one on Clement street and can't wait for next Sunday to try other flavours. Aussie pie was full of meat, super juicy.
During the pandemic, all the savory pie places have closed in the city. I can't wait to try this little gem. I bought three frozen pies for nine dollars each. Those were the vegetarian ones and they had about seven other meat options. They're open Friday to Sunday 10 AM to 4 PM. 8455 Highway one in Montera.
Run. Do not walk to get these Aussie style hand pies. Check them out at the Clement farmers market or their future new location in the sleepy coastal town of Montara. Flaky crust, great filling options. Yay.
Easily one of my most looked forward to parts of the Inner Richmond farmers market. Not only do they have a super friendly demeanor each and every week but their pies are fantastic! The crust is perfect, seasoning is perfect, and the ratios are amazing. I have been coming here for years and love every visit. Their accessibility is flexible too as they offer cold pies to bring home and make for dinner as well as hot ones you can eat right there and then. Everything about this vendor is worth a visit. You can tell that this is the owners heart and soul and each customer matters to him. Thanks for the amazing pies! See you next week. :)
The best... Beautiful Sunday... Stopped in to see Nick and his crew. YES had my favorite nutella rolls. YES a dozen should be good till next week. Crew always smiling and welcoming guests. THANK YOU!
Came across this on a typical Sunday morning while I stroll through farmers market located at @stonestowngalleria . I tried the green curry chicken Aussie pie. O-M-G so good. I'd love to try their other pies. I so hope they would expend to South Bay so I can visit more often.
Restaurantji Recommends
We stopped at Sage Bakehouse on Clement St Sunday farmers market. Turned out to be our best stop of the day! Chicken mole hot pie $9 tasted so good when it's fresh out of the oven!Mushroom and Swiss hot pie $8 a bit on the saltier side but a great vegetarian option! Chicken curry pie was sold out right before my turn so didn't get to try it. They also offer frozen cold pies and sweet pies. Can't wait to try more flavors next time!
Imagine my surprise when I went to the Stonestown Farmers Market for the first time in almost two years to find a legitimate Aussie Pie Stand!!! Savory pies totally beat sweet pies in my book. Pizza pie vs apple pie, Chicken pot pies vs pumpkin pie. That second one is close but I I like when I eat something and my body feels warm and happy, and that's what happened when I had these hand pies!!I purchased the chicken pot pie and the steak and potato ($9/ea). Both were beyond delicious and SO CUTE bc the chicken one had a little baked chicken cutout on it and the beef and potato one a lil slice of potato. When I unwrapped them I "aww'd" like I saw a cute puppy, the thought and effort that goes into that is just amazing! The chicken one had perfectly little cubed carrots celery and chicken (seriously, perfect little squares, and I adore uniformity in my foods!), really soft and moist but not too much gravy which even though it's my favorite beverage after beer, I didn't miss because it was too delicious to worry about. My plan was to eat half the chicken one so I could share with my +1, which turned to 3/4 and THEN before I knew it someone ate my entire pot pie and took a 2 hour nap!!! THE GLUTTONY....was worth it. The steak one was also very flavorful and tender, but I didn't have as much of that one because I slept through all but 2 bites of it. There were also more interesting flavors like curry and lamb which Im sure are good enough to knock you into dreamland top, but I'm a simple gal. I got mine frozen and after leaving in fridge overnight they weren't filly thawed but I followed baking instructions as followed and had no issues. I covered the first 3/4 time with foil then uncovered the last 1/4 because I'm really good at burning pie custs if I don't do that.See you soon mate!
Absolutely incredible scrumptious savory and sweet pies. Crust is perfect, seasoning is perfect, absolutely lovely flavors and fillings. Standouts included savory Green Curry Chicken and Chile Verde Pork, strawberry and cherry sweet pies. I want to try EVERYTHING, and will for sure be back for some extra to go in my freezer for easy dinners.
There is something comforting when it comes to a savory pot pie.Today I stopped by and picked up 2 Hot Pies for Lunch, though 1 would have been sufficient if I had bothered to prep a small salad and some fruit. Sage rotates their Hot Pies, and has a bounty of Cold Pies if you want to complete them at home.As for my Lunch the choices were the Beef & Potato jammed full of tasty meat and encased in a wondrous crust, and a Seasonal Veg that was heavy on Potato but still a tasty treat.Established in 2015, their pies are based on the freshest of ingredients. Overall a nice afternoon Lunch option.
My favorite stop on the Clement St Farmer's Market! A warm hand pie always hits the spot. Fresh ingredients make the filling pop with flavor; juicy chicken, soft but firm peas, a wonderful creamy sauce, and all enclosed in a delightfully buttery & flaky crust made the chicken pot pie a wonderful treat. If you're looking for a warm savory snack at the farmer's market, this would be my #1 recommendation. One day I'll try all of the flavors!!