Not sure which was better—the food or the service. We loved everything on tasting menu and incredibly generous wine pairings.The surprise winner to me was the squash soup, which is a dish I would’ve sworn I hated before dining here.Everything was delicious—crab cake, ravioli, duck, the fish… Just perfect.The chef/owner is the kindest, most down-to-earth man. He was incredibly patient while explaining the wines to us, and he happily struck up conversation with us about the little treasures in the neighborhood.We can’t wait to return and try the menu during every season!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tasting Menu
Lenora Kwok
Congenial and welcoming host chef owner !Creative culinary award worthy food. The chef clearly take pride in AND loves his craft ! Parking is
Atmosphere: 4
Food: 5
Service: 5
Jannie Q.
Every dish is meticulously done. You can tell that the chef put a lot of heart and thought into preparing the meal - down to the flavoured butter and bread. We loved everything on the menu! Simply divine. The only negative thing I have to say is that we don't drink wine and there was no alternative beverage choice. No soda, no juice, nothing. I know that this is a wine bar but there are a few of us who don't drink (I know, rare!) but just want to come here to enjoy the delicious food!
June Dever
If I only had one restaurant to choose ever it would be The Richmond!The food is thoughtful and perfectly prepared.The service is excellent.The spirit of place is quiet, cozy and friendly.John makes these beautiful rolls that make you forget any other breads you have ever eaten.He is a genius and hard working chef.We had the best Xmas gift: Dinner at The Richmond ❤️
Atmosphere: 5
Food: 5
Service: 5
Korin Schmitz
We had the most amazing, cozy and intimate dinner for seven last night. It was everyone's first time there and we were all very impressed. John and team were very warm and welcoming. The pre-fixe dinner was delicious, and for almost every course, there wasn't a speck left on each plate. The wine list is impressive and John was very helpful in helping us choose a few bottles. So excited we tried the place and everyone was talking about going back soon. Also I need to mention that the price point is insanely good for San Francisco. Go enjoy, there is no way you will be disappointed.Dietary restrictions: John was so nice and accommodating, we let him know a few of our group have shellfish allergies and he pivoted a course for us.
Atmosphere: 4
Food: 5
Service: 5
Jon C.
This place is a hidden gem In the city. Food: 7 course menu that's well crafted and divine. Service: Chef also acted as a waiter making sure that our drinks are full at all times. Even catered when we requested chicken over steak for my wife. Ambiance: small and intimate. They am only serve 5 tables a night. Price: under $100 for a six course. Unbelievable! Must go for anyone seeing this
Piers Y.
Amazing food with impeccable presentation as well as an interesting interior design. Extensive wine selection and stellar service! Will definitely be going back!
SF R.
Best service. Best staff. Food is amazing. Have enjoyed meals here with small and larger groups of people. All perfection. Highly recommend.
Karen U.
I'm a real foodie who is always looking for hidden gems in the City. The Richmond is one of the best, most underrated restaurants in San Francisco. The chef John is gifted and a very personable individual who enjoys chatting with his guests. Not only have I never had an outstanding dish there, but I am more and more impressed with the quality and creativity of this chef. Don't let the humble decor of this small place dash your expectations. Sit down and be blown away. I almost want to keep The Richmond a local secret because it is getting more difficult to get a reservation as the word gets out about the unique food experience there.
Outstanding impeccable a hidden gem in the Richmond, you will not be disappointed, perfect for a special occasion without the crowds!
Alice
Amazing food. It's a small operation so our food came out really slow...
Ada H.
The Richmond is an absolute gem and I can't reiterate how blown away I am by not only the food, but also the impeccable service and intimate ambiance. The chef is a one man show and even then he made sure throughout the service that my boyfriend and I were checked up on. The timing on the food coming out was melodically thought through and there was very little time in between courses. Mapo Tofu fries- (5/5) crispy delicate fries with a soft interior but covered in a heavenly umami mapo tofu sauce. Crab cakes- (5/5) the subtle acidity of the tomato sauce helped elevate the sweetness of the crab enveloped in a lovely crusted ball. The fresh green beans gave the overall dish a refreshing bite which made this dish even better! Halibut- (5/5) perfectly flaky and the zesty sauce was pleasant Le petit ribeye- (5/5) any creamy sauce with tarragon always has my heart. Ribeye was cooked to perfection. I'm blown away that it took me this long to try this place out. What a pleasant surprise and I can't wait to be back again.
Bob Regan
Every year for the last several years we come here for our anniversary with other July couples. The food is spectacular. The chef serves us and is so kind. We love this place.
Atmosphere: 5
Food: 5
Service: 5
D V.
We had an excellent meal here for my birthday. They only do a tasting menu each night, so be prepared to be adventurous, but it means very fresh ingredients and fun preparations since the chef can basically do whatever he feels like. They're also *very* generous with the wine pours if you get the pairing, so plan to walk home or call a cab. A tiny place in a residential neighborhood that we must have walked past several times without noticing, but we'll definitely be back.
The food and service are amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tasting Menu
Not sure which was better—the food or the service. We loved everything on tasting menu and incredibly generous wine pairings.The surprise winner to me was the squash soup, which is a dish I would’ve sworn I hated before dining here.Everything was delicious—crab cake, ravioli, duck, the fish… Just perfect.The chef/owner is the kindest, most down-to-earth man. He was incredibly patient while explaining the wines to us, and he happily struck up conversation with us about the little treasures in the neighborhood.We can’t wait to return and try the menu during every season!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tasting Menu
Congenial and welcoming host chef owner !Creative culinary award worthy food. The chef clearly take pride in AND loves his craft ! Parking is
Atmosphere: 4
Food: 5
Service: 5
Every dish is meticulously done. You can tell that the chef put a lot of heart and thought into preparing the meal - down to the flavoured butter and bread. We loved everything on the menu! Simply divine. The only negative thing I have to say is that we don't drink wine and there was no alternative beverage choice. No soda, no juice, nothing. I know that this is a wine bar but there are a few of us who don't drink (I know, rare!) but just want to come here to enjoy the delicious food!
If I only had one restaurant to choose ever it would be The Richmond!The food is thoughtful and perfectly prepared.The service is excellent.The spirit of place is quiet, cozy and friendly.John makes these beautiful rolls that make you forget any other breads you have ever eaten.He is a genius and hard working chef.We had the best Xmas gift: Dinner at The Richmond ❤️
Atmosphere: 5
Food: 5
Service: 5
We had the most amazing, cozy and intimate dinner for seven last night. It was everyone's first time there and we were all very impressed. John and team were very warm and welcoming. The pre-fixe dinner was delicious, and for almost every course, there wasn't a speck left on each plate. The wine list is impressive and John was very helpful in helping us choose a few bottles. So excited we tried the place and everyone was talking about going back soon. Also I need to mention that the price point is insanely good for San Francisco. Go enjoy, there is no way you will be disappointed.Dietary restrictions: John was so nice and accommodating, we let him know a few of our group have shellfish allergies and he pivoted a course for us.
Atmosphere: 4
Food: 5
Service: 5
This place is a hidden gem In the city. Food: 7 course menu that's well crafted and divine. Service: Chef also acted as a waiter making sure that our drinks are full at all times. Even catered when we requested chicken over steak for my wife. Ambiance: small and intimate. They am only serve 5 tables a night. Price: under $100 for a six course. Unbelievable! Must go for anyone seeing this
Amazing food with impeccable presentation as well as an interesting interior design. Extensive wine selection and stellar service! Will definitely be going back!
Best service. Best staff. Food is amazing. Have enjoyed meals here with small and larger groups of people. All perfection. Highly recommend.
I'm a real foodie who is always looking for hidden gems in the City. The Richmond is one of the best, most underrated restaurants in San Francisco. The chef John is gifted and a very personable individual who enjoys chatting with his guests. Not only have I never had an outstanding dish there, but I am more and more impressed with the quality and creativity of this chef. Don't let the humble decor of this small place dash your expectations. Sit down and be blown away. I almost want to keep The Richmond a local secret because it is getting more difficult to get a reservation as the word gets out about the unique food experience there.
Restaurantji Recommends
Outstanding impeccable a hidden gem in the Richmond, you will not be disappointed, perfect for a special occasion without the crowds!
Amazing food. It's a small operation so our food came out really slow...
The Richmond is an absolute gem and I can't reiterate how blown away I am by not only the food, but also the impeccable service and intimate ambiance. The chef is a one man show and even then he made sure throughout the service that my boyfriend and I were checked up on. The timing on the food coming out was melodically thought through and there was very little time in between courses. Mapo Tofu fries- (5/5) crispy delicate fries with a soft interior but covered in a heavenly umami mapo tofu sauce. Crab cakes- (5/5) the subtle acidity of the tomato sauce helped elevate the sweetness of the crab enveloped in a lovely crusted ball. The fresh green beans gave the overall dish a refreshing bite which made this dish even better! Halibut- (5/5) perfectly flaky and the zesty sauce was pleasant Le petit ribeye- (5/5) any creamy sauce with tarragon always has my heart. Ribeye was cooked to perfection. I'm blown away that it took me this long to try this place out. What a pleasant surprise and I can't wait to be back again.
Every year for the last several years we come here for our anniversary with other July couples. The food is spectacular. The chef serves us and is so kind. We love this place.
Atmosphere: 5
Food: 5
Service: 5
We had an excellent meal here for my birthday. They only do a tasting menu each night, so be prepared to be adventurous, but it means very fresh ingredients and fun preparations since the chef can basically do whatever he feels like. They're also *very* generous with the wine pours if you get the pairing, so plan to walk home or call a cab. A tiny place in a residential neighborhood that we must have walked past several times without noticing, but we'll definitely be back.