Overall a good experience. Great service for a group of ~10. Food is good but not great IMO, hence the 4-stars. There are better places for pizza/Italian in SF.
Tim Macalino
Absolutely delicious housemade pastas, oven fresh pizzas, and wonderful cocktails!!
Francisco Baltazar
Came here to eat for dinner on a Saturday. The owner greeted us right away (always a good sign). Our waiter was fantastic and super friendly. The food AMAZING. We had the Stoner Garlic Bread (best garlic bread I’ve ever had). Complementary avocado toast (very delicious). We ordered 3 pizzas one of them including the Castro. Delicious! I usually skip dessert but since all the food was great we finished off with some cannolis that touched my soul ?. Definitely recommend this place. We just moved into the neighborhood here it’s nice to find great places to eat like this. For sure coming back.
Joel Borres
pasta was goodpizza was good toothe buffalo milk soft serve was amazinggarlic cheese bread was midbrussel sprouts weren't that goodthe Sicilian rice balls were amazingI'd say come for the entrees not the appetizers, the place overall is good, but nothing I'd crave besides the ice cream.
margaretr460
Go there for the pizza and apps. Pasta entrees not so good. Dry crab and artichoke spaghetti. Service good. Little over priced.
nathaniel tucker
The stoner garlic bread was definitely the highlight. It’s incredibly great especially when you can order it in person when it’s warm.The pizzas are super flavorful, and their crusts have a ton of flavor too. I wasn’t a big fan of the soft serve at the end of the day. There was nothing special about it I thought
Kevin L.
I first heard of this place because I heard that they sold the chef presses here, which I first heard from Kenji Lopez. While buying the chef presses, the interior and height of the restaurant caught my attention right away. After buying the presses, I brought a friend later that day to try out the restaurant with me. Garlic Stoner bread: This garlic bread was presented in the form of a loaf that had garlicky, herb butter and cheese spewing from the wedges in the loaf. The bread itself was delicious, and the additional toppings made it even more amazing Dungeness Crab Spaghetti: I love dhow there was plenty of crab in the spaghetti. Overall I felt the dish could have a little bit more seasoning, just a tad more salt; it tasted slightly bland. The spaghetti was cooked perfectly, and loved the other additions in the dish. Fillmore pizza: This was basically a mushroom and cheese pizza, and I absolutely loved it. I don't see hen of the woods mushrooms often so when I saw that this pizza had some, I knew immediately that I wanted to try it. Overall, I would come back here to try their other pasta and pizza options, great atmosphere and service.
rhea d.
Loved the food. I ordered the spaghettini and it was delicious. The ambience was top notch!
Anu G.
How can pizza be so tasteless? This evening the pizza with sausage and pepperoni was bland, the crust was sub par, the sauce was sub par, the cheese was ... I am speechless. Rarely has a simple pizza and wine meal left me so unsatisfied. And this was in downtown SF. Very disappointed
Michael Blakesley
Great pizza! High quality ingredients and fantastic crust. I merely got takeout, but the dine-in experience looked good too. I'll definitely be returning.
Their lawn service is really the best. I used to have another company take care of my lawn but recently their performance was dropping. Despite complaining there was no improvement to be seen. I decided to go with EcoScapes and Dylan did a praiseworthy job. My lawn was mowed to perfection. He also suggested aerating for the better growth of the roots as he noticed the poor condition of the grass. He was a very nice and courteous person. Through his hard work, he made my lawn look exactly the way I wanted. Thanks for the service, Dylan!
Julia L.
subpar food and mediocre service was excited to try this place since i've walked by it many times, but was a bit disappointed. we ordered the avocado bruschetta, whole wheat gnocchi, and geary pizza. overall very meh food and the service was inattentive. for a sit down restaurant, we even had to get up to get red pepper flakes as the waiter didn't come around and we failed to grab our waiters' attention after many attempts. the geary pizza was very unique. it was a clam pizza with red sauce. the whole wheat gnocchi was paired with a mushroom sauce. the avocado bruschetta was what i would imagine a smaller version of your tropical avocado toast for brunch. the upside was the restaurant seemed relatively clean and well maintained. overall, would not be compelled to return if i was looking for a pizza or pasta fix
Bobby A.
Meh. Ambiance was very nice. Food was decent. The wait staff were attentive. Not terrible.
Sabrina R.
AMAZING!!!!!! The Avocado bruschetta was my favorite but you can't go wrong with cocktails, salads, and pizzas. I'll definitely be back.
Antonio P.
I have eaten here often and it is a dependable lunch spot. Their food is quite good and often has a unique take on things. Their drinks are on the small and weak side and for the price not a great deal. Service is normally fast and curious but it depends on the server. I had one underwhelming experience recently with a guy who didn't write down our order and then not suprisinglky had some errors in the drinks and food. Pizzas are very good from the wood fired oven. The "sandwich is their braised short rib but it comes in a sort of naan/tortilla type bread. Very tasty!
Overall a good experience. Great service for a group of ~10. Food is good but not great IMO, hence the 4-stars. There are better places for pizza/Italian in SF.
Absolutely delicious housemade pastas, oven fresh pizzas, and wonderful cocktails!!
Came here to eat for dinner on a Saturday. The owner greeted us right away (always a good sign). Our waiter was fantastic and super friendly. The food AMAZING. We had the Stoner Garlic Bread (best garlic bread I’ve ever had). Complementary avocado toast (very delicious). We ordered 3 pizzas one of them including the Castro. Delicious! I usually skip dessert but since all the food was great we finished off with some cannolis that touched my soul ?. Definitely recommend this place. We just moved into the neighborhood here it’s nice to find great places to eat like this. For sure coming back.
pasta was goodpizza was good toothe buffalo milk soft serve was amazinggarlic cheese bread was midbrussel sprouts weren't that goodthe Sicilian rice balls were amazingI'd say come for the entrees not the appetizers, the place overall is good, but nothing I'd crave besides the ice cream.
Go there for the pizza and apps. Pasta entrees not so good. Dry crab and artichoke spaghetti. Service good. Little over priced.
The stoner garlic bread was definitely the highlight. It’s incredibly great especially when you can order it in person when it’s warm.The pizzas are super flavorful, and their crusts have a ton of flavor too. I wasn’t a big fan of the soft serve at the end of the day. There was nothing special about it I thought
I first heard of this place because I heard that they sold the chef presses here, which I first heard from Kenji Lopez. While buying the chef presses, the interior and height of the restaurant caught my attention right away. After buying the presses, I brought a friend later that day to try out the restaurant with me. Garlic Stoner bread: This garlic bread was presented in the form of a loaf that had garlicky, herb butter and cheese spewing from the wedges in the loaf. The bread itself was delicious, and the additional toppings made it even more amazing Dungeness Crab Spaghetti: I love dhow there was plenty of crab in the spaghetti. Overall I felt the dish could have a little bit more seasoning, just a tad more salt; it tasted slightly bland. The spaghetti was cooked perfectly, and loved the other additions in the dish. Fillmore pizza: This was basically a mushroom and cheese pizza, and I absolutely loved it. I don't see hen of the woods mushrooms often so when I saw that this pizza had some, I knew immediately that I wanted to try it. Overall, I would come back here to try their other pasta and pizza options, great atmosphere and service.
Loved the food. I ordered the spaghettini and it was delicious. The ambience was top notch!
How can pizza be so tasteless? This evening the pizza with sausage and pepperoni was bland, the crust was sub par, the sauce was sub par, the cheese was ... I am speechless. Rarely has a simple pizza and wine meal left me so unsatisfied. And this was in downtown SF. Very disappointed
Great pizza! High quality ingredients and fantastic crust. I merely got takeout, but the dine-in experience looked good too. I'll definitely be returning.
Restaurantji Recommends
Their lawn service is really the best. I used to have another company take care of my lawn but recently their performance was dropping. Despite complaining there was no improvement to be seen. I decided to go with EcoScapes and Dylan did a praiseworthy job. My lawn was mowed to perfection. He also suggested aerating for the better growth of the roots as he noticed the poor condition of the grass. He was a very nice and courteous person. Through his hard work, he made my lawn look exactly the way I wanted. Thanks for the service, Dylan!
subpar food and mediocre service was excited to try this place since i've walked by it many times, but was a bit disappointed. we ordered the avocado bruschetta, whole wheat gnocchi, and geary pizza. overall very meh food and the service was inattentive. for a sit down restaurant, we even had to get up to get red pepper flakes as the waiter didn't come around and we failed to grab our waiters' attention after many attempts. the geary pizza was very unique. it was a clam pizza with red sauce. the whole wheat gnocchi was paired with a mushroom sauce. the avocado bruschetta was what i would imagine a smaller version of your tropical avocado toast for brunch. the upside was the restaurant seemed relatively clean and well maintained. overall, would not be compelled to return if i was looking for a pizza or pasta fix
Meh. Ambiance was very nice. Food was decent. The wait staff were attentive. Not terrible.
AMAZING!!!!!! The Avocado bruschetta was my favorite but you can't go wrong with cocktails, salads, and pizzas. I'll definitely be back.
I have eaten here often and it is a dependable lunch spot. Their food is quite good and often has a unique take on things. Their drinks are on the small and weak side and for the price not a great deal. Service is normally fast and curious but it depends on the server. I had one underwhelming experience recently with a guy who didn't write down our order and then not suprisinglky had some errors in the drinks and food. Pizzas are very good from the wood fired oven. The "sandwich is their braised short rib but it comes in a sort of naan/tortilla type bread. Very tasty!