Long Xing Ji Juicy Dumpling

140 W Valley Blvd Ste 211, San Gabriel
(626) 307-1188

Recent Reviews

oe今天不脱发 z

The meat felt stale, the ribs and soup dumplings were too sweet, and tasted very greasy and disgusting..

Atmosphere: 2

Food: 1

Service: 3

LILIN XIAO

I didn’t expect that a Chinese restaurant in California could make a good taste. It’s surprising. The overall experience is good, the price is moderate, and the environment is quite satisfactory. Miraculously, foreigners are also cheering for it. The soup feels rich with a lot of seasonings, and the chaos skin is thicker. , there is no shrimp skin seasoning. Although the taste is not as good as that in China, it is okay to eat it abroad.

Atmosphere: 3

Food: 3

Service: 3

Recommended dishes: Wonton in Brown Sauce 15 pcs 拌馄饨

yxie

Fantastic authentic Chinese food. Friendly staff.

Atmosphere: 5

Food: 5

Service: 5

John john

All the dishes are sweet and can make you feel greasy after eating too much. The crab noodle soup dumplings are not that delicious either. The first bite is not bad. Anyway, it’s quite satisfactory.

Atmosphere: 3

Food: 3

Service: 3

mina saad

Amazing Juicy dumplings ?

Food: 5

Yupeng Lai

Very poor service, stood at the door for ten minutes and no one

Atmosphere: 5

Food: 4

Service: 1

L

Everything here is very unwelcoming. The Chinese guy with brown hair working at the serving counter was probably the most rude and mean person that I have ever seen. When we were here for a scheduled pick-up order, he said he doesn't have our order (even though it already showed on the app) and then literally rolled his eyes. He didn't even tell us we needed to wait for extra time until we asked, and again in a very rude tone. The food wasn't good either -- the water tastes like dish soap, and the dumplings' filling tastes like oversweetened spoiled meat. If you want to get authentic xlb, save your money and go elsewhere.

Atmosphere: 1

Food: 1

Service: 1

yan qing yin

The service staff has a very good attitude and is very kind. I like it here.

Atmosphere: 5

Food: 5

Service: 5

June Yang

OK Chinese food

龔振勝

It's been a while since I've been here. I've always gone when there were very few people. On a Friday night though, they were so busy with other people. Me and my friends were off in the corner, and barely got any attention when we needed things. That was kinda' annoying. Yes, they were busy with clearing out tables to fit more in, and handling all sorts of orders, but they totally just left us there. Honestly, that's fine, but if you tell me I need to give you a 15-minute heads up on the dessert 釀酒園子, when I wave my hand and yell for some help, why can't I get some attention? Maybe I wasn't loud & obnoxious to get my way? Sorry, then. And the bill took a while too. Honestly, on a Friday night where everything else in the center was nearly dead, this place was packing and proves its popularity. For me though, I'd rather call-in and order out. I just don't like being ignored.Other than service delays, food was honestly OK. Someone said the ribs were too hard, but honestly, they were soft enough for me, that they fell off the bone. The rice was actually cooked using pork lard, which you don't find in many restaurants, but that's actually how it's supposed to be done, and the dessert actually was tasty. ALTHOUGH, some people may think it has a sewage type smell and flavor to it, but it's actually the wine. REALLY the fermented sweet rice, mixed in with those ingredients will give it a weird flavor, but don't think the wrong way!

Atmosphere: 3

Food: 4

Service: 3

Nick Fry

I only did takeout but found the food excellent and the place and service seemed

Atmosphere: 5

Food: 5

Service: 5

Cathy Cao

Xiao long Bao is really good!

Food: 5

Jiahao Cai (James)

We ordered 10+ items and none were good.The skin of all the dumplings (eg. xiaolongbao, pork dumplings) were sooooo bad, felt like defrosted.The meat ball had no flavor at all, I simply don't know what to say.The food was also unbearably slow to serve...Came with high hope and left with extreme disappointment.

Atmosphere: 1

Food: 1

Service: 3

J L

I tasted very well cooked Wu Xi Style Rib in New York long ago, and I had never found something comparable in USA since that restaurant went out of business. So I was very excited to see the overwhelmingly good reviews of the rib in this restaurant and decided to give it a try.I asked for it immediately after I was seated, and it was served in few (2 or 3) minutes. I was really surprised as this dish usually takes long time to prepare. The waiter told me it was cooked in advance and they just reheated it. So that's what I got: the pork was so hard and difficult to chew. Absolutely not it should be.-------------------The waiters and waitresses were very friendly. But we noticed one waiter wiping the floor with his bare hands just beside us. When we asked for some food, he served it without washing hands. That was disgusting!So, this was totally a horrible experience, and I will never try to challenge my luck again.

Atmosphere: 4

Food: 2

Service: 2

Porfirio Ballardo

12/22/2023 Delicious dumplings! First time here, recommended by son. Had the giant crab and pork, Wuxi Style Spareribs, stir fried bean seedlings, juicy pork dumplings (unsweet). Everything was delicious, the service was excellent. Came in at around 1:30 pm on a Friday, no wait, seated immediately.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Juicy Pork & Crab Bun

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