This place is amazing. My friend made reservations for us about a month in advance. We were seated right away. We had the options of either seafood or beef menu. We choose the beef menu. This is my first dining experience so I was looking forward to everything. This was a unique 12 course experience and the staff here did an amazing job. Every item that came out was very good. Tucked inside a hotel you wouldn't know about this place but I am glad my friend found it. We now made it a yearly thing to come back here and have dinner here now
James F.
What a cool dining experience! This is experiential fine dining at its best. The dining room, although serving no views, is very clean, cozy and intimate. In addition, the staff are exceptionally friendly, informative and prompt. For the food, you have the choice between a seafood menu and a beef menu that both deliver a perfectly portioned and unique 13 courses at a reasonable price.They start you out with a palate cleanser and then the pacing between the courses afterwards were perfect with each course exceeding my expectations. I can't necessarily put into words how great the food was, so you'll have to try for yourself! The cocktails prepared by the bar are also phenomenal. You can absolutely call it a hidden gem as the restaurant and the luxury hotel it is located inside is in a rather unsuspecting area. I have zero complaints or suggestions and encourage anyone to try this dining experience if they have the opportunity!
Hansen L.
Excellent food and awesome environment for couple to celebrate a good event. Service is amazing. You will have a good time dining here.
Lauren Taylor
Very delayed review, but I had a 10/10 dining experience here last December!Had an incredible ambiance ✨Staff was knowledgeable and very friendly ?The food tasted as amazing as it looked ?I’m sure the menu has updated since I’ve been here, which means I’ll be coming by again in the near future!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Beef
Edith Y.
This place is amazing. Their service is impeccable and the ambiance is delightful. I really enjoy all of their dishes, both seafood and beef options. Highly recommend for special occasions. Validated parking in their lot!
Kaylyn R.
Yummy food with good service! Omaniku is located in a hotel so you can park in the underground hotel parking lot. The restaurant gives validation as well so the parking was free for us.Very clean and pretty restaurant. No views however. Our view was of a construction site across the street haha. Food was really good. My boyfriend and I came here for our anniversary and we both got the omaniku tasting course. They also have a seafood tasting course so we agreed we will be coming back to try that. The restaurant was kind enough to provide us with an extra dish on the house in celebration of our anniversary! Love that, it was so good too.The menu is 13 courses. From the photos on Yelp, I did not expect to leave full but I was sooo full by the 12th course and I'd like to think I'm someone who eats alot! The 13 courses was very filling and delicious. We ended up taking the bone marrow rice togo. My favorite dish was definitely the uniniku, a5 wagyu amuse, and japanese a5 wagyu. Absolutely delicious. The dessert at the end was also really good and was a perfect ending course for the night.Service was amazing and attentive. The servers described each dish to us and were prompt and friendly. Definitely will be back to try the seafood course.
Faouzi Robai
A very good Asian
Atmosphere: 5
Food: 5
Service: 5
max chen
Invited by friends to Cengfan, two sets of seafood and beef, considered a good high-end western food in the Chinese
We chose their Omaniku Course and it was probably the most filling meal I've ever had. It was definitely worth the money. I would come back to try their Seafood Menu. You get 3 hour complimentary parking at the hotel with validation. The service was great here. Our server, Dora, was very nice and always made sure we were good. They even gave us a free drink on the house which was so nice of them. I also appreciate that they have a good mocktail selection because many restaurants don't.Uniniku - This was really good considering I'm not a huge fan of uni but it was probably the best uni I've ever had because it wasn't fishy.A5 Wagyu Amuse - This was SO good and probably my favorite course. It was so buttery and there was an explosion of flavor.Egg Custard - This was given as a complimentary since we were celebrating our anniversary. It was very soft.Prime Hangar - This was cooked rare so it was a little chewy. Not my favorite but it came with mash potato and brussel sprout and the glaze they used was good.Gold Short Rib - I enjoyed this more than the Prime Hangar because it had more flavor and wasn't as chewy.Zucchini Asparagus - Not a huge veggie person but the avocado sauce in this was pretty good.Truffle Scallop - This was HUGE and it was so soft and buttery. It came with truffle butter sauce and garlic toast. I think what surprised me the most was the fact that the garlic toast was not greasy at all. At this point in the course, I was starting to get pretty full.Chilean Seabass - This was also soft and they gave a good portion.Potato Mille - This was like a fancy hash brown tator tot.USDA Prime - This was tender and easy to eat. It was also was pretty filling.A5 Wagyu - This was probably the best meat dish but by this time I was way too full to even finish it. I wish it came out as an earlier course.Bone Marrow Rice - This was pretty good but again, way too full to finish.Lemon Cheesecake Brulee - This was surprisingly really good and I'm not a fan of cheesecake or lemon. The lemon and brulee balanced out the cheesecake very well I could barely taste the cheese. It wasn't too tart or sour from the lemon either.Cloud - This drink is a mocktail but it was really good. Lychee taste is there and not too sweet.
Victoria T.
Isn't bad.. wasn't amazing! I heard great things about this place but was meh about my overall experience.The layout of the restaurant is so weird and it felt like I was sitting in the lobby of a hotel? Not sure what they were going for.I tried both their omaniku and seafood menu and prefer the seafood! I wouldn't come back here if it was coming out of my own pocket simply because it wasn't memorable.The service was great though. Everyone was friendly
J B
Im quiet esceptish at first but its worth the money.Food was great, and excellent.Thank youVegetarian options: Good option.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chawanmushi
Kenny W.
My girlfriend took me here on my birthday on a Friday night. This place is located is located inside of the Sheraton. There's street parking but they also have valet. It was very clean inside. We had reservations for 630 and they were very prompt with our table. Since it's a tasting menu, they're constantly checking in on you. You can order drinks inside but the full bar is separate from the restaurant. They have people that can take your drink order but you get a separate tab since the bar is with the hotel. We almost forgot to close out that tab before we left.It was our first time here but we were told that they had just changed the menu. We both ordered did the beef set but it does have like 2 seafood dishes in case you don't eat seafood (scallop + fish). I enjoyed everything but the one dish that blew my mind was the uniniku. They provide a palate cleanser but wish I had one between each dish and that the portions were slightly larger. Overall, it was a nice experience and would come back.
Minh Do
Tasting menu for $128 was well worth the money. Enjoyed every single dish and service from Dora was exceptional. Will definitely be back for more.
The food is so average! ! !
Atmosphere: 5
Food: 1
Service: 3
It seems pricey u told you start eating. It is the best meal in my life. Worth every
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Japanese Tomato Pallet Cleanser, Scallops, Beef Sashimi, Wagyu Beef
This place is amazing. My friend made reservations for us about a month in advance. We were seated right away. We had the options of either seafood or beef menu. We choose the beef menu. This is my first dining experience so I was looking forward to everything. This was a unique 12 course experience and the staff here did an amazing job. Every item that came out was very good. Tucked inside a hotel you wouldn't know about this place but I am glad my friend found it. We now made it a yearly thing to come back here and have dinner here now
What a cool dining experience! This is experiential fine dining at its best. The dining room, although serving no views, is very clean, cozy and intimate. In addition, the staff are exceptionally friendly, informative and prompt. For the food, you have the choice between a seafood menu and a beef menu that both deliver a perfectly portioned and unique 13 courses at a reasonable price.They start you out with a palate cleanser and then the pacing between the courses afterwards were perfect with each course exceeding my expectations. I can't necessarily put into words how great the food was, so you'll have to try for yourself! The cocktails prepared by the bar are also phenomenal. You can absolutely call it a hidden gem as the restaurant and the luxury hotel it is located inside is in a rather unsuspecting area. I have zero complaints or suggestions and encourage anyone to try this dining experience if they have the opportunity!
Excellent food and awesome environment for couple to celebrate a good event. Service is amazing. You will have a good time dining here.
Very delayed review, but I had a 10/10 dining experience here last December!Had an incredible ambiance ✨Staff was knowledgeable and very friendly ?The food tasted as amazing as it looked ?I’m sure the menu has updated since I’ve been here, which means I’ll be coming by again in the near future!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Beef
This place is amazing. Their service is impeccable and the ambiance is delightful. I really enjoy all of their dishes, both seafood and beef options. Highly recommend for special occasions. Validated parking in their lot!
Yummy food with good service! Omaniku is located in a hotel so you can park in the underground hotel parking lot. The restaurant gives validation as well so the parking was free for us.Very clean and pretty restaurant. No views however. Our view was of a construction site across the street haha. Food was really good. My boyfriend and I came here for our anniversary and we both got the omaniku tasting course. They also have a seafood tasting course so we agreed we will be coming back to try that. The restaurant was kind enough to provide us with an extra dish on the house in celebration of our anniversary! Love that, it was so good too.The menu is 13 courses. From the photos on Yelp, I did not expect to leave full but I was sooo full by the 12th course and I'd like to think I'm someone who eats alot! The 13 courses was very filling and delicious. We ended up taking the bone marrow rice togo. My favorite dish was definitely the uniniku, a5 wagyu amuse, and japanese a5 wagyu. Absolutely delicious. The dessert at the end was also really good and was a perfect ending course for the night.Service was amazing and attentive. The servers described each dish to us and were prompt and friendly. Definitely will be back to try the seafood course.
A very good Asian
Atmosphere: 5
Food: 5
Service: 5
Invited by friends to Cengfan, two sets of seafood and beef, considered a good high-end western food in the Chinese
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
We chose their Omaniku Course and it was probably the most filling meal I've ever had. It was definitely worth the money. I would come back to try their Seafood Menu. You get 3 hour complimentary parking at the hotel with validation. The service was great here. Our server, Dora, was very nice and always made sure we were good. They even gave us a free drink on the house which was so nice of them. I also appreciate that they have a good mocktail selection because many restaurants don't.Uniniku - This was really good considering I'm not a huge fan of uni but it was probably the best uni I've ever had because it wasn't fishy.A5 Wagyu Amuse - This was SO good and probably my favorite course. It was so buttery and there was an explosion of flavor.Egg Custard - This was given as a complimentary since we were celebrating our anniversary. It was very soft.Prime Hangar - This was cooked rare so it was a little chewy. Not my favorite but it came with mash potato and brussel sprout and the glaze they used was good.Gold Short Rib - I enjoyed this more than the Prime Hangar because it had more flavor and wasn't as chewy.Zucchini Asparagus - Not a huge veggie person but the avocado sauce in this was pretty good.Truffle Scallop - This was HUGE and it was so soft and buttery. It came with truffle butter sauce and garlic toast. I think what surprised me the most was the fact that the garlic toast was not greasy at all. At this point in the course, I was starting to get pretty full.Chilean Seabass - This was also soft and they gave a good portion.Potato Mille - This was like a fancy hash brown tator tot.USDA Prime - This was tender and easy to eat. It was also was pretty filling.A5 Wagyu - This was probably the best meat dish but by this time I was way too full to even finish it. I wish it came out as an earlier course.Bone Marrow Rice - This was pretty good but again, way too full to finish.Lemon Cheesecake Brulee - This was surprisingly really good and I'm not a fan of cheesecake or lemon. The lemon and brulee balanced out the cheesecake very well I could barely taste the cheese. It wasn't too tart or sour from the lemon either.Cloud - This drink is a mocktail but it was really good. Lychee taste is there and not too sweet.
Isn't bad.. wasn't amazing! I heard great things about this place but was meh about my overall experience.The layout of the restaurant is so weird and it felt like I was sitting in the lobby of a hotel? Not sure what they were going for.I tried both their omaniku and seafood menu and prefer the seafood! I wouldn't come back here if it was coming out of my own pocket simply because it wasn't memorable.The service was great though. Everyone was friendly
Im quiet esceptish at first but its worth the money.Food was great, and excellent.Thank youVegetarian options: Good option.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chawanmushi
My girlfriend took me here on my birthday on a Friday night. This place is located is located inside of the Sheraton. There's street parking but they also have valet. It was very clean inside. We had reservations for 630 and they were very prompt with our table. Since it's a tasting menu, they're constantly checking in on you. You can order drinks inside but the full bar is separate from the restaurant. They have people that can take your drink order but you get a separate tab since the bar is with the hotel. We almost forgot to close out that tab before we left.It was our first time here but we were told that they had just changed the menu. We both ordered did the beef set but it does have like 2 seafood dishes in case you don't eat seafood (scallop + fish). I enjoyed everything but the one dish that blew my mind was the uniniku. They provide a palate cleanser but wish I had one between each dish and that the portions were slightly larger. Overall, it was a nice experience and would come back.
Tasting menu for $128 was well worth the money. Enjoyed every single dish and service from Dora was exceptional. Will definitely be back for more.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu over Poached Egg