The suchi is very delicious!! And very good service
Atmosphere: 5
Food: 5
Service: 5
Lily Levario
Great Costumer Services, Very Friendly and very delicious Food .
maurice kelly
The meat was old. Not good
Horror Biz408 (HorrorBiz1988)
This place is absolutely disgusting, nasty burrito cold nachos with blocks of unmelted cheese, they got my order wrong and told me they can't fix it because I already ordered wouldn't replace
Atmosphere: 1
Food: 1
Service: 1
J P
Best caldo de res in town, with very professional staff and waitresses. Highly recommend it. ?
s ram
The food here was on point. I was there with a big party and everyone enjoyed their food. Their best known for their molcajete mix. Good enough size to share. Only one server so it was a bit slow getting food. Not too busy but it seems it might get busy on a Friday or Saturday evening, i noticed sound system and mini stage. The shrimp michelada was refreshing. I'll be going back!
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Michellada
Angel Martinez
Ordered the mole chicken enchiladas. They were really good. I will be going back to buy more of the same dish. Was good.Vegetarian options: Have vegetarian optionsKid-friendliness: Big inside areaParking: Lots of parkingWheelchair accessibility: Access to wheel chair and a lot of space to sit alsoDietary restrictions: Many options on their menu
Atmosphere: 5
Food: 5
Service: 5
Brett Vasconcellos
Everything we had was very authentic and tasted fabulous. Highlights were the Birria and the Aguachile, both black and green. The home-made tortillas, tostadas, and horchata all excellent.
sylvia martinez
Food was delicious, Rosa and Samantha where great customer service, friendly...loved it, and if you knew my mom and her cooking....this is the place to go, outdoor patio, karaoke, feels like home
Atmosphere: 5
Food: 5
Service: 5
Andrey Tanquary
Delicious food and wonderful service. The menu is large and everything is worth trying. The karaoke was a blast
Legit hood eats. Janky parking lot with chewed up asphalt, next door to a laundromat with peeps constantly going in and out, and the possibility of someone laying down on the sidewalk. But none of that stopped me from giving this place an impromptu whirl. So good I came back twice in one week cuz I was in the area anyways. The place is huge with a lot of tables, many are for groups of 4 or more. You can easily fit a group of 10+ here no prob, just not sure how often that happens tho. Actually on both early dinners like 5ish, there actually weren't a whole lot of diners in there. Actually saw more take out than peeps eating in. Place actually reminds me of a standard resto in Mexico, very no frills and most go for the food, versus ambiance. I saw a sign for karaoke during the later evenings, so not sure if that draws a bigger crowd. Sometimes it does.Fish Taco ($5ish/4*) This is a sauteed fish taco, not a deep fried fish one. It is fairly large like 4-5 bites and is stacked quite well. Nicely seasoned small chunks of fish lay in a warm corn tortilla. It is topped with cabbage, salsa and some sliced avocado. I ate this as an app with a beer before my menudo and was quite pleased. Menudo ($15ish/5*) Totally legit, better than most from my area in the burbs. Nice sized bowl of steaming hot broth, quite viscous and sticky. The kind where if it were refrigerated, the broth would congeal into a solid gelatin mass. Good balance of chiles and seasonings, I had no desire to season further. Just added the garnishments of diced raw onion, crumbled oregano leaves and a hard squeeze of lemon. No hominy, which I tend to prefer, but I never dock a place for ever using it. When it is all protein, it just seems more premium and indulgent. The simmered tripe were perfect. Perfectly cut in nice chunks that fit onto a spoon nicely, and most importantly perfectly tender and silky. I'm actually craving this now as I'm recalling it. And the soft tripe pieces totally absorbed into the broth that it melded as one. With bites of warm thick corn tortillas and this super warm bowl of comfort and a cold Pacifico, just made time stop for me on a cool rainy spring evening. 2nd out I came after work and I was starving. This time I sat down and got table service, as I didn't know how it worked on my first out. I ordered at the counter a few days before. I like the table service much more as I can just go into chill mode. Mary Chelada Con Camaron ($17ish/4.5*) Monster goblet of a michelada then topped with freshly grilled shrimps coated in a spicy coating. The shrimps arrived hot which I was not expecting. I had to let them cool a bit, but the bites of the spicy shrimps then sips of michelada was the perfect appetizer when I was hangry. Enchiladas Michoacanas ($18ish/4.5*) I had no idea what this was, but I was ready for an adventure. They did ask me if I wanted beef or chicken, and I chose beef. What came out was a nice surprise that totally threw me for a loop. I'll break down the elements of the platter as it multi-faceted. Actually when it first arrived I wasn't even sure if I received the right dish, as the enchiladas are totally not visible upon arrival. You have to dig and unbury them from a slew of other elements on the plate. So them enchiladas that are way on the bottom of the plate are not what most Americans would think of when ordering enchiladas. First they are not rolled like a cigar or cylinder. Rather it is corn tortillas filled a strong cheese much like feta, folded in half like a taco, then lightly fried to absorb some oil, then simmered in light but nicely chile flavored red sauce. I'll actually probably never roll enchiladas again, I'll just do a simple fold and shingle them along. It was a very good and basic cheese enchilada. Then they top 3-4 of those enchiladas with a ton of shredded raw cabbage. I thought it was strange, but the crunch with the warm food actually made a nice contrast. I didn't eat all the cabbage as there were just so much, but I thoroughly enjoyed the vegetative crunc
Ely
This was my 2nd time there. I have mixed feelings about this place. My birria was really good but a little salty. My husband loved his siete mares caldo. But on our 2nd visit, the menudo had no flavor, the enchiladas were just sad. We also retried tilapia and that was flavorless! Not sure if it has to do with different cooks or what but was very disappointed the 2nd time there. Pricey too, but I don't mind paying high prices when the food is great but this place as far as I can tell is a hit or miss!!
Atmosphere: 4
Food: 3
Service: 4
Super Baellis
It's worth every penny spent...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carnitas Tacos, Carne Asada, Quesadilla, Super Burrito
Cindy V.
Reviews are a lie. Foods beyond horrible and it's freezing cold here. The owner can care less about the workers poor woman working in like 30 degree weather. Do not support this business. Tortillas as more of tostadas and horrible flavors. Menudo from hell.
Angelina Gomez
Waitress helped other and made us wait. Finally brings food my fajitas were cold over cooked. My husbands menudo had no hominy and no bones. my sons wet burrito had pico de gallo and crema I asked for none of these. No rice beans or meat.Won't be going back to this place even again.90.00 down one drain.
The suchi is very delicious!! And very good service
Atmosphere: 5
Food: 5
Service: 5
Great Costumer Services, Very Friendly and very delicious Food .
The meat was old. Not good
This place is absolutely disgusting, nasty burrito cold nachos with blocks of unmelted cheese, they got my order wrong and told me they can't fix it because I already ordered wouldn't replace
Atmosphere: 1
Food: 1
Service: 1
Best caldo de res in town, with very professional staff and waitresses. Highly recommend it. ?
The food here was on point. I was there with a big party and everyone enjoyed their food. Their best known for their molcajete mix. Good enough size to share. Only one server so it was a bit slow getting food. Not too busy but it seems it might get busy on a Friday or Saturday evening, i noticed sound system and mini stage. The shrimp michelada was refreshing. I'll be going back!
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Michellada
Ordered the mole chicken enchiladas. They were really good. I will be going back to buy more of the same dish. Was good.Vegetarian options: Have vegetarian optionsKid-friendliness: Big inside areaParking: Lots of parkingWheelchair accessibility: Access to wheel chair and a lot of space to sit alsoDietary restrictions: Many options on their menu
Atmosphere: 5
Food: 5
Service: 5
Everything we had was very authentic and tasted fabulous. Highlights were the Birria and the Aguachile, both black and green. The home-made tortillas, tostadas, and horchata all excellent.
Food was delicious, Rosa and Samantha where great customer service, friendly...loved it, and if you knew my mom and her cooking....this is the place to go, outdoor patio, karaoke, feels like home
Atmosphere: 5
Food: 5
Service: 5
Delicious food and wonderful service. The menu is large and everything is worth trying. The karaoke was a blast
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Legit hood eats. Janky parking lot with chewed up asphalt, next door to a laundromat with peeps constantly going in and out, and the possibility of someone laying down on the sidewalk. But none of that stopped me from giving this place an impromptu whirl. So good I came back twice in one week cuz I was in the area anyways. The place is huge with a lot of tables, many are for groups of 4 or more. You can easily fit a group of 10+ here no prob, just not sure how often that happens tho. Actually on both early dinners like 5ish, there actually weren't a whole lot of diners in there. Actually saw more take out than peeps eating in. Place actually reminds me of a standard resto in Mexico, very no frills and most go for the food, versus ambiance. I saw a sign for karaoke during the later evenings, so not sure if that draws a bigger crowd. Sometimes it does.Fish Taco ($5ish/4*) This is a sauteed fish taco, not a deep fried fish one. It is fairly large like 4-5 bites and is stacked quite well. Nicely seasoned small chunks of fish lay in a warm corn tortilla. It is topped with cabbage, salsa and some sliced avocado. I ate this as an app with a beer before my menudo and was quite pleased. Menudo ($15ish/5*) Totally legit, better than most from my area in the burbs. Nice sized bowl of steaming hot broth, quite viscous and sticky. The kind where if it were refrigerated, the broth would congeal into a solid gelatin mass. Good balance of chiles and seasonings, I had no desire to season further. Just added the garnishments of diced raw onion, crumbled oregano leaves and a hard squeeze of lemon. No hominy, which I tend to prefer, but I never dock a place for ever using it. When it is all protein, it just seems more premium and indulgent. The simmered tripe were perfect. Perfectly cut in nice chunks that fit onto a spoon nicely, and most importantly perfectly tender and silky. I'm actually craving this now as I'm recalling it. And the soft tripe pieces totally absorbed into the broth that it melded as one. With bites of warm thick corn tortillas and this super warm bowl of comfort and a cold Pacifico, just made time stop for me on a cool rainy spring evening. 2nd out I came after work and I was starving. This time I sat down and got table service, as I didn't know how it worked on my first out. I ordered at the counter a few days before. I like the table service much more as I can just go into chill mode. Mary Chelada Con Camaron ($17ish/4.5*) Monster goblet of a michelada then topped with freshly grilled shrimps coated in a spicy coating. The shrimps arrived hot which I was not expecting. I had to let them cool a bit, but the bites of the spicy shrimps then sips of michelada was the perfect appetizer when I was hangry. Enchiladas Michoacanas ($18ish/4.5*) I had no idea what this was, but I was ready for an adventure. They did ask me if I wanted beef or chicken, and I chose beef. What came out was a nice surprise that totally threw me for a loop. I'll break down the elements of the platter as it multi-faceted. Actually when it first arrived I wasn't even sure if I received the right dish, as the enchiladas are totally not visible upon arrival. You have to dig and unbury them from a slew of other elements on the plate. So them enchiladas that are way on the bottom of the plate are not what most Americans would think of when ordering enchiladas. First they are not rolled like a cigar or cylinder. Rather it is corn tortillas filled a strong cheese much like feta, folded in half like a taco, then lightly fried to absorb some oil, then simmered in light but nicely chile flavored red sauce. I'll actually probably never roll enchiladas again, I'll just do a simple fold and shingle them along. It was a very good and basic cheese enchilada. Then they top 3-4 of those enchiladas with a ton of shredded raw cabbage. I thought it was strange, but the crunch with the warm food actually made a nice contrast. I didn't eat all the cabbage as there were just so much, but I thoroughly enjoyed the vegetative crunc
This was my 2nd time there. I have mixed feelings about this place. My birria was really good but a little salty. My husband loved his siete mares caldo. But on our 2nd visit, the menudo had no flavor, the enchiladas were just sad. We also retried tilapia and that was flavorless! Not sure if it has to do with different cooks or what but was very disappointed the 2nd time there. Pricey too, but I don't mind paying high prices when the food is great but this place as far as I can tell is a hit or miss!!
Atmosphere: 4
Food: 3
Service: 4
It's worth every penny spent...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carnitas Tacos, Carne Asada, Quesadilla, Super Burrito
Reviews are a lie. Foods beyond horrible and it's freezing cold here. The owner can care less about the workers poor woman working in like 30 degree weather. Do not support this business. Tortillas as more of tostadas and horrible flavors. Menudo from hell.
Waitress helped other and made us wait. Finally brings food my fajitas were cold over cooked. My husbands menudo had no hominy and no bones. my sons wet burrito had pico de gallo and crema I asked for none of these. No rice beans or meat.Won't be going back to this place even again.90.00 down one drain.