Had the most wonderful experience. The staff was very nice. The food was very delicious. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Chilean Sea Bass with Saffron-Mussel Jus Spring Onion and Potato Mille-Feuille, Dungeness Crab Soufflé with Lemon Saffron and Caviar
The ambiance was beautiful, the lighting was inviting, and every waiter had immaculate customer service. The cuisine was top tier with all the right seasonings and herbs. The compliments of the chef was the cherry on top.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Chilean Sea Bass with Saffron-Mussel Jus Spring Onion and Potato Mille-Feuille, Escargot, Roasted Duck Breast with Pinot Noir Vincotto Jus and Stuffed Morels
Good food and good service. I like the lobster appetizer and sole entree the most.One small thing, food is on the slightly saltier side.
Atmosphere: 5
Food: 5
Service: 5
B Boggi
Exceptional 5 star dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Chilean Sea Bass with Saffron-Mussel Jus Spring Onion and Potato Mille-Feuille, Ricotta Tortellini with Morels Asparagus and Madeira Cream, Sugar Snap Pea Soup, Risotto, Fresh Berries Corbeille in an Almond Cookie Cup with Grand Marnier Cream, Chocolate Banana Torte, Roasted Duck Breast with Pinot Noir Vincotto Jus and Stuffed Morels
Tony Weber
Wonderful food, service, and ambiance. Worthy of a Michelin star.
Atmosphere: 5
Food: 5
Service: 5
Mark J
I ordinarily don't leave reviews. But I saw the one on Valentine's day. I was there that night too. I sat near the person leaving the review. I know the person. (not well). I cannot believe they left this unfair review. Every single thing about the night was great. Food...great. Atmosphere...great. Service...spot on. Some people no matter what you cannot make happy. This restaurant is probably the best one to take your loved one. We liked it so much we went again on 2/24. Because we wanted to try some other food. Yes it is expensive. But it is worth it.
Atmosphere: 5
Food: 5
Service: 5
Sam H
I’ve loved this restaurant for the past 20 years, unfortunately tonight(2.14.24) because of Valentine’s Day they added 40% to the pp cost for the same menu and let us down severely with the service.I have never minded paying for what I order but even with a $50 corkage fee so I can pour my own wine was a. Bit ridiculous.I am a 40% tipper but tonight I could not.When I have to ask for Water, when I have to ask for Bread, when I have to ask for wine glasses for the bottle of wine that I paid a corkage fee for. Also makes no senseIt’s been approx. 6 months since we’ve been in and it will be a while before we return if we do.Your servers were much more polished before…..Don’t ask me to pay $275 per person and give me a banquet server.It’s unfortunate that I can get this type of service at Le Forret or Alexander which is embarrassing to say.We come to this restaurant because of the service that we don’t have a problem paying for.My thoughts if you didn’t have the personnel to pull off a Valentine’s Day you shouldn’t of opened not give second rate serviceYou definitely know your not that type of restaurant.You should be embarrassed.I should have sat at the bar!Unfortunate.Sam & Nora Hernandez
Atmosphere: 2
Food: 4
Service: 1
daniel perez
Amazing! Really enjoyed everything, from the atmosphere and vibe feels retro and like you in someone’s home, Quite and very welcoming environment. It was fixed valentines menu with nice chooses, the food was amazing, im a foodie and don’t like to complement so much as I’m very judgmental but the food here was really good ! Felt like top chef homemade cooking with deep flavors and many flavors in each dish.Highly recommended and will definitely be backThank you ??
The food is incredible and the atmosphere is perfect for
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dungeness Crab Soufflé with Lemon Saffron and Caviar
Rita MB Vipkid teacher
Lovely sophisticated French restaurant, food is amazing, professional service, bravo!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Chilean Sea Bass with Saffron-Mussel Jus Spring Onion and Potato Mille-Feuille, Dungeness Crab Soufflé with Lemon Saffron and Caviar
Margie Hicks
An exquisite dining experience! From the elegant ambiance to the impeccable service and delectable dishes, this restaurant truly sets the standard for fine dining. Highly recommend for any special
Atmosphere: 5
Food: 5
Service: 5
Jim F
If only the parking was as great as the food.
Atmosphere: 5
Food: 5
Service: 5
KING Cuenca
In the heart of San Jose, California, lies Papillon, a French culinary haven that promises an enchanting dining experience. As a seasoned gourmet foodie and wine connoisseur, my expectations were high as I entered this esteemed restaurant, known for its sophisticated ambience and exquisite cuisine.The evening's agenda was a four-course menu, thoughtfully pre-fixed and paired with a selection of fine wines. Upon arrival, the atmosphere of Papillon enveloped me in elegance. The dim lighting, soft music, and tastefully classic decor set a tone of refined comfort. My culinary adventure began with a glass of sparkling rosé N/V Roederer Estate from Anderson Valley, a vibrant and refreshing start that hinted at the gastronomic delights to follow.First Course: Dungeness Crab Souffle.The first course was a Dungeness Crab Souffle, an exquisite combination of delicate crab meat, infused with the subtle notes of lemon and saffron, and crowned with a touch of caviar. The souffle was light yet flavorful, each bite melting in my mouth and leaving a lingering taste of the sea.Second Course: Kampachi Tartare.Next, the Kampachi Tartare graced my palate. This dish was a masterpiece of flavours and textures, with the fresh, clean taste of the kampachi complemented by the zesty lemongrass and tangy tamarind. The avocado sorbet added a unique, creamy coolness that balanced the dish wonderfully.Third Course: Soups.Then came a choice of soups: the Butternut Squash Soup with Pumpkin Seed Granola and the Truffle Parsnip Soup with Duck Royale. The butternut squash soup was a velvety delight, its sweetness enhanced by the crunchy granola, while the truffle parsnip soup was a rich, earthy concoction that harmonized perfectly with the succulent duck.Main Course: Choices.I was presented with two options for the main course: Roasted Duck Breast and Pave of Leg, and Loin of Veal. The duck, served with Vincotto Jus, stuffed morels, and black forbidden rice, was a dish of complex flavours and textures. The veal, accompanied by chanterelles, shallot boudin blanc, and sweetbread fritter, was tender and rich, each component adding depth to the dish.Each course was paired with a carefully selected wine, enhancing the flavours of the dishes. The Chorey les Beaune Villes Vignes from Michael Gay and Fils was a particularly memorable pairing, its robust yet balanced profile complementing the richness of the main courses.Dessert:The meal concluded with desserts – the Gateau Basque with poached apples and almond streusel, and the Chocolate Terrine with chocolate genoise, Marcona almond, and olive oil. The Gateau Basque was a delightful blend of textures and flavours, while the chocolate terrine was a decadent end to an exquisite meal.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Duck Breast, Souffle, Dungeness Crab Soufflé with Lemon Saffron and Caviar
Had the most wonderful experience. The staff was very nice. The food was very delicious. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Chilean Sea Bass with Saffron-Mussel Jus Spring Onion and Potato Mille-Feuille, Dungeness Crab Soufflé with Lemon Saffron and Caviar
beautiful ambience, awesome food, awesome service!
Atmosphere: 5
Food: 5
Service: 5
The ambiance was beautiful, the lighting was inviting, and every waiter had immaculate customer service. The cuisine was top tier with all the right seasonings and herbs. The compliments of the chef was the cherry on top.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Chilean Sea Bass with Saffron-Mussel Jus Spring Onion and Potato Mille-Feuille, Escargot, Roasted Duck Breast with Pinot Noir Vincotto Jus and Stuffed Morels
Amazing dinner & artful presentation. Worth checking out!
Good food and good service. I like the lobster appetizer and sole entree the most.One small thing, food is on the slightly saltier side.
Atmosphere: 5
Food: 5
Service: 5
Exceptional 5 star dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Chilean Sea Bass with Saffron-Mussel Jus Spring Onion and Potato Mille-Feuille, Ricotta Tortellini with Morels Asparagus and Madeira Cream, Sugar Snap Pea Soup, Risotto, Fresh Berries Corbeille in an Almond Cookie Cup with Grand Marnier Cream, Chocolate Banana Torte, Roasted Duck Breast with Pinot Noir Vincotto Jus and Stuffed Morels
Wonderful food, service, and ambiance. Worthy of a Michelin star.
Atmosphere: 5
Food: 5
Service: 5
I ordinarily don't leave reviews. But I saw the one on Valentine's day. I was there that night too. I sat near the person leaving the review. I know the person. (not well). I cannot believe they left this unfair review. Every single thing about the night was great. Food...great. Atmosphere...great. Service...spot on. Some people no matter what you cannot make happy. This restaurant is probably the best one to take your loved one. We liked it so much we went again on 2/24. Because we wanted to try some other food. Yes it is expensive. But it is worth it.
Atmosphere: 5
Food: 5
Service: 5
I’ve loved this restaurant for the past 20 years, unfortunately tonight(2.14.24) because of Valentine’s Day they added 40% to the pp cost for the same menu and let us down severely with the service.I have never minded paying for what I order but even with a $50 corkage fee so I can pour my own wine was a. Bit ridiculous.I am a 40% tipper but tonight I could not.When I have to ask for Water, when I have to ask for Bread, when I have to ask for wine glasses for the bottle of wine that I paid a corkage fee for. Also makes no senseIt’s been approx. 6 months since we’ve been in and it will be a while before we return if we do.Your servers were much more polished before…..Don’t ask me to pay $275 per person and give me a banquet server.It’s unfortunate that I can get this type of service at Le Forret or Alexander which is embarrassing to say.We come to this restaurant because of the service that we don’t have a problem paying for.My thoughts if you didn’t have the personnel to pull off a Valentine’s Day you shouldn’t of opened not give second rate serviceYou definitely know your not that type of restaurant.You should be embarrassed.I should have sat at the bar!Unfortunate.Sam & Nora Hernandez
Atmosphere: 2
Food: 4
Service: 1
Amazing! Really enjoyed everything, from the atmosphere and vibe feels retro and like you in someone’s home, Quite and very welcoming environment. It was fixed valentines menu with nice chooses, the food was amazing, im a foodie and don’t like to complement so much as I’m very judgmental but the food here was really good ! Felt like top chef homemade cooking with deep flavors and many flavors in each dish.Highly recommended and will definitely be backThank you ??
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food is incredible and the atmosphere is perfect for
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dungeness Crab Soufflé with Lemon Saffron and Caviar
Lovely sophisticated French restaurant, food is amazing, professional service, bravo!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Chilean Sea Bass with Saffron-Mussel Jus Spring Onion and Potato Mille-Feuille, Dungeness Crab Soufflé with Lemon Saffron and Caviar
An exquisite dining experience! From the elegant ambiance to the impeccable service and delectable dishes, this restaurant truly sets the standard for fine dining. Highly recommend for any special
Atmosphere: 5
Food: 5
Service: 5
If only the parking was as great as the food.
Atmosphere: 5
Food: 5
Service: 5
In the heart of San Jose, California, lies Papillon, a French culinary haven that promises an enchanting dining experience. As a seasoned gourmet foodie and wine connoisseur, my expectations were high as I entered this esteemed restaurant, known for its sophisticated ambience and exquisite cuisine.The evening's agenda was a four-course menu, thoughtfully pre-fixed and paired with a selection of fine wines. Upon arrival, the atmosphere of Papillon enveloped me in elegance. The dim lighting, soft music, and tastefully classic decor set a tone of refined comfort. My culinary adventure began with a glass of sparkling rosé N/V Roederer Estate from Anderson Valley, a vibrant and refreshing start that hinted at the gastronomic delights to follow.First Course: Dungeness Crab Souffle.The first course was a Dungeness Crab Souffle, an exquisite combination of delicate crab meat, infused with the subtle notes of lemon and saffron, and crowned with a touch of caviar. The souffle was light yet flavorful, each bite melting in my mouth and leaving a lingering taste of the sea.Second Course: Kampachi Tartare.Next, the Kampachi Tartare graced my palate. This dish was a masterpiece of flavours and textures, with the fresh, clean taste of the kampachi complemented by the zesty lemongrass and tangy tamarind. The avocado sorbet added a unique, creamy coolness that balanced the dish wonderfully.Third Course: Soups.Then came a choice of soups: the Butternut Squash Soup with Pumpkin Seed Granola and the Truffle Parsnip Soup with Duck Royale. The butternut squash soup was a velvety delight, its sweetness enhanced by the crunchy granola, while the truffle parsnip soup was a rich, earthy concoction that harmonized perfectly with the succulent duck.Main Course: Choices.I was presented with two options for the main course: Roasted Duck Breast and Pave of Leg, and Loin of Veal. The duck, served with Vincotto Jus, stuffed morels, and black forbidden rice, was a dish of complex flavours and textures. The veal, accompanied by chanterelles, shallot boudin blanc, and sweetbread fritter, was tender and rich, each component adding depth to the dish.Each course was paired with a carefully selected wine, enhancing the flavours of the dishes. The Chorey les Beaune Villes Vignes from Michael Gay and Fils was a particularly memorable pairing, its robust yet balanced profile complementing the richness of the main courses.Dessert:The meal concluded with desserts – the Gateau Basque with poached apples and almond streusel, and the Chocolate Terrine with chocolate genoise, Marcona almond, and olive oil. The Gateau Basque was a delightful blend of textures and flavours, while the chocolate terrine was a decadent end to an exquisite meal.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Duck Breast, Souffle, Dungeness Crab Soufflé with Lemon Saffron and Caviar