it was pretty delicious food. I cant forget about the taste and looking forward to visit once again. If I get a chance, I would like to bring my wife to taste together. wow!!
Phil I.
I'm so sad to hear that this place has been closed after six months, but I was very fortunate to meet Wyman an extremely kind and sincere young man and able to set up his own business, but hopefully with his determination and willingness he will succeed. Wyman makes the best Detroit Pizza and that I will truly missed. By the way he makes the best Vietnamese iced coffee that's a plus in my book.
Van N.
Best Detroit style pizza ever and probably the bestest pizza I've ever had! Need to try their coffee though, but the pizza is freaking amaze-balls. The perfect balance of crispity, crunchy crust and cheesiness with good quality toppings like clams and garlic. I know when something is good when I start thinking about the next time I'm going to eat it again. Also, don't forget that you can call in togo orders and get 20% off for now. I also managed to meet the couple who are owners who are very cool and friendly. The MUST HAVE : Their pizza, half clams/garlic and half supreme.
James d.
Friend recommended this spot so I had to try it out. When we got there it was actually closed due to plumbing issues but lucky for us the owner Wyman just arrived and offered to still serve us his Vietnamese egg coffee. The egg cream was great and the coffee was pretty strong so be prepared! We also got offered to test his new variation of egg cream and it was even better then what we just had! If you want authentic Vietnamese egg coffee this is the place!
It was our second time here and we received the same great service as the first time. The pizza was as good as we remembered. We got a half Hawaiian and half ham with mushrooms. We loved every single bite. We also got a coconut frappe and Vietnamese ice coffee to top it off. Everything was delicious! If you love pizza and coffee, then you'll love this place.
Juliette N.
Warning: much caffinated from this encounter but still writing this review with a caffinated high. Quaint little place in the middle of no where. I hope it makes it big but at the same time, I like it being a small local gem for myself. :) Being Vietnamese the coconut frappe was singing my name. A damn good show from start to finish! Visually stimulating and the coconut just brings the right amount of refreshing richness of the fruits taste without overpowering the mighty roar of the entising coffee beans. I wish I got the owners name. Its good to know these little beans came all the way from Vietnam with him to be slooshed down my throat. A mighty fine sacrifical trip and worth every penny. She's a thing of beauty and she can accompany you with a delectible sidekick called combinaton pizza. Amazes. I can has good coffee and pizza at the same time? YAAASSS. Maybe because it was my first pizza in a while but to obtain the perfect crust of fluffy thickness with that soft chew and the right amount of crisp greased crust. If I was ordained with a cow's number of stomaches I would have had more slices there than taking home leftovers. I hate me any olives on pizza but for my first swing at detroit pizza. I had to know the first bite as is. I ended up not needing a thing more on that pizza than what was given. I commend the service too. To talk about his humble beginnings as a banh mi kinda guy to where he now. To be the owner and treat the customers with a story about making the dream a reality, constant check backs, quiet refills, reassurance of when food or drink was on the way. Its true it takes time to prepare, but if you have patience to give... This is the kind of place worth giving it to. Its a humble little shop with its door too stubborn to close, paintings of grandeur, and a tasty dream to take in. :) Support your small local business folks. This yummy one is waiting/deserving of your trust.
Nancy H.
So this is a little hidden gem! they serve Detroit Style pizza, which was my first time having it and it was yummy! Another yummy thing they serve is coffee I had their signature coconut frappe coffee and boy was it yummy! But beware that cup will give you an immediate jolt of energy! Being a coffee junkie I don't say that too often, but the caffeine in this cup was on a whole mother level! (A coffee lovers dream!)As for the pizza we had part pepperoni and olives and another part the supreme. The sauce is placed on top of the pizza, which we asked for on the side and we put as much as we wanted on our slices. Four stars only because they are a really new company 3 months old, but maybe would do 4.5 stars since I think they have great potential. It was not busy at all, but once they get more popular they will pick up more! And they didn't really have any menus and you have to look at yelp, which if you don't have a phone (which a older gentleman who came in didn't) then it might be a little more complicated to order something. Their choices are limited, coffee and pizza and some teas. But the guy that makes the pizza seems to explore different specials of pizza. I think next week is ratatouille pizza. The young guy came by a few times to check in on us and make sure we were enjoying our food and coffee and explained to us the type of pizza it was. Overall great experience and yummy place to go to!
Liv T.
We ordered: Egg coffee - super strong and smooth coffee. It's definitely on the stronger side and not that sweet. I'd like it a little more sweet and you could just as for more condensed milk. Coconut coffee frap - Perfect balance of coffee, coconut, and strength. Not too sweet, just a tad bit. This was very satisfying. Jasmine peach lemongrass tea - Refreshing and the right amount of everything except the taste of jasmine green tea wasn't really present. Supreme combo pizza - This was so good and tasted gourmet. Soft yet crispy pizza crust, generous and proportionally flavorful toppings. If you love Vietnamese coffee this is a place for quality coffee. It's not sour or acidic like most other coffee. Overall, great experience. Basically, a one man shop with a help of another. Excellent service.
Lina H.
This place is AMAZING. Hands down my new favorite pizza spot. Came here for dinner with the hubs on a Friday night and this is our second time here. There's a small parking lot right outside and street parking. Quiet neighborhood across from Bellarmine. First time here we had had half combo and half cheese. They sure pile on the toppings here!! As delicious as it was, we preferred the simplicity of the classic cheese. It was oozy chewy deliciously burnt cheesy goodness. We also tried the phin coffee and coconut frappe. The coconut frappe was a never ending frozen cloud of heaven. Our second time we had ordered the pizza ahead of time over the phone for takeout. The owner, Wyman, was great because we changed our mind to dine in when we arrived but still wanted the pizza served in the box. There's no way we could eat more than 2 slices each in one sitting. Once again, the classic cheese did not disappoint! My favorite part is the burnt cheese all around the outside. Because it was takeout, the marinara sauce was boxed on the side so we can control the amount and also so the pizza doesn't get soggy. This time we tried the Vietnamese iced coffee (strong coffee! Nice and foamy. Mild sweetness. Recommended!) and the hubs has been dying to try the egg coffee (pics to come; the hubs wanted to post his own review lol). The egg custard was so creamy and eggy. Wyman shared with us all the new and exciting menu items that are in the works! We are excited to come back to see what he has in store for us!
Good choice
Too much
This is a great place to come
Need to visit this place
manage a team
Frank great owner very friendly
it was pretty delicious food. I cant forget about the taste and looking forward to visit once again. If I get a chance, I would like to bring my wife to taste together. wow!!
I'm so sad to hear that this place has been closed after six months, but I was very fortunate to meet Wyman an extremely kind and sincere young man and able to set up his own business, but hopefully with his determination and willingness he will succeed. Wyman makes the best Detroit Pizza and that I will truly missed. By the way he makes the best Vietnamese iced coffee that's a plus in my book.
Best Detroit style pizza ever and probably the bestest pizza I've ever had! Need to try their coffee though, but the pizza is freaking amaze-balls. The perfect balance of crispity, crunchy crust and cheesiness with good quality toppings like clams and garlic. I know when something is good when I start thinking about the next time I'm going to eat it again. Also, don't forget that you can call in togo orders and get 20% off for now. I also managed to meet the couple who are owners who are very cool and friendly. The MUST HAVE : Their pizza, half clams/garlic and half supreme.
Friend recommended this spot so I had to try it out. When we got there it was actually closed due to plumbing issues but lucky for us the owner Wyman just arrived and offered to still serve us his Vietnamese egg coffee. The egg cream was great and the coffee was pretty strong so be prepared! We also got offered to test his new variation of egg cream and it was even better then what we just had! If you want authentic Vietnamese egg coffee this is the place!
Restaurantji Recommends
It was our second time here and we received the same great service as the first time. The pizza was as good as we remembered. We got a half Hawaiian and half ham with mushrooms. We loved every single bite. We also got a coconut frappe and Vietnamese ice coffee to top it off. Everything was delicious! If you love pizza and coffee, then you'll love this place.
Warning: much caffinated from this encounter but still writing this review with a caffinated high. Quaint little place in the middle of no where. I hope it makes it big but at the same time, I like it being a small local gem for myself. :) Being Vietnamese the coconut frappe was singing my name. A damn good show from start to finish! Visually stimulating and the coconut just brings the right amount of refreshing richness of the fruits taste without overpowering the mighty roar of the entising coffee beans. I wish I got the owners name. Its good to know these little beans came all the way from Vietnam with him to be slooshed down my throat. A mighty fine sacrifical trip and worth every penny. She's a thing of beauty and she can accompany you with a delectible sidekick called combinaton pizza. Amazes. I can has good coffee and pizza at the same time? YAAASSS. Maybe because it was my first pizza in a while but to obtain the perfect crust of fluffy thickness with that soft chew and the right amount of crisp greased crust. If I was ordained with a cow's number of stomaches I would have had more slices there than taking home leftovers. I hate me any olives on pizza but for my first swing at detroit pizza. I had to know the first bite as is. I ended up not needing a thing more on that pizza than what was given. I commend the service too. To talk about his humble beginnings as a banh mi kinda guy to where he now. To be the owner and treat the customers with a story about making the dream a reality, constant check backs, quiet refills, reassurance of when food or drink was on the way. Its true it takes time to prepare, but if you have patience to give... This is the kind of place worth giving it to. Its a humble little shop with its door too stubborn to close, paintings of grandeur, and a tasty dream to take in. :) Support your small local business folks. This yummy one is waiting/deserving of your trust.
So this is a little hidden gem! they serve Detroit Style pizza, which was my first time having it and it was yummy! Another yummy thing they serve is coffee I had their signature coconut frappe coffee and boy was it yummy! But beware that cup will give you an immediate jolt of energy! Being a coffee junkie I don't say that too often, but the caffeine in this cup was on a whole mother level! (A coffee lovers dream!)As for the pizza we had part pepperoni and olives and another part the supreme. The sauce is placed on top of the pizza, which we asked for on the side and we put as much as we wanted on our slices. Four stars only because they are a really new company 3 months old, but maybe would do 4.5 stars since I think they have great potential. It was not busy at all, but once they get more popular they will pick up more! And they didn't really have any menus and you have to look at yelp, which if you don't have a phone (which a older gentleman who came in didn't) then it might be a little more complicated to order something. Their choices are limited, coffee and pizza and some teas. But the guy that makes the pizza seems to explore different specials of pizza. I think next week is ratatouille pizza. The young guy came by a few times to check in on us and make sure we were enjoying our food and coffee and explained to us the type of pizza it was. Overall great experience and yummy place to go to!
We ordered: Egg coffee - super strong and smooth coffee. It's definitely on the stronger side and not that sweet. I'd like it a little more sweet and you could just as for more condensed milk. Coconut coffee frap - Perfect balance of coffee, coconut, and strength. Not too sweet, just a tad bit. This was very satisfying. Jasmine peach lemongrass tea - Refreshing and the right amount of everything except the taste of jasmine green tea wasn't really present. Supreme combo pizza - This was so good and tasted gourmet. Soft yet crispy pizza crust, generous and proportionally flavorful toppings. If you love Vietnamese coffee this is a place for quality coffee. It's not sour or acidic like most other coffee. Overall, great experience. Basically, a one man shop with a help of another. Excellent service.
This place is AMAZING. Hands down my new favorite pizza spot. Came here for dinner with the hubs on a Friday night and this is our second time here. There's a small parking lot right outside and street parking. Quiet neighborhood across from Bellarmine. First time here we had had half combo and half cheese. They sure pile on the toppings here!! As delicious as it was, we preferred the simplicity of the classic cheese. It was oozy chewy deliciously burnt cheesy goodness. We also tried the phin coffee and coconut frappe. The coconut frappe was a never ending frozen cloud of heaven. Our second time we had ordered the pizza ahead of time over the phone for takeout. The owner, Wyman, was great because we changed our mind to dine in when we arrived but still wanted the pizza served in the box. There's no way we could eat more than 2 slices each in one sitting. Once again, the classic cheese did not disappoint! My favorite part is the burnt cheese all around the outside. Because it was takeout, the marinara sauce was boxed on the side so we can control the amount and also so the pizza doesn't get soggy. This time we tried the Vietnamese iced coffee (strong coffee! Nice and foamy. Mild sweetness. Recommended!) and the hubs has been dying to try the egg coffee (pics to come; the hubs wanted to post his own review lol). The egg custard was so creamy and eggy. Wyman shared with us all the new and exciting menu items that are in the works! We are excited to come back to see what he has in store for us!