“Amazing food and service, crapes were fantastic, bagels were beautiful and tasted great. The service was great, a very sweet lady brought out the sweet crape and offered us water. Very sweet family business, their salt and pepper shaker collection was so funHighly recommend!“
“I love this place! I've been going there for years. A lot of "boutique" type boba shops have been popping up in SLO as of late, and while I like all of them, my heart still belongs to "The Bobastop." ;-) This is more of your standard boba place, with some comfort foods like dessert crepes, popcorn chicken, and the occasionally, pork buns. (The buns are my pick!) Also, you MUST try the watermelon slushy when it comes around - summertime, I think. It's seasonal only, and you will see plenty of watermelons stocked up on the counter when the season arrives. The staff are friendly, and will generally recognize you after a while. Service is good. Depending on the day of the week and time of the day, parking can be a bit of a challenge, since there are lots of other food places in that mini shopping strip. Usually just wait a little bit, and there are always cars leaving. There is mostly outdoor seating, and it's more of a sit, chat, and laugh type of vibe (ambiance) amongst the clientele. You'll see lots of college students, but also PLENTY of families swinging by.“
“How many times have you been to a small, but unique, dessert destination, that takes you to another place? How about another country and city? Walking in to Cafe Crepes in SLO, you are immediately transported to Paris, France. The eatery is a small space, serving basics, notably, both savory and dessert crepes. Then, paninis also (yes, Italiano too). I must say, I came here mainly to admire and photograph the inside decor (yes, homework). On that front, I must say it was extremely well appointed (see my pictures), excellent taste in murals, oozed romance, magnetic and nostalgic (reminded me of my trip to Paris, and the south of France, years ago). I had already had lunch elsewhere, so I ordered the Strawberry and chocolate chip crepe. It would have been nice if banana was part of the concoction. Anyway, it was good, and luckily, I had room for it, and a little bit more. So I headed to another location in the vicinity, for another sweet treat.“