“Saw the billboard on 101 so we thought we'd stop in and give it a try. Excellent waitress; knowledgeable and professional. I had Clam chowder and it was outstanding, Then I had the calamari strips, which were pretty good but the batter did not stick when you cut off a piece, so I had to scramble to get a bite of both. My wife had the Coconut Shrimp. It was cooked in old oil and was way to brown, not golden. As well, we both could taste the older, going off flavor of the coconut and macadamia nuts. Excellent wine list with fair pricing. If we come back, we'll probably go for the Crab.“
“Located in the Public Market, the food there was good and tasty, though the quesadilla was bit oily.All in all it was a good meal and recommended to try. You order at the reception desk then you are paged to get your order. The staff were friendly and “