I meet friends in this place many times a year! This is the best place to have a bite. I go there routinely. The food is great, the staff is friendly and the charge is fair. I enjoy being in this spot for a nice dinner.
Ib M.
Had a romantic dinner with the wife and the food and ambiance were so great! Quick and friendly service, delicious food, and great decorations. This restaurant was actually one of the highlights of our SLO weekend trip!
Allen S.
Great restaurant and great family. Lamb was some of the best i've had in my life. If you want that "home cooked" feel go here. One of the best places i've been to on the central coast.
Leroy London
They serve big portions and for fair prices. nice employees. Highly recommended.
Maureen T.
Absolutely delicious! I cannot believe this place is not packed. There were seven of us and we had seven different dishes, three tagines, a lamb and a chicken cous cous and a spicy lamb Mediterranean dish. Every single one was hot and delicious. The servings are large - great to split or take 1/2 home for lunch next day. Highly recommend. Bring your own wine - No Corkage! Really nice for big groups or a quiet romantic dinner. Love, love, love.
Robyn Saxer
Delicious, decadent food! Healthy, fragrant, flavorful. A delightful experience, we'll be back!
Taylor Jessen
Food was very tasty!
Lester Carmichael
The place offers a large variety of fresh food. I enjoy eating here. Staff members are always helpful, pricing is reasonable and the place is always neat.
Sunil R.
I was here with some friends on a Tuesday around seven in the evening and was a skeptical about going in since there were no customers. The decor does look tired and could use a facelift. It ended up being a pretty good meal. The lentil soup, chicken kebabs and beef tagine were good. And there were no customers till we left...very strange.
Bobby Valentine
Insane in the membrane! So good. Visiting from Manhattan NYC. For those who gave this place a bad review you don’t know very much about Moroccan food, or anything in general. 1. Food portions are big. One entree feeds two. 2. No corkage fee. Look where you are? Bring a fine bottle of wine with you. Also, there’s a nearby wine shop. 3. Prices are fair considering he’s not making money by selling alcohol. 4. Food is excellent. Nice and salty as Moroccan food should be. His home made hot sauce rocks. Same with home made hummus. 5. Compares with any place in the big Apple if not better.
We were looking forward to eating here but we’re so very disappointed. The place was empty which should have been a warning sign. Soup was still being eaten when the main courses arrived. Huge portions chucked onto the plate, bread was stodgy and thick couldn’t eat it. The rice was lumpy and the cabbage and veg was a slop. We asked for an espresso but the waiter didn’t seem to understand what we wanted. The baclava arrived rock hard from the freezer, we had to ask the waiter to take away our main course plates. Had to send back the baclava as it was inedible. All in all a bad experience, would not recommend.
Ira Oneal
This spot provides awesome service as well as enjoyable food. One of my favourite restaurants around here. The drinks and food served fast and the rates were inexpensive. Highly recommended.
Aaron B.
One of SLO best known secrets during Farmer's Market. I really love their booth and the options. If you are checking out Farmers and don't want BBQ or greasy food, this is a great option.
Jade H.
This is a great place to eat and I recommend it. Service was a little slow, otherwise every thing was great.
I meet friends in this place many times a year! This is the best place to have a bite. I go there routinely. The food is great, the staff is friendly and the charge is fair. I enjoy being in this spot for a nice dinner.
Had a romantic dinner with the wife and the food and ambiance were so great! Quick and friendly service, delicious food, and great decorations. This restaurant was actually one of the highlights of our SLO weekend trip!
Great restaurant and great family. Lamb was some of the best i've had in my life. If you want that "home cooked" feel go here. One of the best places i've been to on the central coast.
They serve big portions and for fair prices. nice employees. Highly recommended.
Absolutely delicious! I cannot believe this place is not packed. There were seven of us and we had seven different dishes, three tagines, a lamb and a chicken cous cous and a spicy lamb Mediterranean dish. Every single one was hot and delicious. The servings are large - great to split or take 1/2 home for lunch next day. Highly recommend. Bring your own wine - No Corkage! Really nice for big groups or a quiet romantic dinner. Love, love, love.
Delicious, decadent food! Healthy, fragrant, flavorful. A delightful experience, we'll be back!
Food was very tasty!
The place offers a large variety of fresh food. I enjoy eating here. Staff members are always helpful, pricing is reasonable and the place is always neat.
I was here with some friends on a Tuesday around seven in the evening and was a skeptical about going in since there were no customers. The decor does look tired and could use a facelift. It ended up being a pretty good meal. The lentil soup, chicken kebabs and beef tagine were good. And there were no customers till we left...very strange.
Insane in the membrane! So good. Visiting from Manhattan NYC. For those who gave this place a bad review you don’t know very much about Moroccan food, or anything in general. 1. Food portions are big. One entree feeds two. 2. No corkage fee. Look where you are? Bring a fine bottle of wine with you. Also, there’s a nearby wine shop. 3. Prices are fair considering he’s not making money by selling alcohol. 4. Food is excellent. Nice and salty as Moroccan food should be. His home made hot sauce rocks. Same with home made hummus. 5. Compares with any place in the big Apple if not better.
Restaurantji Recommends
True Moroccan food and aesthetics
We were looking forward to eating here but we’re so very disappointed. The place was empty which should have been a warning sign. Soup was still being eaten when the main courses arrived. Huge portions chucked onto the plate, bread was stodgy and thick couldn’t eat it. The rice was lumpy and the cabbage and veg was a slop. We asked for an espresso but the waiter didn’t seem to understand what we wanted. The baclava arrived rock hard from the freezer, we had to ask the waiter to take away our main course plates. Had to send back the baclava as it was inedible. All in all a bad experience, would not recommend.
This spot provides awesome service as well as enjoyable food. One of my favourite restaurants around here. The drinks and food served fast and the rates were inexpensive. Highly recommended.
One of SLO best known secrets during Farmer's Market. I really love their booth and the options. If you are checking out Farmers and don't want BBQ or greasy food, this is a great option.
This is a great place to eat and I recommend it. Service was a little slow, otherwise every thing was great.